1. EXECUTIVE SUMMARY
2. MARKET SNAPSHOT
2.1. Market Overview
2.2. Market Definition
2.3. Scope of the Study
2.4. Market Segmentation
3. BUSINESS LANDSCAPE
3.1. Market Drivers
3.2. Market Restraints
3.3. Market Opportunities
3.4. Porter's Five Forces Analysis
3.5. Industry Value Chain Analysis
3.6. Policies and Regulations
3.7. Strategic Recommendations
4. TECHNOLOGICAL OUTLOOK
5. GLOBAL CHOCOLATE MARKET BY PRODUCT (2020-2030)
5.1. Introduction
5.2. Dark Chocolate
5.3. Milk and White Chocolate
5.4. Artificial
5.5. Others
6. GLOBAL CHOCOLATE MARKET BY FLAVOR PROFILE (2020-2030)
6.1. Introduction
6.2. Plain Chocolate
6.3. Nutty Infused
6.4. Fruit Infused
6.5. Alcohol Infused
6.6. Others
7. GLOBAL CHOCOLATE MARKET BY FORM (2020-2030)
7.1. Introduction
7.2. Chocolate Bars
7.3. Cooking Chocolate
7.4. Chocolate Chips
7.5. Cocoa Powder
7.6. Others
8. GLOBAL CHOCOLATE MARKET BY DISTRIBUTION CHANNEL (2020-2030)
8.1. Introduction
8.2. Online
8.3. Offline
8.4. Convenience stores
8.5. Others
9. GLOBAL CHOCOLATE MARKET BY GEOGRAPHY (2020-2030)
9.1. Introduction
9.2. North America
9.2.1. By Product
9.2.2. By Flavor Profile
9.2.3. By Form
9.2.4. By Distribution Channel
9.2.5. By Country
9.2.5.1. United States
9.2.5.2. Canada
9.2.5.3. Mexico
9.3. South America
9.3.1. By Product
9.3.2. By Flavor Profile
9.3.3. By Form
9.3.4. By Distribution Channel
9.3.5. By Country
9.3.5.1. Brazil
9.3.5.2. Argentina
9.3.5.3. Others
9.4. Europe
9.4.1. By Product
9.4.2. By Flavor Profile
9.4.3. By Form
9.4.4. By Distribution Channel
9.4.5. By Country
9.4.5.1. United Kingdom
9.4.5.2. Germany
9.4.5.3. France
9.4.5.4. Italy
9.4.5.5. Others
9.5. Middle East and Africa
9.5.1. By Product
9.5.2. By Flavor Profile
9.5.3. By Form
9.5.4. By Distribution Channel
9.5.5. By Country
9.5.5.1. Saudi Arabia
9.5.5.2. UAE
9.5.5.3. Others
9.6. Asia Pacific
9.6.1. By Product
9.6.2. By Flavor Profile
9.6.3. By Form
9.6.4. By Distribution Channel
9.6.5. By Country
9.6.5.1. China
9.6.5.2. Japan
9.6.5.3. India
9.6.5.4. South Korea
9.6.5.5. Taiwan
9.6.5.6. Others
10. COMPETITIVE ENVIRONMENT AND ANALYSIS
10.1. Major Players and Strategy Analysis
10.2. Market Share Analysis
10.3. Mergers, Acquisitions, Agreements, and Collaborations
10.4. Competitive Dashboard
11. COMPANY PROFILES
11.1. Nestlé S.A.
11.2. Barry Callebaut
11.3. The Hershey Company
11.4. Chocoladefabriken Lindt & Sprüngli AG
11.5. Ferrero Group
11.6. Mars, Incorporated
11.7. Meiji Holdings Co., Ltd.
11.8. Arcor S.A.I.C.
11.9. Mondelez International
11.10. Cargill, Incorporated
12. RESEARCH METHODOLOGY
LIST OF FIGURES
LIST OF TABLES