1. EXECUTIVE SUMMARY
2. MARKET SNAPSHOT
2.1. Market Overview
2.2. Market Definition
2.3. Scope of the Study
2.4. Market Segmentation
3. BUSINESS LANDSCAPE
3.1. Market Drivers
3.2. Market Restraints
3.3. Market Opportunities
3.4. Porter’s Five Forces Analysis
3.5. Industry Value Chain Analysis
3.6. Policies and Regulations
3.7. Strategic Recommendations
4. TECHNOLOGICAL OUTLOOK
5. GLOBAL KIMCHI MARKET BY TYPE
5.1. Introduction
5.2. Baechu Kimchi
5.3. Kkakadugi Kimchi
5.4. Nebak Kimchi
5.5. Baek Kimchi
5.6. Others
6. GLOBAL KIMCHI MARKET BY DISTRIBUTION CHANNEL
6.1. Introduction
6.2. Online
6.3. Offline
6.3.1. Supermarket/ Hypermarket
6.3.2. Convenience Stores
7. GLOBAL KIMCHI MARKET BY END-USER
7.1. Introduction
7.2. Residential
7.3. Commercial
7.3.1. Restaurants & Cafetarias
7.3.2. Food Trucks
7.3.3. Others
8. GLOBAL KIMCHI MARKET BY GEOGRAPHY
8.1. Introduction
8.2. North America
8.2.1. USA
8.2.2. Canada
8.2.3. Mexico
8.3. South America
8.3.1. Brazil
8.3.2. Argentina
8.3.3. Others
8.4. Europe
8.4.1. Germany
8.4.2. France
8.4.3. United Kingdom
8.4.4. Spain
8.4.5. Others
8.5. Middle East and Africa
8.5.1. Saudi Arabia
8.5.2. UAE
8.5.3. Israel
8.5.4. Others
8.6. Asia Pacific
8.6.1. China
8.6.2. India
8.6.3. Japan
8.6.4. South Korea
8.6.5. Indonesia
8.6.6. Thailand
8.6.7. Taiwan
8.6.8. Others
9. COMPETITIVE ENVIRONMENT AND ANALYSIS
9.1. Major Players and Strategy Analysis
9.2. Market Share Analysis
9.3. Mergers, Acquisitions, Agreements, and Collaborations
9.4. Competitive Dashboard
10. COMPANY PROFILES
10.1. Cosmos Food Co., Inc.
10.2. CJ CheilJedang Corp.,
10.3. Dongwon F&B Co. Ltd
10.4. Daesang
10.5. The Kimchi Company
10.6. Choi’s Kimchi
10.7. Jongga
10.8. Madge’s Food Company
10.9. Sinto Gourmet LLC:
10.10. Pulmuone Co., Ltd
11. APPENDIX
11.1. Currency
11.2. Assumptions
11.3. Base and Forecast Years Timeline
11.4. Key benefits for the stakeholders
11.5. Research Methodology
11.6. Abbreviations
LIST OF FIGURES
LIST OF TABLES