Global Plant Protein Market Size, Share, Opportunities, And Trends By Source (Pea, Rapeseed, Soy, Hempseed, Others), By Form (Protein Concentrates, Protein Isolates, Protein Hydrolysate), By Application (Dietary Supplement, Food and Beverages, Pharmaceuticals, Animal Feed), By Distribution Channel (Online, Offline), And By Geography - Forecasts From 2025 To 2030
- Published : May 2025
- Report Code : KSI061611220
- Pages : 146
Plant Protein Market Size:
The plant protein market is expected to grow from US$20.376 billion in 2025 to US$31.591 billion in 2030, at a CAGR of 9.17%.
The word "protein" is derived from the Greek adjective "of paramount importance," "proteins." It is the primary component of our body and is utilised to create things like muscles, tendons, organs, and skin in addition to microscopic molecules like neurotransmitters, enzymes, and hormones. Plants are superior protein sources since they frequently have fewer calories and negative impacts than animal products. Plants rich in protein include lentils, broccoli, spinach, quinoa, green peas, chickpeas, hemp seeds, etc.
Plant Protein Market Driver:
- Expanding population is boosting the growth of the plant protein market
The demand for proteins is rising in response to the expanding population, and traditional animal sources are now unable to meet this demand. As a result of the limited availability of animal sources of protein due to the growing population, the market for plant proteins will expand. Along with the rising prevalence of sensitivities to animal proteins, the market will rise as more customers choose vegan and plant-based diets. Additionally, the market demand will be fueled by changing lifestyles and an unbalanced diet. As a result, research and development are being done on substitute protein sources, such as plant proteins.
Plant Protein Market Segmentation Analysis:
- By Source
By source, the plant protein market is segmented as pea, rapeseed, soy, hempseed, and other sources. High-quality pea protein is frequently used to boost the protein content of shakes and smoothies. Soy protein provides all essential amino acids that can help avoid diabetes, obesity, and cancer. Additionally beneficial during pregnancy, soya beans have a positive impact on postmenopausal women's bone and calcium balance.
- By Form
By form, the plant protein market is segmented as protein concentrates, protein isolates, and protein hydrolysate. The least processed protein powder is protein concentration. Protein isolate is a form of protein that has undergone additional processing to remove fat, lactose, gluten, and other undesirable components, making it easily digested. The most processed form of protein is protein hydrolysate, which also absorbs more quickly for quick and efficient digestion.
- By Application
The market is divided into categories based on application, including animal feeds, food and beverages, pharmaceuticals, and dietary supplements. Cakes, snack bars, and shakes are just a few foods and drinks that include protein. Due to protein's many advantages and the growing public interest in health and fitness, its use is expanding quickly.
- By Distribution Channel
The plant protein market is divided into online and offline segments based on the distribution channel. With the development of technology and people's hectic schedules, internet distribution channels have made it easier for people to purchase goods when it is convenient for them. For those who like to purchase a thing only after careful examination and personal questioning, an offline store is an excellent option.
Plant Protein Market Geographical Outlook:
Geographically, the plant protein market is segmented as North America, South America, Europe, the Middle East and Africa, and Asia Pacific. Due to rising consumer awareness and more investment, North America is expected to rise dramatically. Similarly to this, the European plant protein market will be driven by the government's rising support for reducing meat consumption. A shift in eating habits and a high intake of diets high in protein are expected to cause a surge in demand in the Asia Pacific.
Plant Protein Market Key Developments:
- April 2022: Cargill is increasing the availability of RadiPure® pea protein across the Middle East, Turkey, Africa (META), and India in an effort to support the growing trend of customers who want to include more plant-based meals in their diets. In terms of functionality, RadiPure® pea protein offers the solubility and flavour profile that clients require for the creation of food applications. Pea protein is a wise choice for a variety of applications, including dairy and dairy alternatives, snacks, bakery, plant-based meat replacements, and vegan, and vegetarian solutions because of these advantages as well as its emulsifying, viscosifying, and gelation qualities. Due to its great amino acid composition and good digestion, pea protein is well-regarded nutritionally. RadiPure® brand from Cargill has a minimum protein content of 80%. For a full protein profile, it can be coupled with other plant-based proteins.
Plant Protein Market Product Offerings:
- Wheat Proteins: Wheat proteins by Cargill Incorporate aid in supplying the body with critical amino acids that it cannot produce on its own. Beyond nutrition, these readily available proteins from plants have functional advantages, and their bland flavour makes them simple to incorporate into a range of food and animal feed systems. Competitive cost-in-use, high digestibility, special viscoelastic properties, neutral flavour profile, and sustainably derived are some of the qualities.
- JY-PP85 pea protein: A wholesome, highly functional protein powder, JY-PP85 is a light beige spray-dried powder pea protein isolate. A fermentation-derived pea protein isolate with good solubility and a neutral flavour is JY-PP85. This item has a non-GMO certification. On a dry basis, it has a minimum of 85% protein. A few proven applications include Food and drink, bars, protein, and energy beverages: powdered, ready-to-drink Snacks, cereals, gluten-free foods, high-protein foods, and dairy items are examples of food goods. Gluten-free, non-GMO, and vegan are claimed by the label. The product is certified as Halal, Kosher, and Non-GMO Project Verified, among others.
Plant Protein Market Scope:
Report Metric | Details |
Plant Protein Market Size in 2025 | US$20.376 billion |
Plant Protein Market Size in 2030 | US$31.591 billion |
Growth Rate | CAGR of 9.17% |
Study Period | 2020 to 2030 |
Historical Data | 2020 to 2023 |
Base Year | 2024 |
Forecast Period | 2025 – 2030 |
Forecast Unit (Value) | USD Billion |
Segmentation |
|
Geographical Segmentation | North America, South America, Europe, Middle East and Africa, Asia Pacific |
List of Major Companies in Plant Protein Market |
|
Customization Scope | Free report customization with purchase |
The plant protein market is analyzed into the following segments:
- By Source
- Pea
- Rapeseed
- Soy
- Hempseed
- Others
- By Form
- Protein Concentrates
- Protein Isolates
- Protein Hydrolysate
- By Application
- Dietary Supplement
- Food and Beverages
- Pharmaceuticals
- Animal Feed
- By Distribution Channel
- Online
- Offline
- By Geography
- North America
- USA
- Mexico
- Canada
- South America
- Brazil
- Argentina
- Others
- Europe
- Germany
- France
- United Kingdom
- Italy
- Others
- Middle East and Africa
- Saudi Arabia
- UAE
- Israel
- Others
- Asia Pacific
- India
- China
- Japan
- South Korea
- Taiwan
- Thailand
- Indonesia
- Others
- North America
Frequently Asked Questions (FAQs)
The plant protein market is expected to reach a total market size of US$31.591 billion by 2030.
Plant Protein Market is valued at US$20.376 billion in 2025.
The plant protein market is expected to grow at a CAGR of 9.17% during the forecast period.
The North American region is anticipated to hold a significant share of the plant protein market.
With the limited availability of animal sources of protein due to the growing population, the plant protein market will expand.
1. INTRODUCTION
1.1. Market Overview
1.2. COVID-19 Scenario
1.3. Market Definition
1.4. Market Segmentation
2. RESEARCH METHODOLOGY
2.1. Research Data
2.2. Assumptions
3. EXECUTIVE SUMMARY
3.1. Research Highlights
4. MARKET DYNAMICS
4.1. Market Drivers
4.2. Market Restraints
4.3. Porter’s Five Forces Analysis
4.3.1. Bargaining Power of Suppliers
4.3.2. Bargaining Power of Buyers
4.3.3. Threat of New Entrants
4.3.4. Threat of Substitutes
4.3.5. Competitive Rivalry in the Industry
4.4. Industry Value Chain Analysis
5. PLANT PROTEIN MARKET ANALYSIS, BY SOURCE
5.1. Introduction
5.2. Pea
5.3. Rapeseed
5.4. Soy
5.5. Hempseed
5.6. Others
6. PLANT PROTEIN MARKET ANALYSIS, BY FORM
6.1. Introduction
6.2. Protein Concentrates
6.3. Protein Isolates
6.4. Protein Hydrolysate
7. PLANT PROTEIN MARKET ANALYSIS, BY APPLICATION
7.1. Introduction
7.2. Dietary Supplements
7.3. Food and Beverages
7.4. Pharmaceuticals
7.5. Animal Feeds
8. PLANT PROTEIN MARKET ANALYSIS, BY DISTRIBUTION CHANNEL
8.1. Online
8.2. Offline
9. PLANT PROTEIN MARKET ANALYSIS, BY GEOGRAPHY
9.1. Introduction
9.2. North America
9.2.1. USA
9.2.2. Canada
9.2.3. Mexico
9.3. South America
9.3.1. Brazil
9.3.2. Argentina
9.3.3. Others
9.4. Europe
9.4.1. Germany
9.4.2. France
9.4.3. United Kingdom
9.4.4. Italy
9.4.5. Others
9.5. Middle East and Africa
9.5.1. Saudi Arabia
9.5.2. UAE
9.5.3. Israel
9.5.4. Others
9.6. Asia Pacific
9.6.1. China
9.6.2. Japan
9.6.3. India
9.6.4. South Korea
9.6.5. Taiwan
9.6.6. Thailand
9.6.7. Indonesia
9.6.8. Others
10. COMPETITIVE INTELLIGENCE
10.1. Major Players and Strategy Analysis
10.2. Emerging Players and Market Lucrativeness
10.3. Mergers, Acquisitions, Agreements, and Collaborations
10.4. Vendor Competitiveness Matrix
11. COMPANY PROFILES
11.1. Cargill Incorporated
11.2. ADM
11.3. DuPont
11.4. Axiom Foods, Inc
11.5. Farbest Brands
11.6. Amco Proteins
11.7. Roquette
11.8. Kerry, Inc
11.9. Maple Leaf Foods
11.10. Wilmar International Limited
11.11. CHS, Inc.
11.12. Glanbia Plc
11.13. Shandong Jianyuan Group
11.14. AIDP
11.15. Ingredion
ADM
DuPont
Axiom Foods, Inc
Farbest Brands
Amco Proteins
Roquette
Kerry, Inc
Maple Leaf Foods
Wilmar International Limited
CHS, Inc.
Glanbia plc
Shandong Jianyuan Group
AIDP
Ingredion
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Asia Pacific Plant Protein Market Size & Share: Report, 2024-2029 | Mar 2024 | |
South America Plant Protein Market Size: Report, 2022-2027 | Sep 2022 | |
UK Plant Protein Market Size & Share: Industry Report, 2022 – 2027 | Sep 2022 | |
Saudi Arabia Plant Protein Market Report: Share, Forecast 2030 | Dec 2024 | |
Middle East and Africa Plant Protein Market Size: 2023 - 2028 | Dec 2023 |