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Beverage Stabilizers Market Size, Share, Opportunities, and Trends By Stabilizer Type (Xanthan Gum, Pectin, Gellan Gum, Carrageenan, Cellulose Gum, Others), By Beverage (Fruit Juice/Drinks, Carbonated Beverages, Coffee & Tea Beverages, Concentrates/Syrups, Others), By Functionality (Texture Modification, Emulsification, Suspension Stabilization, Foam Stabilization, Stabilization, Others), And By Geography – Forecasts From 2025 To 2030