1. INTRODUCTION
1.1. Market Definition
1.2. Market Segmentation
2. RESEARCH METHODOLOGY
2.1. Research Data
2.2. Assumptions
3. EXECUTIVE SUMMARY
3.1. Research Highlights
4. MARKET DYNAMICS
4.1. Market Drivers
4.2. Market Restraints
4.3. Porters Five Forces Analysis
4.3.1. Bargaining Power of Suppliers
4.3.2. Bargaining Power of Buyers
4.3.3. The Threat of New Entrants
4.3.4. Threat of Substitutes
4.3.5. Competitive Rivalry in the Industry
4.4. Industry Value Chain Analysis
5. GLOBAL LAB-GROWN MEAT MARKET ANALYSIS, BY TYPE
5.1. Introduction
5.2. Poultry
5.3. Beef
5.4. Seafood
5.5. Pork
5.6. Duck
5.7. Plant-based Shrimp
6. GLOBAL LAB-GROWN MEAT MARKET ANALYSIS, BY APPLICATION
6.1. Introduction
6.2. Nuggets
6.3. Sausages
6.4. Burgers
6.5. Hot Dogs
6.6. Meatballs
6.7. Others
7. GLOBAL LAB-GROWN MEAT MARKET ANALYSIS, BY END-USER
7.1. Introduction
7.2. Households
7.3. Restaurants and Hotels
7.4. Others
8. GLOBAL LAB-GROWN MEAT MARKET ANALYSIS, BY GEOGRAPHY
8.1. Introduction
8.2. North America
8.2.1. USA
8.2.2. Canada
8.2.3. Mexico
8.3. South America
8.3.1. Brazil
8.3.2. Argentina
8.3.3. Others
8.4. Europe
8.4.1. U.K.
8.4.2. Germany
8.4.3. France
8.4.4. Others
8.5. Middle East and Africa
8.5.1. UAE
8.5.2. South Africa
8.5.3. Israel
8.5.4. Saudi Arabia
8.5.5. Others
8.6. Asia Pacific
8.6.1. China
8.6.2. Japan
8.6.3. India
8.6.4. Australia
8.6.5. Taiwan
8.6.6. South Korea
8.6.7. Others
9. COMPETITIVE ENVIRONMENT AND ANALYSIS
9.1. Major Players and Strategy Analysis
9.2. Emerging Players and Market Lucrativeness
9.3. Mergers, Acquisitions, Agreements, and Collaborations
9.4. Vendor Competitiveness Matrix
10. COMPANY PROFILES
10.1. Upside Foods
10.2. Future Meat Technologies
10.3. Mosa Meat
10.4. SuperMeat
10.5. Finless Foods
10.6. Impossible Foods Inc.
10.7. New Wave Foods Inc.
10.8. IntegriCulture Inc.
10.9. BioFood Systems
10.10. Higher Steaks
10.11. New Age Meats
10.12. Aleph Farms