1. INTRODUCTION
1.1. Market Overview
1.2. Market Definition
1.3. Scope of the Study
1.4. Currency
1.5. Assumptions
1.6. Base and Forecast Years Timeline
2. RESEARCH METHODOLOGY
2.1. Research Design
2.2. Secondary Sources
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1. Market Segmentation
4.2. Market Drivers
4.3. Market Restraints
4.4. Market Opportunities
4.5. Porter’s Five Force Analysis
4.5.1. Bargaining Power of Suppliers
4.5.2. Bargaining Power of Buyers
4.5.3. Threat of New Entrants
4.5.4. Threat of Substitutes
4.5.5. Competitive Rivalry in the Industry
4.6. Life Cycle Analysis - Regional Snapshot
4.7. Market Attractiveness
5. FROZEN AND BAKED DESSERTS MARKET BY PRODUCT
5.1. Frozen Yogurt
5.1.1. By Country
5.1.2. By Distribution Channel
5.2. Ice Cream
5.2.1. By Country
5.2.2. By Distribution Channel
5.3. Baked Desserts
5.3.1. By Country
5.3.2. By Distribution Channel
6. FROZEN AND BAKED DESSERTS MARKET BY DISTRIBUTION CHANNEL
6.1. Retail Stores
6.1.1. By Country
6.1.2. By Product
6.2. Vending Machines
6.2.1. By Country
6.2.2. By Product
6.3. Food Trucks
6.3.1. By Country
6.3.2. By Product
7. FROZEN AND BAKED DESSERTS MARKET BY GEOGRAPHY
7.1. North America
7.1.1. USA
7.1.2. Canada
7.1.3. Others
7.2. South America
7.2.1. Brazil
7.2.2. Argentina
7.2.3. Others
7.3. Europe
7.3.1. Germany
7.3.2. United Kingdom
7.3.3. France
7.3.4. Others
7.4. Middle East and Africa
7.4.1. Saudi Arabia
7.4.2. Israel
7.4.3. UAE
7.4.4. Oman
7.4.5. Others
7.5. Asia Pacific
7.5.1. Japan
7.5.2. South Korea
7.5.3. China
7.5.4. India
7.5.5. Malaysia
7.5.6. Others
8. COMPETITIVE INTELLIGENCE
8.1. Company Benchmarking and Analysis
8.2. Recent Investment and Deals
8.3. Strategies of Key Players
9. COMPANY PROFILES
9.1. Unilever PLC
9.2. Nestlé S.A.
9.3. General Mills, Inc.
9.4. Danone S.A.
9.5. Grupo Bimbo S.A.B. de C.V.
9.6. Aryzta AG
9.7. J&J Snack Foods Corp.
9.8. Dr. Oetker KG
9.9. Conagra Brands, Inc.
9.10. Lantmännen Unibake International
LIST OF FIGURES
LIST OF TABLES