1. INTRODUCTION
1.1. Market Definition
1.2. Market Segmentation
2. RESEARCH METHODOLOGY
2.1. Research Data
2.2. Assumptions
3. EXECUTIVE SUMMARY
3.1. Research Highlights
4. MARKET DYNAMICS
4.1. Market Drivers
4.2. Market Restraints
4.3. Porters Five Forces Analysis
4.3.1. Bargaining Power of Suppliers
4.3.2. Bargaining Powers of Buyers
4.3.3. Threat of Substitutes
4.3.4. The Threat of New Entrants
4.3.5. Competitive Rivalry in Industry
4.4. Industry Value Chain Analysis
5. COLOMBIA PROBIOTICS MARKET, BY INGREDIENTS
5.1. Introduction
5.2. Bacteria
5.2.1. Lactobacilli
5.2.2. Bifidobacterium
5.2.3. Streptococcus Thermophilus
5.3. Yeast
5.3.1. Saccharomyces Boulardii
6. COLOMBIA PROBIOTICS MARKET, BY FORM
6.1. Introduction
6.2. Liquid
6.3. Dry
7. COLOMBIA PROBIOTICS MARKET, BY APPLICATION
7.1. Introduction
7.2. Functional Food and Beverage
7.3. Dietary Supplements
7.4. Animal Feed
8. COLOMBIA PROBIOTICS MARKET, BY END-USERS
8.1. Introduction
8.2. Human
8.3. Animal
9. COMPETITIVE ENVIRONMENT AND ANALYSIS
9.1. Major Players and Strategy Analysis
9.2. Emerging Players and Market Lucrative
9.3. Mergers, Acquisition, Agreements, and Collaborations
9.4. Vendor Competitiveness Matrix
10. COMPANY PROFILES
10.1. Orffa
10.2. Mastellone Hons SA
10.3. Progurt
10.4. Axon Pharma