The fruit concentrate market is expected to witness a significant increase in growth during the forecasted period of 2024-2029.  Fruit concentrates ...

A Pastry is a baked food product that is commonly produced with dough, water, and shortenings such as solid fats such as butter and lard.  Most ...

Margarine is a type of food product that is commonly made from one or more vegetable or animal fats or oils, in which the aqueous portion containing milk ...

The asafoetida market is projected to show steady growth during the forecast period. Asafoetida is a pungent resin extracted from the roots ...

Fermented dairy products are products that have undergone a fermentation process, which involves the action of specific bacteria or yeast cultures on the ...

Cookies, also known as biscuits, are baked food products or desserts that are produced in small and flat structures with a sweet flavour to the taste. ...

The safflower oil market is expected to experience a CAGR of 5.62% throughout the forecast period, reaching a market size of US$293.812 million by 2029. ...

Food-grade sodium tripolyphosphate (STTP) is a type of sodium salt that is produced from triphosphoric acid. It is known to be used as a food additive ...

Food coating is available in two forms, dry powder and liquid. Food coating is applied on the surface of food items to increase and enhance the food product's ...

The bio-based leather market is poised to expand significantly over the forecast period. Bio-based leather industry trends emphasize sustainability and ...