1. Introduction
1.1. Market Overview
1.2. Covid-19 Scenario
1.3. Market Definition
1.4. Market Segmentation
2. Research Methodology
2.1. Research Data
2.2. Assumptions
3. Executive Summary
3.1. Research Highlights
4. Market Dynamics
4.1. Market Drivers
4.2. Market Restraints
4.3. Porters Five Forces Analysis
4.3.1. Bargaining Power of Suppliers
4.3.2. Bargaining Power of Buyers
4.3.3. The threat of New Entrants
4.3.4. Threat of Substitutes
4.3.5. Competitive Rivalry in the Function
4.4. Function Value Chain Analysis
5. China Alcohol Ingredients Market By Ingredients
5.1. Yeast and Enzymes
5.2. Colors, flavors & salts
5.3. Others
6. China Alcohol Ingredients Market By Product Type
6.1. Beer
6.2. Wine
6.3. Whiskey
6.4. Spirit
6.4.1. Gin
6.4.2. Rum
6.4.3. Others
7. Competitive Environment and Analysis
7.1. Major Players and Strategy Analysis
7.2. Emerging Players and Market Lucrativeness
7.3. Mergers, Acquisitions, Agreements, and Collaborations
7.4. Vendor Competitiveness Matrix
8. Company Profile
8.1. Amano Enzyme China Ltd. (Amano Enzyme Inc.)
8.2. Aipu Food Industry
8.3. Firmenich Aromatics (China) Co. Ltd (Firmenich SA)
8.4. Jiangsu Boli Bioproducts Co., Ltd.
8.5. Shenyang Fada Co., Ltd