Argentina Plant Protein Market Size, Share, Opportunities And Trends By Source (Pea, Rapeseed, Soy, Hempseed, Others), By Form (Protein Concentrates, Protein Isolates, Protein Hydrolysate), By Application (Dietary Supplement, Food And Beverages, Pharmaceuticals, Animal Feed), And By Distribution Channel (Online, Offline) - Forecasts From 2020 To 2025

Published: Mar 2020 | Report Code:  KSI061613329 | Pages:  90

Argentina plant-based protein market is projected to grow at a CAGR of 8.13% till 2025. The consumption of beef, which is an essential component of Argentina’s food culture has decreased among the Argentinian population and reached about 50 kilograms a year, which is the lowest level recorded in 50 years, according to the report provided by Argentina’s Chamber of Commerce for Beef and its Derivatives, in July 2019. This decree is being caused due to the increasing support for veganism and consuming vegetarian foods among the Argentinian population including the young population, millennials, and activists. In addition, the health benefits that are provided by the consumption of plant protein-based diet are slowly gaining traction and appealing to more individuals, which is encouraging them to incorporate naturally sourced proteins in their daily diets. Therefore, the demand for plant protein products is increasing and is acting as the driver for the market growth over the forecast period.

Moreover, the concerns regarding the welfare of animals, and the suffering they go through are rising among the population, particularly the children, which is also contributing to the market growth over the forecast period.

Furthermore, the interest being shown by the market payers in order to provide the population with innovative and advanced products is increasing with their major objectives is fueling the market growth further over the forecast period. For example, The Scoular Company, one of the leading companies dealing in the provision of storage, handling, and sale of food and grain products offer a different plant protein product under their portfolio. They are involved in dealing with pet food ingredients in both dry and wet forms, which are grain-free and consist of completely plant protein ingredients that feature hypoallergenic and non-GMO ingredients. The products that are available in this line are barley, lentil, faba, pea, potato, which are available as protein concentrates and isolates in either pellets or powders and contain about 50-90% protein. They also provide the pet food products contain plant protein under flours fibers and starches, which are available as roasted or cooked powder and pellets consisting of plant products such as barley, chickpea, lentil, fava, pea, and tapioca among others

Online sales increasing due to the growing penetration of internet

By distribution channel, the market has been segmented on the basis of online and offline. Online distribution channel is projected to grow considerable on account of the fact that the penetration of internet is increasing, and so is the usage of internet services such as e-retail and e-commerce stores, due to the lucrative discounts and level of convenience online shopping provides for the purchase of a plethora of products including the purchase protein isolates and proteinated foods and beverages such as protein bars. The convenience of online stores is further augmenting the demand for plant-based protein products in the country.


  • By Source
    • Pea
    • Rapeseed
    • Soy
    • Hempseed
    • Others
  • By Form
    • Protein Concentrates
    • Protein Isolates
    • Protein Hydrolysate
  • By Application
    • Dietary Supplement
    • Food and Beverages
    • Pharmaceuticals
    • Animal Feed
  • By Distribution Channel
    • Online
    • Offline