1. EXECUTIVE SUMMARY
2. MARKET SNAPSHOT
2.1. Market Overview
2.2. Market Definition
2.3. Scope of the Study
2.4. Market Segmentation
3. BUSINESS LANDSCAPE
3.1. Market Drivers
3.2. Market Restraints
3.3. Market Opportunities
3.4. Porter’s Five Forces Analysis
3.5. Industry Value Chain Analysis
3.6. Policies and Regulations
3.7. Strategic Recommendations
4. TECHNOLOGICAL OUTLOOK
5. GLOBAL LOW CALORIE FOOD MARKET BY TYPE
5.1. Introduction
5.2. Sugar Substitutes
5.2.1. Stevia
5.2.2. Saccharin
5.2.3. Aspartame
5.2.4. Others
5.3. Sugar Alcohol Substitutes
5.3.1. Erythritol
5.3.2. Sorbitol
5.3.3. Others
5.4. Nutrient Based Substitutes
5.4.1. Fat Based
5.4.2. Protein Based
5.4.3. Carbohydrate Based
6. GLOBAL LOW CALORIE FOOD MARKET BY APPLICATION
6.1. Introduction
6.2. Bakery Products
6.3. Snacks
6.4. Dairy Products
6.5. Dietary Beverages
6.6. Others
7. GLOBAL LOW CALORIE FOOD MARKET BY DISTRIBUTION CHANNEL
7.1. Introduction
7.2. Offline
7.2.1. Supermarkets
7.2.2. Convenience Stores
7.2.3. Others
7.3. Online
8. GLOBAL LOW CALORIE FOOD MARKET BY GEOGRAPHY
8.1. Introduction
8.2. North America
8.2.1. By Type
8.2.2. By Application
8.2.3. By Distribution Channel
8.2.4. By Country
8.2.4.1. United States
8.2.4.2. Canada
8.2.4.3. Mexico
8.3. South America
8.3.1. By Type
8.3.2. By Application
8.3.3. By Distribution Channel
8.3.4. By Country
8.3.4.1. Brazil
8.3.4.2. Argentina
8.3.4.3. Others
8.4. Europe
8.4.1. By Type
8.4.2. By Application
8.4.3. By Distribution Channel
8.4.4. By Country
8.4.4.1. United Kingdom
8.4.4.2. Germany
8.4.4.3. France
8.4.4.4. Italy
8.4.4.5. Spain
8.4.4.6. Others
8.5. Middle East & Africa
8.5.1. By Type
8.5.2. By Application
8.5.3. By Distribution Channel
8.5.4. By Country
8.5.4.1. Saudi Arabia
8.5.4.2. UAE
8.5.4.3. Others
8.6. Asia Pacific
8.6.1. By Type
8.6.2. By Application
8.6.3. By Distribution Channel
8.6.4. By Country
8.6.4.1. China
8.6.4.2. Japan
8.6.4.3. India
8.6.4.4. South Korea
8.6.4.5. Australia
8.6.4.6. Others
9. COMPETITIVE ENVIRONMENT AND ANALYSIS
9.1. Major Players and Strategy Analysis
9.2. Market Share Analysis
9.3. Mergers, Acquisitions, Agreements, and Collaborations
9.4. Competitive Dashboard
10. COMPANY PROFILES
10.1. Cargill, Incorporated
10.2. Zydus Lifesciences Limited
10.3. Bernard Food Industries
10.4. Ajinomoto Co., Inc.
10.5. Beneo Group
10.6. Ingredion Incorporated
10.7. Galam Ltd .
10.8. Nestle S.A.
10.9. General Mills
10.10. Unilever
10.11. Kraft Heinz
10.12. Herbalife
10.13. ConAgra FoodsFoods
11. APPENDIX
11.1. Currency
11.2. Assumptions
11.3. Base and Forecast Years Timeline
11.4. Key benefits for the stakeholders
11.5. Research Methodology
11.6. Abbreviations