Global Probiotics Ingredients Market Report, Size, Share, Opportunities, And Trends By Type (Bacteria, Yeast), By Form (Dry, Liquid), By Application (Food and Beverage, Dietary Supplement, Animal Nutrition), And By Geography - Forecasts From 2025 To 2030

Description

Probiotics Ingredients Market Size:

Global Probiotics Ingredients Market is expected to grow at a 6.77% CAGR, attaining USD 4.415 billion by 2030 from USD 3.182 billion in 2025.

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The World Health Organization describes probiotics as living microorganisms that improve a person's health when given in sufficient quantities. They are classified as functional foods. These live microorganisms must be able to survive and transit through the digestive tract in order to be effective, and they must be able to grow in the gut or digestive tract in order to improve the person's health. Some examples of probiotics ingredients include Bifidobacterium, Streptococcus, Lactobacillus, Saccharomyces, Bacillus, and Enterococcus.

Probiotic ingredients are a driving factor in the burgeoning digestive health supplement market and are used by consumers of all ages. The rising level of health and wellness awareness among millennials is a result of multi-channel advertising, which has significantly altered their purchasing habits. Because they are digitally sophisticated, millennials keep up with health-related advice and information and attempt to adjust their routines and eating habits as a result. The easy access to information on preventative healthcare on the internet has helped to raise consumer awareness of probiotic products, which has in turn fueled the market expansion.

Probiotic ingredients are increasingly being used in functional food and beverage items because they help customers feel better overall and support the immune system and cognitive function. Due to its high compatibility with other ingredients, probiotic ingredients can also be employed in a wide range of end-use applications, including dairy-based and cereal-based food and beverages as well as non-dairy probiotic food and beverages. As a result market expansion is predicted to be fueled by this factor.

Probiotics Ingredients Market Growth Drivers:

• Rising health consciousness among consumers is anticipated to promote growth for the global probiotics ingredients market during the projection period.

Probiotics are used to prevent illnesses including bacterial vaginosis, urinary tract infections, digestive disorders such as irritable bowel syndrome, and oral health problems. They can also be used to stop gastrointestinal problems and respiratory infections. The public's growing knowledge of the benefits of consuming healthy products is anticipated to fuel the probiotic ingredients industry's expansion in the years to come. Also, consumers are well aware of the advantages of better gut health. Various studies suggest that probiotic exposure during pregnancy and the first few months of a child's life may reduce the likelihood that the child will develop atopic dermatitis as well as significantly lower SCORAD scores for the condition.

Live probiotic microbes can offer a plethora of health advantages when added to feed in the proper proportion. For instance, ruminants gain a lot from the addition of probiotics to their feed during weaning and the start of lactation. In animal feed, probiotics aid in maintaining the microbial flora in the digestive tracts of ruminants, swine, and poultry animals as well as improving disease resistance. As a result, probiotics are being used more often in place of antibiotics in the worldwide animal feed sector. Over the projection period, probiotics' use in animal feed is projected to be driven by the rising public awareness of their nutritional advantages.

Probiotics Ingredients Market Geographical Outlook:

• North America is expected to hold a significant industry share of the global market for probiotic ingredients during the projection period.

North American region is anticipated to hold a significant market share in the probiotic ingredients market. Due to rising consumer awareness of the benefits of functional foods and drinks together with rising demand for health and wellness goods, the North American industry has experienced substantial expansion. Americans have been seen to place a strong focus on enhancing digestive health, and this has caused the market for nutritional supplements to rise. In order to meet the rising demand and get a competitive edge in the industry, the major manufacturers in the market have concentrated on developing their presence in the region. Obesity and digestive health are two serious health issues in North America, particularly in the United States. In order to preserve their gut health, more than 50% of Americans who are obese use probiotic dietary supplements as part of their weight control regimen, according to a research study done by the American Gastroenterological Association in 2020. Hence, it is anticipated that the region's demand for probiotic components would increase as North American consumers become more dependent on probiotic dietary supplements. Under the North American region, the primary market includes the United States, Canada and Mexico.

List of Top Probiotics Ingredients Companies:

• Kerry Group, Plc
• Novonesis Group
• DSM-Firmenich
• Lallemand Inc
• Associated British Foods PLC

Probiotics Ingredients Market Scope:

Probiotics Ingredients Market Segmentation:

• PROBIOTICS INGREDIENTS MARKET BY TYPE
  • Bacteria
    • Lactobacillus
    • Bifidobacterium
  • Yeast
• PROBIOTICS INGREDIENTS MARKET BY FORM
  • Dry/Powder
  • Liquid
• PROBIOTICS INGREDIENTS MARKET BY APPLICATION
  • Fermented Foods & Drinks
  • Dietary Supplement
  • Animal Feed
  • Others
• PROBIOTICS INGREDIENTS MARKET BY GEOGRAPHY
  • North America
    • USA
    • Canada
    • Mexico
  • South America
    • Brazil
    • Argentina
    • Others
  • Europe
    • Germany
    • France
    • United Kingdom
    • Spain
    • Others
  • Middle East and Africa
    • Saudi Arabia
    • UAE
    • Israel
    • Others
  • Asia Pacific
    • China
    • India
    • Japan
    • South Korea
    • Indonesia
    • Taiwan
    • Others

Table Of Contents

1. EXECUTIVE SUMMARY
2. MARKET SNAPSHOT
    2.1. Market Overview
    2.2. Market Definition
    2.3. Scope of the Study
    2.4. Market Segmentation
3. BUSINESS LANDSCAPE
    3.1. Market Drivers
    3.2. Market Restraints
    3.3. Market Opportunities
    3.4. Porter’s Five Forces Analysis
    3.5. Industry Value Chain Analysis
    3.6. Policies and Regulations
    3.7. Strategic Recommendations
4. TECHNOLOGICAL OUTLOOK
5. PROBIOTICS INGREDIENTS MARKET BY TYPE
    5.1. Introduction
    5.2. Bacteria
        5.2.1. Lactobacillus
        5.2.2. Bifidobacterium
    5.3. Yeast
6. PROBIOTICS INGREDIENTS MARKET BY FORM
    6.1. Introduction
    6.2. Dry/Powder
    6.3. Liquid
7. PROBIOTICS INGREDIENTS MARKET BY APPLICATION
    7.1. Introduction
    7.2. Fermented Foods & Drinks
    7.3. Dietary Supplement
    7.4. Animal Feed
    7.5. Others
8. PROBIOTICS INGREDIENTS MARKET BY GEOGRAPHY
    8.1. Introduction
    8.2. North America
        8.2.1. USA
        8.2.2. Canada
        8.2.3. Mexico
    8.3. South America
        8.3.1. Brazil
        8.3.2. Argentina
        8.3.3. Others
    8.4. Europe
        8.4.1. Germany
        8.4.2. France
        8.4.3. United Kingdom
        8.4.4. Spain
        8.4.5. Others
    8.5. Middle East and Africa
        8.5.1. Saudi Arabia
        8.5.2. UAE
        8.5.3. Israel
        8.5.4. Others
    8.6. Asia Pacific
        8.6.1. China
        8.6.2. India
        8.6.3. Japan
        8.6.4. South Korea
        8.6.5. Indonesia
        8.6.6. Taiwan
        8.6.7. Others
9. COMPETITIVE ENVIRONMENT AND ANALYSIS
    9.1. Major Players and Strategy Analysis
    9.2. Market Share Analysis
    9.3. Mergers, Acquisitions, Agreements, and Collaborations
    9.4. Competitive Dashboard
10. COMPANY PROFILES
    10.1. Kerry Group, Plc
    10.2. Novonesis Group
    10.3. DSM-Firmenich
    10.4. Lallemand Inc
    10.5. Associated British Foods PLC
    10.6. Nutris Ingredients
    10.7. Archer Daniels Midland Company
    10.8. Nestlé S.A
    10.9. Danone S.A
    10.10. Advanced Enzyme Technologies
    10.11. BioGaia AB
11. APPENDIX
    11.1. Currency
    11.2. Assumptions
    11.3. Base and Forecast Years Timeline
    11.4. Key benefits for the stakeholders
    11.5. Research Methodology
    11.6. Abbreviations
LIST OF FIGURES
LIST OF TABLES

Companies Profiled

Kerry Group, Plc

Novonesis Group

DSM-Firmenich

Lallemand Inc

Associated British Foods PLC

Nutris Ingredients

Archer Daniels Midland Company

Nestlé S.A

Danone S.A

Advanced Enzyme Technologies

BioGaia AB

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