1. INTRODUCTION
1.1. Market Overview
1.2. Market Definition
1.3. Scope of the Study
1.4. Market Segmentation
1.5. Currency
1.6. Assumptions
1.7. Base, and Forecast Years Timeline
2. RESEARCH METHODOLOGY
2.1. Research Data
2.2. Assumptions
3. EXECUTIVE SUMMARY
3.1. Research Highlights
4. MARKET DYNAMICS
4.1. Market Drivers
4.2. Market Restraints
4.3. Porter’s Five Force Analysis
4.3.1. Bargaining Power of Suppliers
4.3.2. Bargaining Power of Buyers
4.3.3. Threat of New Entrants
4.3.4. Threat of Substitutes
4.3.5. Competitive Rivalry in the Industry
4.4. Industry Value Chain Analysis
5. CHIA SEEDS MARKET BY ORIGIN
5.1. Introduction
5.2. Organic
5.3. Conventional
6. CHIA SEEDS MARKET BY FORM
6.1. Introduction
6.2. Whole
6.3. Grounded
6.4. Oil
7. CHIA SEEDS MARKET BY END-USER APPLICATION
7.1. Introduction
7.2. Food and Beverages
7.3. Personal Care and Cosmetics
7.4. Pet Food
7.5. Dietary Supplements
8. CHIA SEEDS MARKET BY GEOGRAPHY
8.1. Introduction
8.2. North America
8.2.1. United States
8.2.2. Canada
8.2.3. Mexico
8.3. South America
8.3.1. Brazil
8.3.2. Argentina
8.3.3. Others
8.4. Europe
8.4.1. United Kingdom
8.4.2. Germany
8.4.3. France
8.4.4. Spain
8.4.5. Others
8.5. The Middle East and Africa
8.5.1. Saudi Arabia
8.5.2. UAE
8.5.3. Israel
8.5.4. Others
8.6. Asia Pacific
8.6.1. Japan
8.6.2. China
8.6.3. India
8.6.4. South Korea
8.6.5. Indonesia
8.6.6. Thailand
8.6.7. Others
9. COMPETITIVE ENVIRONMENT AND ANALYSIS
9.1. Major Players and Strategy Analysis
9.2. Market Share Analysis
9.3. Mergers, Acquisitions, Agreements, and Collaborations
10. COMPANY PROFILES
10.1. The Chia Co.
10.2. Nimbark Foods
10.3. Saipro Biotech Private Limited
10.4. Chai Tai Co., Ltd.
10.5. The Saffron Company JJ S.I.
10.6. Sullivan Street Tea & Spice Company
10.7. Creative Nature Ltd.
10.8. Carrington Farms
10.9. Bata Food
10.10. The Soul Food Company