The Blood Meal Market is expected to grow from US$2.253 billion in 2025 to US$2.736 billion in 2030, at a CAGR of 3.96%.
The market has evolved into a strategically significant segment within the broader feed ingredients and organic fertilizer industries. Its role has grown due to expanding livestock populations, increasing feed-cost pressures, and the need for sustainable waste-derived products. Leading global rendering firms have expanded capacity and optimized drying technologies to improve digestibility, sanitation, and consistency of blood meal products.
Drivers
1. Rising Global Protein Consumption
Increasing global demand for poultry, pork, and aquaculture products continues to put pressure on feed producers to source affordable, high-quality protein inputs. Blood meal offers exceptionally high crude protein content (typically 85–90%) and a valuable lysine profile, making it an efficient performance enhancer in multiple feed formulations.
2. Sustainability & Circular Economy Adoption
Blood meal is a by-product of the rendering and meat-processing industries. Converting slaughterhouse blood into feed-grade or fertilizer-grade product supports zero-waste objectives, reduces environmental burdens, and aligns with the circular-economy policies many regions now promote.
3. Volatility of Conventional Feed Proteins
Fishmeal and soybean meal prices fluctuate due to climate risks, fish stock constraints, and global crop pressures. Feed manufacturers increasingly view blood meal as a cost-efficient partial replacement, especially for protein density and lysine contribution.
4. Advances in Rendering Technology
Ring/flash drying, spray drying, and improved coagulation systems have enhanced digestibility and preserved amino acid integrity. These improvements increase the acceptance of blood meal in high-performance feeds.
Challenges and Emerging Opportunities
Key Challenges
Opportunities
Supply Chain Overview
The blood meal supply chain begins at slaughterhouses, where blood is collected and stabilized. It is then coagulated, dewatered, and dried. Major rendering hubs in North America, Europe, South America, and Asia-Pacific benefit from proximity to large-scale meat-processing operations.
Key supply chain factors include:
Regulatory Landscape
|
Region |
Regulatory Focus |
Market Impact |
|
European Union |
Strong hygienic, sanitation, and traceability controls for rendered products; strict rules on protein use in feed |
Raises production costs; promotes higher-quality output; favors established, certified players |
|
North America |
Compliance with feed safety inspection standards; specific restrictions for ruminant feed |
Ensures safety, traceability, and consistent quality; supports continued market expansion |
|
South Asia |
Growing push toward organic fertilizers and sustainable feed inputs |
Expands demand for blood meal in agriculture and feed; encourages local rendering investment |
1. Poultry Feed (Largest Segment)
Poultry producers rely heavily on blood meal to enhance crude protein and improve amino acid density of feed formulations for broilers and layers. Blood meal helps reduce reliance on more expensive protein sources such as fishmeal. Rapid poultry industry growth in Asia-Pacific contributes significantly to segment expansion.
2. Swine Feed
Blood meal supports iron supplementation and muscle development in piglets due to its high iron and lysine levels. Its easily digestible protein profile is particularly valuable for weaning pigs. As global pork consumption continues to grow, swine feed formulators increasingly incorporate blood meal to optimize cost and nutritional efficiency.
A highly mature rendering and feed-manufacturing environment supports consistent and high-quality blood meal production. Vertical integration among leading producers ensures reliability and stable raw-material supply. Livestock and poultry industries remain major consumers.
Brazil and neighboring countries increasingly integrate rendering operations with expanding poultry and swine production. Demand is rising both within domestic markets and for export-driven meat supply chains.
European markets are defined by stringent safety regulations and growing ecological mandates. Blood meal is used in feed and organic fertilizers, though regulatory complexity tends to favor larger producers.
Demand is emerging due to increasing poultry production and rising food security initiatives. However, limited local rendering infrastructure creates dependence on imported products.
The fastest-growing region, driven by poultry, swine, and aquaculture expansion. India, China, Vietnam, and Indonesia lead consumption. Rising organic farming in South Asia further boosts fertilizer-grade blood meal demand.
The market is moderately consolidated, dominated by a few globally integrated rendering companies with strong supply networks.
Major Companies
FASA Group, APC Inc., Boyer Valley, and Apelsa Guadalajara also contribute to global supply.
Competitive advantages arise from control over slaughterhouse by-products, technological capability, geographic footprint, and adherence to increasingly stringent feed-safety regulations.
| Report Metric | Details |
|---|---|
| Study Period | 2021 to 2031 |
| Historical Data | 2021 to 2024 |
| Base Year | 2025 |
| Forecast Period | 2026 – 2031 |
| Report Metric | Details |
| Blood Meal Market Size in 2025 | US$2.253 billion |
| Blood Meal Market Size in 2030 | US$2.736 billion |
| Growth Rate | CAGR of 3.96% |
| Study Period | 2020 to 2030 |
| Historical Data | 2020 to 2023 |
| Base Year | 2024 |
| Forecast Period | 2025 – 2030 |
| Forecast Unit (Value) | USD Billion |
| Segmentation |
|
| Geographical Segmentation | North America, South America, Europe, Middle East and Africa, Asia Pacific |
| List of Major Companies in Blood Meal Market |
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| Customization Scope | Free report customization with purchase |
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