1. INTRODUCTION
1.1. Market Overview
1.2. Market Definition
1.3. Scope of the Study
1.4. Market Segmentation
1.5. Currency
1.6. Assumptions
1.7. Base, and Forecast Years Timeline
2. RESEARCH METHODOLOGY
2.1. Research Data
2.2. Assumptions
3. EXECUTIVE SUMMARY
3.1. Research Highlights
4. MARKET DYNAMICS
4.1. Market Drivers
4.2. Market Restraints
4.3. Porter’s Five Force Analysis
4.3.1. Bargaining Power of Suppliers
4.3.2. Bargaining Power of Buyers
4.3.3. Threat of New Entrants
4.3.4. Threat of Substitutes
4.3.5. Competitive Rivalry in the Industry
4.4. Industry Value Chain Analysis
5. GLOBAL TORULA YEAST MARKET BY FORM
5.1. Introduction
5.2. Liquid Torula Yeast
5.3. Powdered Torula Yeast
6. GLOBAL TORULA YEAST MARKET BY APPLICATION
6.1. Introduction
6.2. Food Industry
6.3. Feed Industry
7. GLOBAL TORULA YEAST MARKET BY END-USER
7.1. Introduction
7.2. Food and Beverage Industry
7.3. Animal Feed Industry
8. GLOBAL TORULA YEAST MARKET BY GEOGRAPHY
8.1. Introduction
8.2. North America
8.2.1. United States
8.2.2. Canada
8.2.3. Mexico
8.3. South America
8.3.1. Brazil
8.3.2. Argentina
8.3.3. Others
8.4. Europe
8.4.1. United Kingdom
8.4.2. Germany
8.4.3. France
8.4.4. Spain
8.4.5. Others
8.5. Middle East and Africa
8.5.1. Saudi Arabia
8.5.2. UAE
8.5.3. Israel
8.5.4. Others
8.6. Asia Pacific
8.6.1. Japan
8.6.2. China
8.6.3. India
8.6.4. South Korea
8.6.5. Indonesia
8.6.6. Thailand
8.6.7. Others
9. COMPETITIVE ENVIRONMENT AND ANALYSIS
9.1. Major Players and Strategy Analysis
9.2. Market Share Analysis
9.3. Mergers, Acquisitions, Agreements, and Collaborations
10. COMPANY PROFILES
10.1. Lallemand Inc.
10.2. Kanegrade Ltd.
10.3. Koninklijke DSM N.V. (DSM)
10.4. Oriental Yeast Co., Ltd.
10.5. Chr. Hansen Holding A/S
10.6. Synergy Flavors
10.7. Kohjin Life Sciences Co., Ltd.