1. EXECUTIVE SUMMARY
2. MARKET SNAPSHOT
2.1. Market Overview
2.2. Market Definition
2.3. Scope of the Study
2.4. Market Segmentation
3. BUSINESS LANDSCAPE
3.1. Market Drivers
3.2. Market Restraints
3.3. Market Opportunities
3.4. Porter’s Five Forces Analysis
3.5. Industry Value Chain Analysis
3.6. Policies and Regulations
3.7. Strategic Recommendations
4. TECHNOLOGICAL OUTLOOK
5. GLOBAL FOOD WASTE MANAGEMENT MARKET BY TYPE
5.1. Introduction
5.2. Fruits and Vegetables
5.3. Meat
5.4. Fish and Seafood
5.5. Processed food
5.6. Cereals
5.7. Others
6. GLOBAL FOOD WASTE MANAGEMENT MARKET BY APPLICATION
6.1. Introduction
6.2. Power Generation
6.3. Fertilizer
6.4. Animal Feed
6.5. Biofuel
7. GLOBAL FOOD WASTE MANAGEMENT MARKET BY SOURCE
7.1. Introduction
7.2. Primary Food Producer
7.3. Food Service Providers
7.4. Food Distributor and Supplier
7.5. Municipalities and Households
8. GLOBAL FOOD WASTE MANAGEMENT MARKET BY GEOGRAPHY
8.1. Introduction
8.2. North America
8.2.1. USA
8.2.2. Canada
8.2.3. Mexico
8.3. South America
8.3.1. Brazil
8.3.2. Argentina
8.3.3. Others
8.4. Europe
8.4.1. Germany
8.4.2. France
8.4.3. United Kingdom
8.4.4. Spain
8.4.5. Others
8.5. Middle East and Africa
8.5.1. Saudi Arabia
8.5.2. UAE
8.5.3. Others
8.6. Asia Pacific
8.6.1. China
8.6.2. India
8.6.3. Japan
8.6.4. South Korea
8.6.5. Indonesia
8.6.6. Thailand
8.6.7. Others
9. COMPETITIVE ENVIRONMENT AND ANALYSIS
9.1. Major Players and Strategy Analysis
9.2. Market Share Analysis
9.3. Mergers, Acquisitions, Agreements, and Collaborations
9.4. Competitive Dashboard
10. COMPANY PROFILES
10.1. Veolia Environment,
10.2. Suez,
10.3. Waste Management Inc.,
10.4. FCC Environment Ltd.,
10.5. Remondis SE & Co. KG,
10.6. Republic Services, Inc.
10.7. Covanta Ltd.,
10.8. Stericycle Inc.,
10.9. Clean Harbors Inc.,
10.10. Waste Connections Inc.
11. APPENDIX
11.1. Currency
11.2. Assumptions
11.3. Base and Forecast Years Timeline
11.4. Key benefits for the stakeholders
11.5. Research Methodology
11.6. Abbreviations
LIST OF FIGURES
LIST OF TABLES