1. INTRODUCTION
1.1. Market Overview
1.2. COVID-19 Scenario
1.3. Market Definition
1.4. Market Segmentation
2. RESEARCH METHODOLOGY
2.1. Research Data
2.2. Assumptions
3. EXECUTIVE SUMMARY
3.1. Research Highlights
4. MARKET DYNAMICS
4.1. Market Drivers
4.2. Market Restraints
4.3. Porter’s Five Force Analysis
4.3.1. Bargaining Power of Suppliers
4.3.2. Bargaining Power of Buyers
4.3.3. Threat of New Entrants
4.3.4. Threat of Substitutes
4.3.5. Competitive Rivalry in the Industry
4.4. Industry Value Chain Analysis
5. FORAGE ANALYSIS MARKET, BY TARGET
5.1. Introduction
5.2. Dry Matter
5.3. Fiber
5.4. Crude Protein
5.5. Others
6. FORAGE ANALYSIS MARKET, BY METHOD
6.1. Introduction
6.2. Wet Chemistry
6.3. NIR (Near-Infrared Reflectance)
7. FORAGE ANALYSIS MARKET, BY LIVESTOCK
7.1. Introduction
7.2. Cattle
7.3. Sheep
7.4. Equine
8. FORAGE ANALYSIS MARKET, BY GEOGRAPHY
8.1. Introduction
8.2. North America
8.2.1. USA
8.2.2. Canada
8.2.3. Mexico
8.3. South America
8.3.1. Brazil
8.3.2. Argentina
8.3.3. Others
8.4. Europe
8.4.1. United Kingdom
8.4.2. Germany
8.4.3. France
8.4.4. Spain
8.4.5. Others
8.5. Middle East and Africa
8.5.1. Saudi Arabia
8.5.2. UAE
8.5.3. Others
8.6. Asia Pacific
8.6.1. China
8.6.2. Japan
8.6.3. India
8.6.4. South Korea
8.6.5. Taiwan
8.6.6. Thailand
8.6.7. Others
9. COMPETITIVE ENVIRONMENT AND ANALYSIS
9.1. Major Players and Strategy Analysis
9.2. Emerging Players and Market Lucrativeness
9.3. Mergers, Acquisitions, Agreements, and Collaborations
9.4. Vendor Competitiveness Matrix
10. COMPANY PROFILES
10.1. Cargill, Incorporated
10.2. SGS SA
10.3. Dodson & Horrell
10.4. Eurofins Scientific
10.5. Dairyland Laboratories Inc.
10.6. Massey Feeds
10.7. DAIRY ONE
10.8. Cawood Scientific Limited
10.9. Servi-Tech, Inc.