1. EXECUTIVE SUMMARY
2. MARKET SNAPSHOT
2.1. Market Overview
2.2. Market Definition
2.3. Scope of the Study
2.4. Market Segmentation
3. BUSINESS LANDSCAPE
3.1. Market Drivers
3.2. Market Restraints
3.3. Market Opportunities
3.4. Porter’s Five Forces Analysis
3.5. Industry Value Chain Analysis
3.6. Policies and Regulations
3.7. Strategic Recommendations
4. TECHNOLOGICAL OUTLOOK
5. PROBIOTICS INGREDIENTS MARKET BY TYPE
5.1. Introduction
5.2. Bacteria
5.2.1. Lactobacillus
5.2.2. Bifidobacterium
5.3. Yeast
6. PROBIOTICS INGREDIENTS MARKET BY FORM
6.1. Introduction
6.2. Dry/Powder
6.3. Liquid
7. PROBIOTICS INGREDIENTS MARKET BY APPLICATION
7.1. Introduction
7.2. Fermented Foods & Drinks
7.3. Dietary Supplement
7.4. Animal Feed
7.5. Others
8. PROBIOTICS INGREDIENTS MARKET BY GEOGRAPHY
8.1. Introduction
8.2. North America
8.2.1. USA
8.2.2. Canada
8.2.3. Mexico
8.3. South America
8.3.1. Brazil
8.3.2. Argentina
8.3.3. Others
8.4. Europe
8.4.1. Germany
8.4.2. France
8.4.3. United Kingdom
8.4.4. Spain
8.4.5. Others
8.5. Middle East and Africa
8.5.1. Saudi Arabia
8.5.2. UAE
8.5.3. Israel
8.5.4. Others
8.6. Asia Pacific
8.6.1. China
8.6.2. India
8.6.3. Japan
8.6.4. South Korea
8.6.5. Indonesia
8.6.6. Taiwan
8.6.7. Others
9. COMPETITIVE ENVIRONMENT AND ANALYSIS
9.1. Major Players and Strategy Analysis
9.2. Market Share Analysis
9.3. Mergers, Acquisitions, Agreements, and Collaborations
9.4. Competitive Dashboard
10. COMPANY PROFILES
10.1. Kerry Group, Plc
10.2. Novonesis Group
10.3. DSM-Firmenich
10.4. Lallemand Inc
10.5. Associated British Foods PLC
10.6. Nutris Ingredients
10.7. Archer Daniels Midland Company
10.8. Nestlé S.A
10.9. Danone S.A
10.10. Advanced Enzyme Technologies
10.11. BioGaia AB
11. APPENDIX
11.1. Currency
11.2. Assumptions
11.3. Base and Forecast Years Timeline
11.4. Key benefits for the stakeholders
11.5. Research Methodology
11.6. Abbreviations
LIST OF FIGURES
LIST OF TABLES