Canada Canned Food Market Size, Share, Opportunities, COVID-19 Impact, And Trends By Type (Canned Fish/Seafood, Canned Meat Products, Canned Fruits, Canned Vegetables, Other Canned Foods), And By Distribution Channel (Online, Offline (Supermarket/Hypermarket, Convenience Stores, Others)) - Forecasts From 2022 To 2027

Canadian Canned Food Market Size:

The Canadian Canned Food Market was valued at USD 2,027.315 million in 2025 and is estimated to grow at a CAGR of 3.72% to reach a market size of USD 2,433.339 million by 2030.

Canada Canned Food Market Highlights

• Plant-based canned foods gain traction among millennials for convenience and sustainability.
• E-commerce growth drives online sales of canned goods through major retailers.
• Health-conscious trends boost demand for organic, low-sodium, and natural canned products.
• Global cuisine influences expand offerings with diverse flavors like Asian and Mexican.

Canada Canned Food Market Introduction & Scope

The canned food market refers to the production, distribution, and sale of canned foods such as canned fruits and vegetables, canned meat and poultry, canned prepared soups and meals, and canned specialty and gourmet food. Canned food is a significant industry in Canada, driven by the country’s agricultural, seafood, and manufacturing sectors. A robust agricultural market, a key emphasis on canned food as part of national food security, and consumer preferences for convenience foods are driving the market growth. Additionally, due to strong regulations on canned food safety and quality, and the use of non-plastic packaging materials for cans, there is positive demand for canned foods in the market. Fruits and vegetables such as apples, cherries, beans, corn, and peas are major products, particularly grown in Ontario and British Columbia. Seafood is also a key category, particularly comprising salmon, tuna, and shellfish, especially in the provinces of British Columbia and Nova Scotia. The market also offers meat and poultry, as well as prepared meals and soups. There is high demand for canned foods in Canada, and a significant amount is also exported to numerous markets, including the U.S., Europe, and Asia. Some of the popular and highly demanded canned foods are kidney beans, chickpeas, lentils, tomatoes, fish, corn, peas, green beans, tomato paste, and vegetable or chicken broth. Other popular products include sliced mushrooms, Flaked Light Tuna, Hunts’ Tomato Paste, Grace Coconut Milk, Clover Leaf’s Flaked Light Tuna, and others (Walmart Website Best Seller list in Canned Food).The market is also regulated through key frameworks such as the Safe Food for Canadians Regulations, Processed Products Regulations, Food Labelling & Nutrition, and microbiological safety standards. For instance, all canned food labels must comply with the SFCR requirements. It should also be packaged in clean, sanitary, damage-resistant containers. Manufacturers must follow strict thermal processing standards to boost consumer confidence in canned food safety. Thus, the market has stringent regulatory oversight. The market is highly fragmented, although major players, such as Campbell and Lassonde are present. Due to the wide variety of product types and diverse supply chain involving raw material procurement, cleaning and preparation, sterilization, quality control, and packaging and distribution, many small and medium-sized players are present. Many cater to the niche organic or specialty foods market. The market is increasingly shifting toward sustainable packaging, such as the growing use of recyclable aluminium and BPA-free cans. At the same time, there is an increasing trend towards demand for health-focused products, such as low-sodium, organic, and preservative-free options. The market is also developing towards gourmet canned foods and ethnic cuisine. Thus, evolving consumer preferences and a focus on environmental sustainability are continuously shaping the market. Therefore, players need to continuously adapt to these trends to leverage their position. There are some major challenges that are significantly impacting market growth. Expanding consumer preferences for fresh or frozen foods are a key challenge, impacting market growth. Additionally, a rise in inflation, labor costs, and supply chain issues is raising the price, limiting its demand. Market expansion is also influenced by the strategies employed by top players. Del Monte Foods has specialized in the innovation of healthier types of canned foods, such as low-sodium organic vegetables and fruits. Leveraging its diversified canned line, Conagra Brands focuses on sustainability and green packaging that attracts environmentally conscious customers. Campbell Soup Company continues to rely on its heritage brands and popular canned soups, while establishing a footing in both ready-to-eat meals sectors. Another good example is Kraft Heinz, which concentrates on premiumization and reconstruction, using fewer preservatives and enhancing the nutritional value so that consumer loyalty is strengthened.

Canada Canned Food Market Overview

Canned Foods are a type of food item that has been processed and sealed in an airtight container for preservation to extend the shelf life of the product. As canned foods of good quality are available now, the demand for canned food is also increasing, which will bolster the market. Canned foods are preferred more due to the fact that they are conveniently available in the market and are an important part of the diet of many people. In the region of Canada, as the consumption of such foods is increasing, the demand is also growing, which will play a role in boosting the market growth of canned foods. Further, investments coupled with new product launches by some key players will also boost the market growth in the coming years. Further, shifting demographics in the country, precipitated by aging baby boomers, the growing purchasing power of the general population, especially the millennials, and increased ethnic diversity, have been contributing to changing food preferences. These factors have been influencing trends toward food products with enhanced nutrition, ethical food choices, environmentally sustainable diets, as well as new taste profiles and flavor combinations. According to AAFC (Agriculture and Agri-Food Canada), consumers are starting to prefer foods that are quick to cook or ready for immediate consumption, which is expected to boost the canned foods market in the country. There is also an increased desire for information about food, including the production practices used as well as the nutritional contents in the food. Apart from the nutritional composition, consumers want to know how foods will enhance their performance or improve their health. Thus, this growing health awareness among consumers is expected to drive the market further. The industry is being driven by higher consumer demand for convenience, longer shelf-life, and ready-to-eat meals. The market is also being positively influenced by consumers shifting toward healthier alternatives, with most consumers seeking organic, preservative-free, and sustainably packaged canned food. Higher urbanization, more hectic lifestyles, and the expansion of dual-income households are also driving adoption in various segments in Canada. The market is segmented by product types into canned fish/seafood, canned meat products, canned fruits and vegetables, among others. Among them, canned fish and seafood are leading with the support of Canada’s seafood industry and the growing popularity of high-protein foods. Canned meat products remain quite popular due to their use in the preparation of convenient meals, whereas canned fruits and vegetables are gaining momentum since more consumers are shifting to healthier lifestyles and paying more attention to nutrition.

Canada Canned Food Market Growth Drivers vs. Challenges

Drivers:

• Demand for Convenience and Shelf Life: The demand for convenience is one of the major factors leading to the development and growth of the canned food market in Canada. As a busy schedule is the norm for many Canadians, there is high demand for canned foods as they offer quick meal solutions that require minimal preparation. Products such as canned fish, canned vegetables & fruits, and canned meat and poultry can be stored for several months, making them ideal for time-pressed consumers. With growth in the millennial population and an increasing shift toward busy lifestyles, there is a growing demand for quick-to-cook or no-cook meals, particularly in urban areas where fast-paced lifestyles dominate. In addition to convenience, the extended shelf-life of these foods, which retain proper nutrition due to advanced canning technology and stringent regulations that manufacturers must adhere to, drives consumer preference for canned food, contributing to the steady market growth. Various reports highlight the growing demand for ready-to-eat foods in Canada. For example, according to the Government of Canada Sector Trend Analysis, the retail sales of packaged food in Canada totalled Can$77.6 billion, including meals and soups (Can$9,147.9 million in 2023 from Can$6,488.1 million), processed fruits and vegetables (Can$2,812.5 million in 2023 from Can$2,119.4 million in 2018); processed meat, seafood, and alternatives (Can$8,512 in 2023 from Can$6,644.7 in 2018). It also exports processed or value-added packaged agri-food and seafood products at Can$48.0 billion

Canada Canned Food Market Segmentation Analysis

• The online distribution channels are growing significantly: Based on the distribution channel, the Canadian canned food market is segmented into online and offline. The increasingly busy lifestyle in Canada demands food products that can be prepared easily and offer time utility. Hence, the consumer dynamic of the country is also witnessing a shift towards processed food products, and with the internet penetration showcasing a considerable growth, the availability of pre-cooked food items will increase. Thus, improved disposable income and rapid urban population growth have also impacted the consumer buying practices in Canada, with greater emphasis on online platforms and e-groceries. According to the World Bank, in 2024, the total urban population of Canada stood at 33.848 million, constituting 82% of the country’s total population. Likewise, the same source also stated that internet penetration stood at 94% in the country. Additionally, the network infrastructure development is also progressing in the country, with 5G spectrum gaining momentum, fuelled by the growing demand for high-speed networks for data transmission. Ongoing strategic investments and government initiatives are also positively impacting the overall segment growth. According to the GSMA’s “The Mobile Economy North America 2024” research study, in 2023, the 5G network constituted 38% of the total network mix in Canada, and by 2030, the percentage share is expected to grow to 95%. Moreover, the same research study further specified that smartphone penetration is also booming in Canada, with the adoption rate growing from 91% to 96% during the same period. Well-established e-commerce sites, namely Walmart, Eden Foods, and Save-on-Foods, are also driving factors for the online channel growth, as they offer an extensive list of canned food products that meet the dynamic consumer needs and requirements.

Canada Canned Food Market Key Developments

• The Sprague Cannery Family, a small player, is offering various organic-based canned foods such as Organic Black Beans, Organic Red Kidney Beans, and Organic Chick Peas, catering to the niche organic canned food market.
• Sprague Foods uses tin-plated steel cans with BPA-free interior linings approved by the CFIA and FDA for direct food contact. Lining is BPA-free, PFAS-free, and free from other chemicals of concern such as Bisphenol S (BPS), Bisphenol F (BPF), Novolac Glycidyl Ether (NOGE), Phthalate Plasticizers, and Butylated Hydroxytoluene (BH).
• Charlotte Langley, a Canadian chef and seafood entrepreneur, introduced Nice Cans, a vibrant, design-forward line of tinned sardines in Canada and the U.S. in April 2025. The range includes unique flavour profiles such as Sardines with Rosemary & Fennel, Sardines in Tomato & Peppers, and Smoked Sardines in Organic Olive Oil & Sea Salt, all carrying the Marine Stewardship Council (MSC) certification.

Canada Canned Food Market Segmentation:

• By Type
  • Canned Fish/Seafood
  • Canned Meat Products
  • Canned Fruits & Vegetables
  • Other Canned Foods
• By Distribution Channel
  • Online
  • Offline
    • Supermarket/Hypermarket
    • Convenience Stores
    • Others
• By Region
  • Quebec
  • Alberta
  • Ontario
  • British Columbia
  • Others

Campbell Soup Company

Bumble Bee Foods, LLC

The Kraft Heinz Company

Bush Brothers and Company

Chef Boyardee

Del Monte Foods, Inc.

Cordon Bleu International

Conagra Brands, Inc.

B&G Food, Inc.

Bonduelle

Dole Packaged Foods, LLC

Hormel Foods LLC