Blood Meal Market Size, Share, Opportunities, And Trends By Source (Poultry Blood, Porcine Blood, Ruminant Blood), By Application (Aqua Feed, Poultry Feed, Porcine Feed, Ruminant Feed), And By Geography – Forecasts from 2025 to 2030

Description

Blood Meal Market Size:

The Blood Meal Market is expected to grow from US$2.253 billion in 2025 to US$2.736 billion in 2030, at a CAGR of 3.96%.

The market has evolved into a strategically significant segment within the broader feed ingredients and organic fertilizer industries. Its role has grown due to expanding livestock populations, increasing feed-cost pressures, and the need for sustainable waste-derived products. Leading global rendering firms have expanded capacity and optimized drying technologies to improve digestibility, sanitation, and consistency of blood meal products.

Blood Meal Market Analysis

Drivers

1. Rising Global Protein Consumption

Increasing global demand for poultry, pork, and aquaculture products continues to put pressure on feed producers to source affordable, high-quality protein inputs. Blood meal offers exceptionally high crude protein content (typically 85–90%) and a valuable lysine profile, making it an efficient performance enhancer in multiple feed formulations.

2. Sustainability & Circular Economy Adoption

Blood meal is a by-product of the rendering and meat-processing industries. Converting slaughterhouse blood into feed-grade or fertilizer-grade product supports zero-waste objectives, reduces environmental burdens, and aligns with the circular-economy policies many regions now promote.

3. Volatility of Conventional Feed Proteins

Fishmeal and soybean meal prices fluctuate due to climate risks, fish stock constraints, and global crop pressures. Feed manufacturers increasingly view blood meal as a cost-efficient partial replacement, especially for protein density and lysine contribution.

4. Advances in Rendering Technology

Ring/flash drying, spray drying, and improved coagulation systems have enhanced digestibility and preserved amino acid integrity. These improvements increase the acceptance of blood meal in high-performance feeds.

Challenges and Emerging Opportunities

Key Challenges

• Raw material variability: The quality and quantity of slaughterhouse blood varies by region and season, creating production inconsistencies.
• Nutritional imbalances: Blood meal lacks certain amino acids such as isoleucine, requiring complementary ingredients to balance formulations.
• Regulatory constraints in certain regions: Some markets impose strict rules on animal-derived proteins, limiting usage in particular species or feed categories.

Opportunities

• Rapid growth in organic farming: Blood meal’s nitrogen-rich composition (typically 12–15% nitrogen) makes it appealing for organic fertilizers, boosting demand beyond feed.
• Expansion in aquaculture and pet food: High digestibility and micronutrient content appeal to premium aquafeed and pet-food manufacturers.
• Southeast Asia and Africa markets: Rising livestock production and feed-mill growth make these geographies valuable emerging demand centers.

Supply Chain Overview

The blood meal supply chain begins at slaughterhouses, where blood is collected and stabilized. It is then coagulated, dewatered, and dried. Major rendering hubs in North America, Europe, South America, and Asia-Pacific benefit from proximity to large-scale meat-processing operations.
Key supply chain factors include:

• Cold-chain or rapid transport requirements to prevent spoilage
• Strict microbial control and heating standards
• Technology integration to ensure consistent moisture, color, and protein levels
• Regions with underdeveloped rendering infrastructure often depend on imports, which increases price sensitivity and supply risk.

Regulatory Landscape

Blood Meal Market Segment Analysis

1. Poultry Feed (Largest Segment)

Poultry producers rely heavily on blood meal to enhance crude protein and improve amino acid density of feed formulations for broilers and layers. Blood meal helps reduce reliance on more expensive protein sources such as fishmeal. Rapid poultry industry growth in Asia-Pacific contributes significantly to segment expansion.

2. Swine Feed

Blood meal supports iron supplementation and muscle development in piglets due to its high iron and lysine levels. Its easily digestible protein profile is particularly valuable for weaning pigs. As global pork consumption continues to grow, swine feed formulators increasingly incorporate blood meal to optimize cost and nutritional efficiency.

Blood Meal Market Geographical Analysis

• North America

A highly mature rendering and feed-manufacturing environment supports consistent and high-quality blood meal production. Vertical integration among leading producers ensures reliability and stable raw-material supply. Livestock and poultry industries remain major consumers.

• South America

Brazil and neighboring countries increasingly integrate rendering operations with expanding poultry and swine production. Demand is rising both within domestic markets and for export-driven meat supply chains.

• Europe

European markets are defined by stringent safety regulations and growing ecological mandates. Blood meal is used in feed and organic fertilizers, though regulatory complexity tends to favor larger producers.

• Middle East & Africa

Demand is emerging due to increasing poultry production and rising food security initiatives. However, limited local rendering infrastructure creates dependence on imported products.

• Asia-Pacific

The fastest-growing region, driven by poultry, swine, and aquaculture expansion. India, China, Vietnam, and Indonesia lead consumption. Rising organic farming in South Asia further boosts fertilizer-grade blood meal demand.

Blood Meal Market Competitive Landscape

The market is moderately consolidated, dominated by a few globally integrated rendering companies with strong supply networks.

Major Companies

• Darling Ingredients Inc. – Global leader with extensive integrated rendering operations.
• West Coast Reduction Ltd. – Major North American producer supplying high-protein feed-grade meal.
• Ridley Corporation Limited – Key Oceania-based producer offering multi-species blood meal variants.
• Allanasons Pvt. Ltd. – Major Indian rendering and export-oriented supplier.

FASA Group, APC Inc., Boyer Valley, and Apelsa Guadalajara also contribute to global supply.

Competitive advantages arise from control over slaughterhouse by-products, technological capability, geographic footprint, and adherence to increasingly stringent feed-safety regulations.

Blood Meal Market Developments: 

• May 2025 — Darling Ingredients and Tessenderlo Group: agreement to combine collagen/gelatin businesses.
• March 2024 — Ridley Corporation: acquisition of Oceania Meat Processors (OMP) and related facility investments.
• January 2024 — Darling Ingredients: completion of the acquisition of Miropasz Group (Poland).

Blood Meal Market Scope:

Blood Meal Market Segmentation:

By Source

• Poultry Blood
• Porcine Blood
• Ruminant Blood

By Application

• Poultry Feed
• Porcine Feed
• Ruminant Feed
• Aqua Feed

By Distribution Channel

• Direct Sales
• Indirect Sales / Distributors
• Online Channels

By Geography

• North America
  • United States
  • Canada
  • Mexico
• South America
  • Brazil
  • Argentina
  • Others
• Europe
  • United Kingdom
  • Germany
  • France
  • Spain
  • Others
• Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
• Asia Pacific
  • Japan
  • China
  • India
  • South Korea
  • Indonesia
  • Thailand
  • Others

Table Of Contents

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

2.1. Market Overview

2.2. Market Definition

2.3. Scope of the Study

2.4. Market Segmentation

3. BUSINESS LANDSCAPE

3.1. Market Drivers

3.2. Market Restraints

3.3. Market Opportunities

3.4. Porter’s Five Forces Analysis

3.5. Industry Value Chain Analysis

3.6. Policies and Regulations

3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. Blood Meal Market BY Source

5.1. Introduction

5.2. Poultry Blood

5.3. Porcine Blood

5.4. Ruminant Blood

6. Blood Meal Market BY Application

6.1. Introduction

6.2. Aqua Feed

6.3. Poultry Feed

6.4. Porcine Feed

6.5. Ruminant Feed

7. Blood Meal Market BY Distribution Channel

7.1. Introduction

7.2. Direct Sales

7.3. Indirect Sales / Distributors

7.4. Online Channels

8. Blood Meal Market BY GEOGRAPHY   

8.1. Introduction

8.2. North America

8.2.1. By Source

8.2.2. By Application

8.2.3. By Distribution Channel

8.2.4. By Country

8.2.4.1. United States

8.2.4.2. Canada

8.2.4.3. Mexico

8.3. South America

8.3.1. By Source

8.3.2. By Application

8.3.3. By Distribution Channel

8.3.4. By Country

8.3.4.1. Brazil

8.3.4.2. Argentina

8.3.4.3. Others

8.4. Europe

8.4.1. By Source

8.4.2. By Application

8.4.3. By Distribution Channel

8.4.4. By Country

8.4.4.1. United Kingdom

8.4.4.2. Germany

8.4.4.3. France

8.4.4.4. Italy

8.4.4.5. Spain

8.4.4.6. Others

8.5. Middle East & Africa

8.5.1. By Source

8.5.2. By Application

8.5.3. By Distribution Channel    

8.5.4. By Country

8.5.4.1. Saudi Arabia

8.5.4.2. UAE

8.5.4.3. Others

8.6. Asia Pacific

8.6.1. By Source

8.6.2. By Application

8.6.3. By Distribution Channel        

8.6.4. By Country

8.6.4.1. Japan

8.6.4.2. China

8.6.4.3. India

8.6.4.4. South Korea

8.6.4.5. Taiwan

8.6.4.6. Indonesia

8.6.4.7. Thailand

8.6.4.8. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

9.1. Major Players and Strategy Analysis

9.2. Market Share Analysis

9.3. Mergers, Acquisitions, Agreements, and Collaborations

9.4. Competitive Dashboard

10. COMPANY PROFILES

10.1. Darling Ingredients Inc.

10.2. West Coast Reduction Ltd.

10.3. Ridley Corporation Limited

10.4. Allanasons Pvt. Ltd.

10.5. APC Inc.

10.6. FASA Group

10.7. Apelsa Guadalajara

10.8. Boyer Valley   

11. RESEARCH METHODOLOGY

LIST OF FIGURES

LIST OF TABLES  

Companies Profiled

Darling Ingredients Inc.

West Coast Reduction Ltd.

Ridley Corporation Limited

Allanasons Pvt. Ltd.

APC Inc.

FASA Group

Apelsa Guadalajara

Boyer Valley   

Related Reports