Global Food Encapsulation Market Size, Share, Opportunities, And Trends By Technology (Microencapsulation, Hybridencapsulation, Nanoencapsulation), Method (Spray-Drying, Fluid-bed Coating, Spray Chilling/Cooling, Coacervation, Extrusion, Others), By Coating Material (Carbohydrate, Cellulose, Gum, Lipids, Protein, Others), By Encapsulation Application (Vitamins, Enzymes, Flavouring Agents, Artificial Sweeteners, Preservatives, Colourants, Others), By Food Application (Functional Foods, Meat Applications, Bakery and Confectionary, Others), And By Geography- Forecasts From 2025 To 2030