The Global Organic Feed Market is expected to grow from USD 8.221 billion in 2025 to USD 12.320 billion in 2030, at a CAGR of 8.43%.
The increasing focus among the market players to improve the product quality to meet the rising demand for poultry and meat products boost the organic feed market.
In recent years, there has been an increase in the consumption of meat and poultry products in the regions like the Middle East and African regions and the Asia Pacific region. As the disposable income of the individuals is increasing, they are demanding better quality produce. This is encouraging the livestock owners to opt for more nutritional and organic feed for their animals to maintain their overall health and is thereby leading to a surge in demand for organic feed and fuelling the market growth over the forecast period.
The market players are increasingly involved in offering different varieties of organic animal feed to effectively cater to the different and rising concerns among the livestock owners, such as improving the productivity of the livestock, improving the health of the animals, protecting them from infections among others by preferring the products that containing antibiotics, additives and enzymes. For example, ADM Animal Nutrition offers “Fortress Certified organic Dairy Materials,” specially designed and developed for dairy cows, which produce milk and are made using organic products and are certified with organic manufacturing certification. This way, they can provide the dairy cows with optimum nutrition, aiding them in maintaining the desired levels of production, reproduction, and health and increasing the profits for the producers. The product line consists of three products called “Fortress Organic Lactation Mineral PL´, which is for lactating cows. “Fortress Organic Dry Cow Mineral PL” for the dry cows and “Fortress™ Organic Heifer Mineral” for the needs of the dairy heifers.
The prevalence of common flu diseases such as H5N1 (bird flu) and avian influenza that are spreading due to the unhealthy and livestock ridden with bacterial disease and birds are putting the consumers at risk of infection, and this is turning into an epidemic like in the year 2003-2009 when a total of 161 human cases of influenza were registered from the Western Pacific Region out of which 112 cases were from Vietnam, and 38 cases in China. This has now increased to a total of 238 cases as of March 26, 2020, according to the World Health Organization, which has prompted livestock owners to opt for top-quality organic feed products to combat this risk and also to adhere to regulations by the FDA and the certifications such as the HACCP (Hazard Analysis and Critical Control Point). Thus, this leads to a further increase in market growth.
The launches of better-equipped and new and enhanced varieties of organic feed to cater to the increased cases of serious diseases and rare diseases by existing and new players in different markets is expected to propel the growth of this market in the forecast period.
The Asia Pacific region is expected to hold a considerable market share over the forecast period since there are increasing investments in the agricultural and livestock industry to accelerate the development of these sectors further. In addition, the increasingly concerned farmers, to improve the health of their livestock, use plant-based or organic animal feed. Moreover, countries such as India are among the largest exporters of cattle meat in the world, which makes them, take exceptional care of the meat quality to meet the burgeoning demand from different cattle meat-consuming countries.
Moreover, the North American region is expected to show notable growth over the forecast period since there are increasing efforts by the market players to offer better organic products to livestock owners and to improve and enhance the products by investing the R&D activities.
Poultry and meat are expected to hold a considerable share and increase their share over the forecast period, which is attributable to the fact that the consumption of poultry meat is increasing because it is the most widely consumed type of animal-based food. In addition, more individuals in the lower and middle-income populations can afford it due to the increase in their disposable incomes. In addition, according to the OECD data, the world consumption of poultry meat stood at 27.8 kilograms per capita in 2018. Thus, the demand for organic feed is increasing among livestock owners.
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