1. INTRODUCTION
1.1. Market Overview
1.2. Market Definition
1.3. Scope of the Study
1.4. Market Segmentation
1.5. Currency
1.6. Assumptions
1.7. Base and Forecast Years Timeline
1.8. Key benefits for the stakeholders
2. RESEARCH METHODOLOGY
2.1. Research Design
2.2. Research Process
3. EXECUTIVE SUMMARY
3.1. Key Findings
3.2. Analyst View
4. MARKET DYNAMICS
4.1. Market Drivers
4.2. Market Restraints
4.3. Porter’s Five Forces Analysis
4.3.1. Bargaining Power of Suppliers
4.3.2. Bargaining Power of Buyers
4.3.3. Threat of New Entrants
4.3.4. Threat of Substitutes
4.3.5. Competitive Rivalry in the Industry
4.4. Industry Value Chain Analysis
5. HERRING MARKET BY FOOD TYPE
5.1. Introduction
5.2. Pickled Herring
5.3. Smoked Herring
5.4. Others
6. HERRING MARKET BY TYPE
6.1. Introduction
6.2. Atlantic Herring
6.3. Pacific Herring
6.4. Others
7. HERRING MARKET BY END-USE
7.1. Introduction
7.2. Residential
7.3. Restaurants
7.4. Others
8. HERRING MARKET BY GEOGRAPHY
8.1. Introduction
8.2. North America
8.2.1. By Food Type
8.2.2. By Type
8.2.3. By End Use
8.2.4. By Country
8.2.4.1. United States
8.2.4.2. Canada
8.2.4.3. Mexico
8.3. South America
8.3.1. By Food Type
8.3.2. By Type
8.3.3. By End Use
8.3.4. By Country
8.3.4.1. Brazil
8.3.4.2. Argentina
8.3.4.3. Others
8.4. Europe
8.4.1. By Food Type
8.4.2. By Type
8.4.3. By End Use
8.4.4. By Country
8.4.4.1. United Kingdom
8.4.4.2. Germany
8.4.4.3. France
8.4.4.4. Spain
8.4.4.5. Others
8.5. Middle East and Africa
8.5.1. By Food Type
8.5.2. By Type
8.5.3. By End Use
8.5.4. By Country
8.5.4.1. Saudi Arabia
8.5.4.2. UAE
8.5.4.3. Israel
8.5.4.4. Others
8.6. Asia Pacific
8.6.1. By Food Type
8.6.2. By Type
8.6.3. By End Use
8.6.4. By Country
8.6.4.1. Japan
8.6.4.2. China
8.6.4.3. India
8.6.4.4. South Korea
8.6.4.5. Indonesia
8.6.4.6. Thailand
8.6.4.7. Others
9. COMPETITIVE ENVIRONMENT AND ANALYSIS
9.1. Major Players and Strategy Analysis
9.2. Market Share Analysis
9.3. Mergers, Acquisitions, Agreements, and Collaborations
9.4. Competitive Dashboard
10. COMPANY PROFILES
10.1. Olsen Fish Company
10.2. Amity Fish
10.3. Nakhodka Seafood Sro
10.4. Acme Smoked Fish
10.5. Noon Hour Food Products
10.6. The Stickleblack Fish Company
10.7. TLC Thai Lein Manufacturing & Trading Co. Ltd.
10.8. Iceco Fish
10.9. Walcan Seafood Ltd.
10.10. Kipco-Damaco Group
10.11. Seacore Seafood
10.12. Vikomar AS
10.13. Polar Seafood
LIST OF FIGURES
LIST OF TABLES