Global Air-Dried Vegetables Market - Strategic Insights and Forecasts (2026-2031)

Global Air-Dried Vegetables Market is expected to grow at a 7.66% CAGR, increasing from USD 14.385 billion in 2025 to USD 22.403 billion in 2031.

Vegetables are a useful food in a healthy diet. Eating vegetables helps in the reduction of calories and also helps as a substitute for higher-calorie foods, which in turn reduces calorie intake. Vegetables are known to provide a wide variety of vital nutrients that help in the maintenance of the body such as vitamins A and C, fibre, folate, and potassium. These nutrients can prove vital to a variety of health benefits, which include reduced risk of chronic diseases such as heart disease, and some types of cancers.

Introduction:

Air-dried vegetables, also commonly called dehydrated vegetables, are vegetables that are subjected to heat and have the water content in the vegetables evaporated. This removes moisture from the food and prevents the growth of bacteria, yeast and mould that spoils the food for consumption. They are ideally used for the creation of ingredients in the form of powders or flakes and used for a variety of cooking applications, which include homemade soups and dips. When vegetables are air-dried, the size will be reduced drastically. Air drying provides a lot of benefits for the vegetables, which include easier handling, longer shelf life, unchanged nutritional value, no added preservatives, good sensory characteristics and good control of microbiology. Air-drying of vegetables can be done through different methods. This includes drying the vegetables in the sun, and the use of a food dehydrator with proper temperature control, humidity control and air current control. Drying vegetables includes the following processes – pre-treating vegetables, water blanching, steam blanching, cooling and drying the prepared vegetables, and determining the dryness of the vegetables. Vegetables are not recommended to be dried under the sun due to the lower acid content when compared to fruits. This is why the vegetables are dried until they are brittle. At the final stages of sir drying, the vegetables will only contain 10% moisture, which allows the process of microorganism growth.

Market Drivers:

• Shift towards healthier food consumption: Ever since the COVID-19 pandemic, consumers have started shifting to healthier diets and food consumption as the rise of healthcare increased. The shift to a healthier lifestyle can be linked to increased incomes and the benefits that air-dried vegetables can offer. Some of the benefits that general dried foods can offer include high fibre content, better bowel movement, dietary improvement and the reduction of weight.

• Growth in agricultural exports and the Food Industry: Agricultural growth and the increase in demand for food are some of the factors that can lead to the increase in air-dried vegetable market growth. As per the data provided by the World Bank, Agriculture development is a powerful tool that can help end poverty, and boost prosperity and is estimated to feed around 10 billion people by 2050. Also, as per the data in Our World in Data, the global consumption of vegetables shows an increase from 138.07 in 2019 to 138.99 in 2020. The steady increase in the consumption of vegetables can fuel the steady growth of the demand for air-dried vegetables as well.

Key Players:

Regional Analysis:

North America is expected to witness significant growth in the air-dried vegetables market during the forecasted period of 2024-2029. The factors that affect the growth of the market is the increase in consumption of vegetables. As per the United States Department of Agriculture (USDA), the total availability of vegetables had increased from 371.6 pounds per capita in 2019 to 382.5 pounds per capita in 2020. Among these vegetables, the most consumed vegetables include Potatoes, Tomatoes and Onions. Also, as per the data in Our World in Data, the United States accounts for the highest imports of vegetables in 2020, which is 11.79 million tonnes. As the consumption of vegetables is expected to increase at a steady pace, it will provide the necessary fuel for the growth of the air-dried vegetable market.

Market Developments:

• March 2021: Olam Food Ingredients (OFI) announced the acquisition of leading US private-label spices and seasonings manufacturer, Olde Thompson at an evaluation of US$950 million. The acquisition was built on a previous partnership. It marked a significant growth in OFI’s spices business and helped them broaden their private label offering, which is an important part of their growth strategy.

Global Air-Dried Vegetables Market Scope:

Global Air-Dried Vegetables Market Segmentation

• By Vegetable Type

  • Carrots

  • Onions

  • Peppers

  • Potatoes

  • Tomatoes

• By Application

  • Food Processing

  • Retail and Consumer Products

  • Foodservice Industry

  • Dietary Supplements

  • Animal Feed

• By Distribution Channel

  • Supermarkets and Hypermarkets

  • Online Retail

  • Specialty Stores

  • Foodservice Providers

  • Wholesale and Bulk Buyers

• By Geography

  • North America

    • United States

    • Canada

    • Mexico

  • South America

    • Brazil

    • Argentina

    • Others

  • Europe

    • Germany

    • France

    • United Kingdom

    • Spain

    • Others

  • Middle East and Africa

    • Saudi Arabia

    • UAE

    • Others

  • Asia Pacific

    • China

    • India

    • Japan

    • South Korea

    • Indonesia

    • Thailand

    • Others