Saffron Market expected to reach USD 1,186.460 million by 2030

Saffron Market Trends & Forecast

According to a research study published by Knowledge Sourcing Intelligence (KSI), the saffron market will expand from USD 892.290 million in 2025 to USD 1,186.460 million in 2030 at a CAGR of 5.86% during the forecast period.

Saffron is the dried stigma of the Crocus sativus flower, also known as the saffron crocus. The spice is highly praised for its intense golden yellow hue, unique taste, and fragrant qualities, all of which have found extensive applications in the culinary, medicinal, and cosmetic fields. The spice, originating from the Middle East, India, and Spain, is the priciest, mainly due to the painstaking method of harvest, where the fragile stigmas are still handpicked.

Moreover, the rise of health awareness has been the major factor behind the increased demand for the antioxidants, anti-inflammatories, and mood enhancers that are the ingredients of dietary supplements and functional foods. The characteristic taste, smell, and vivid color have been major factors in the global trend of the use of traditional dishes, gourmet recipes, and drinks. The demand for these products, coming from consumers looking for natural and organic products, keeps on growing, with saffron providing a clean-label status and having the potential to become a high-premium product.

Saffron Market Report Highlights

• The cosmetics segment is expected to become the leading application with the fastest growth rate in the global saffron market. The major factor that drives this increase is the growing consumer demand for nature-based and high-end skincare products in which saffron is recognized as one of the main ingredients due to its skin lightening, anti-aging, and antioxidant properties. The growing insistence on natural and allergy-free beauty products mainly in Europe, North America, and Asia-Pacific markets is the main reason for the increase in the use of saffron-infused creams, serums, and hair care products.
• The Asia-Pacific region is the fastest-growing market for saffron. Essentially, this escalation is brought about by the consumers’ health and wellness awareness, which, coupled with saffron’s strong floral and gastronomic appeal, has penetrated the territories of India, China, and Japan. The demand for saffron is being powered by urbanization and the concomitant boom in the middle-class population and their disposable income, which are enabling the use of saffron in food, beverages, cosmetics, and nutraceutical products. On the other hand, the herbal and ayurvedic industry that is flourishing in India, and the demand for saffron skin care that is witnessed in East Asia, are some of the prime drivers for the region’s demand.

Report Coverage:

Report Metric	Details
Saffron Market Size in 2025	US$892.290 million
Saffron Market Size in 2030	US$1,186.460 million
Growth Rate	CAGR of 5.86%
Drivers	Growing Use in the Food and Beverage Sector Rising Product Innovations
Restraints	Price Volatility and Affordability Issues Quality Concerns
Segmentation	Application Geography
List of Major Companies in the Saffron Market	Tarvand Saffron Co. Safrante Global Company, S.L.U. Rowhani Saffron Co. Safran Saffron Tech

Saffron Market Growth Drivers and Restraints

Growth Drivers:

• Growing Use in the Food and Beverage Sector: The trend of consuming saffron as a mode of nutrition is gaining a rapid following among individuals in different regions owing to its host of nutritional benefits. Saffron is widely used as it has an abundant number of antioxidants, including crocin, crocetin, safranal, and kaempferol. The compounds crocin and crocetin are excellent anti-depressants that can uplift the mood of consumers, whereas safranal helps in improving the memory of individuals.
• Rising Product Innovations: Increasing innovations in the product line of major players are driving the saffron market expansion. Companies are inventing new saffron-based products such as ready-to-use formulations, dietary supplements, skincare items, and premium packaged saffron threads to fulfill the diverse needs of consumers.

Restraints:

• Price Volatility and Affordability Issues: As the production of saffron is limited to only a few regions (mostly Iran, India, Spain, and a couple of other countries), and the yield fluctuates due to the climate conditions, the saffron prices are volatile. The high and variable pricing of the spice sets that it is beyond the reach of the mass-market consumers, thus, its usage is limited to the luxury segments such as gourmet foods and premium cosmetics, where it is considered a luxury.
• Quality Concerns: The market for saffron has a serious problem of the lowering of quality using adulterated products, whereby the mixing of cheaper substitutes or artificial dyes with the original saffron is done to cut the costs. This leads to a loss of consumer confidence, affects the image of brands, and makes it difficult for regulations to be implemented. On top of that, the absence of universally accepted grading systems for the quality of saffron makes things even worse.

Saffron Market Key Development

• Collaboration: In February 2025, Jafza and Haldiram’s of India inked a deal to build one of the biggest saffron processing plants in the GCC, which is expected to start up in March 2025. The plant, which is run by Kesar Expert & Packers, will process 30 metric tonnes of saffron a year with plans to grow to 100 tonnes. Top quality will be ensured by the facility’s BRCGS certification. The agreement also investigates increasing Haldiram’s presence and investments in food processing in Dubai.
• Initiative: In February 2025, Under the National Saffron Mission, the government of Jammu & Kashmir is increasing saffron production with an emphasis on exports, productivity, and G.I. certification. 3,715 hectares are used for saffron cultivation, 2,598 of which have been restored in the last three years.

Saffron Market Segmentation

Knowledge Sourcing Intelligence has segmented the global saffron market based on application and region:

Saffron Market, By Application

• Food and Beverage
• Cosmetics
• Nutrition
• Others

Saffron Market, By Region

• North America
  • USA
  • Canada
  • Mexico
• Europe
  • UK
  • Germany
  • France
  • Italy
  • Spain
  • Others
• Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Taiwan
  • Thailand
  • Indonesia
  • Others
• South America
  • Brazil
  • Argentina
  • Others
• Middle East and Africa (MEA)
  • Saudi Arabia
  • UAE
  • Others

Saffron Market Key Players

• The Saffron Company JJ, S.L.
• Kashmir Kesar Leader
• SAFFRON Group
• Afghanistan Saffron Co
• Esfedan Saffron Co.
• Tarvand Saffron Co.
• Safrante Global Company, S.L.U.
• Rowhani Saffron Co.
• Safran
• Saffron Tech