Global Probiotics Ingredients Market Size, Share, Opportunities, And Trends By Type (Bacteria, Yeast), By Form (Dry, Liquid), By Application (Food And Beverage, Dietary Supplement, Animal Nutrition), And By Geography - Forecasts From 2023 To 2028

  • Published : Mar 2023
  • Report Code : KSI061614581
  • Pages : 140

The World Health Organization describes probiotics as living microorganisms that improve a person's health when given in sufficient quantities. They are classified as functional foods. These live microorganisms must be able to survive and transit through the digestive tract in order to be effective, and they must be able to grow in the gut or digestive tract in order to improve the person's health. Some examples of probiotics ingredients include Bifidobacterium, Streptococcus, Lactobacillus, Saccharomyces, Bacillus, and Enterococcus.

Probiotic ingredients are a driving factor in the burgeoning digestive health supplement market and are used by consumers of all ages. The rising level of health and wellness awareness among millennials is a result of multi-channel advertising, which has significantly altered their purchasing habits. Because they are digitally sophisticated, millennials keep up with health-related advice and information and attempt to adjust their routines and eating habits as a result. The easy access to information on preventative healthcare on the internet has helped to raise consumer awareness of probiotic products, which has in turn fueled the market expansion.

Probiotic ingredients are increasingly being used in functional food and beverage items because they help customers feel better overall and support the immune system and cognitive function. Due to its high compatibility with other ingredients, probiotic ingredients can also be employed in a wide range of end-use applications, including dairy-based and cereal-based food and beverages as well as non-dairy probiotic food and beverages. As a result market expansion is predicted to be fueled by this factor.

Rising health consciousness among consumers is anticipated to promote growth for the global probiotics ingredients market during the projection period.

Probiotics are used to prevent illnesses including bacterial vaginosis, urinary tract infections, digestive disorders such as irritable bowel syndrome, and oral health problems. They can also be used to stop gastrointestinal problems and respiratory infections. The public's growing knowledge of the benefits of consuming healthy products is anticipated to fuel the probiotic ingredients industry's expansion in the years to come. Also, consumers are well aware of the advantages of better gut health. Various studies suggest that probiotic exposure during pregnancy and the first few months of a child's life may reduce the likelihood that the child will develop atopic dermatitis as well as significantly lower SCORAD scores for the condition.

Live probiotic microbes can offer a plethora of health advantages when added to feed in the proper proportion. For instance, ruminants gain a lot from the addition of probiotics to their feed during weaning and the start of lactation. In animal feed, probiotics aid in maintaining the microbial flora in the digestive tracts of ruminants, swine, and poultry animals as well as improving disease resistance. As a result, probiotics are being used more often in place of antibiotics in the worldwide animal feed sector. Over the projection period, probiotics' use in animal feed is projected to be driven by the rising public awareness of their nutritional advantages.

North America is expected to hold a significant industry share of the global market for probiotic ingredients during the projection period.

North American region is anticipated to hold a significant market share in the probiotic ingredients market. Due to rising consumer awareness of the benefits of functional foods and drinks together with rising demand for health and wellness goods, the North American industry has experienced substantial expansion. Americans have been seen to place a strong focus on enhancing digestive health, and this has caused the market for nutritional supplements to rise. In order to meet the rising demand and get a competitive edge in the industry, the major manufacturers in the market have concentrated on developing their presence in the region. Obesity and digestive health are two serious health issues in North America, particularly in the United States. In order to preserve their gut health, more than 50% of Americans who are obese use probiotic dietary supplements as part of their weight control regimen, according to a research study done by the American Gastroenterological Association in 2020. Hence, it is anticipated that the region's demand for probiotic components would increase as North American consumers become more dependent on probiotic dietary supplements. Under the North American region, the primary market includes the United States, Canada and Mexico.

Market Developments

  • In March 2023, prominent UK distributor ACI Group teamed with worldwide leaders in probiotic integrated solutions, Glac Biotech Co., Ltd, to market its ingredients in the UK. ACI Group works with large multinational food, pharma, industrial, and road brands. With the help of the new relationship, ACI Group and its clients will be able to address the nutritional and health needs of consumers by utilizing a growing range of probiotics and postbiotics that have received clinical validation.
  • In January 2023, in an effort to advance the science and economic viability of precision probiotics worldwide, California-based Sun Genomics' personalised probiotic brand Flore has teamed with DSM Ventures.
  • In September 2022, in the Asia-Pacific area, the FrieslandCampina firm introduced Biotis GOS-OP High Purity (APAC). The business wants to close the market gap and spur prebiotic supplement innovation by using its high-level galactooligosaccharides (GOS) component.

Global Probiotics Ingredients Market Scope:


Report Metric Details
Growth Rate CAGR during the forecast period
Base Year 2021
Forecast Period 2023 – 2028
Forecast Unit (Value) USD Billion
Segments Covered Type, Form, Application, And Geography
Regions Covered North America, South America, Europe, Middle East and Africa, Asia Pacific
Companies Covered Kerry Inc, Chr Hansen Holding AS, DSM Nutritional Products AG, International Flavours and Fragrances Inc (DuPont), Lallemand Inc, Associated British Foods PLC, Nutris, Deerland Probiotics and Enzymes Inc, Advanced Enzyme Technologies, BioGaia
Customization Scope Free report customization with purchase



  • By  Type
    • Bacteria
    • Yeast
  • By  Form
    • Dry
    • Liquid
  • By  Application
    • Food and Beverage
    • Dietary Supplement
    • Animal Nutrition
  • By Geography
    • North America
      • USA
      • Canada
      • Others
    • South America
      • Brazil
      • Others
    • Europe
      • Germany
      • UK
      • France
      • Others
    • Middle East and Africa
      • Israel
      • Others
    • Asia Pacific
      • China
      • Japan
      • South Korea
      • India
      • Taiwan
      • Thailand
      • Indonesia
      • Others


1.1. Market Overview

1.2. Market Definition

1.3. Scope of the Study

1.4. Market Segmentation

1.5. Currency

1.6. Assumptions

1.7. Base, and Forecast Years Timeline


2.1. Research Data

2.2. Assumptions


3.1. Research Highlights


4.1. Market Drivers

4.2. Market Restraints

4.3. Market Opportunities

4.4. Porter’s Five Force Analysis

4.4.1. Bargaining Power of Suppliers

4.4.2. Bargaining Power of Buyers

4.4.3. Threat of New Entrants

4.4.4. Threat of Substitutes

4.4.5. Competitive Rivalry in the Industry

4.5. Industry Value Chain Analysis


5.1. Introduction

5.2. Bacteria 

5.3. Yeast


6.1. Introduction

6.2. Dry

6.3. Liquid


7.1. Introduction

7.2. Food and Beverage

7.3. Dietary Supplements

7.4. Animal Nutrition


8.1. Introduction

8.2. North America 

8.2.1. USA

8.2.2. Canada

8.2.3. Mexico

8.3. South America 

8.3.1. Brazil

8.3.2. Argentina

8.3.3. Others

8.4. Europe 

8.4.1. UK

8.4.2. Germany

8.4.3. France

8.4.4. Italy

8.4.5. Spain 

8.4.6. Others

8.5. Middle East and Africa 

8.5.1. Saudi Arabia

8.5.2. UAE

8.5.3. Others

8.6. Asia Pacific 

8.6.1. China

8.6.2. Japan

8.6.3. India

8.6.4. South Korea

8.6.5. Australia 

8.6.6. Thailand

8.6.7. Indonesia 

8.6.8. Taiwan 

8.6.9. Others


9.1. Major Players and Strategy Analysis

9.2. Emerging Players and Market Lucrativeness

9.3. Mergers, Acquisitions, Agreements, and Collaborations

9.4. Vendor Competitiveness Matrix


10.1. Kerry Inc

10.2. Chr Hansen Holding AS

10.3. DSM Nutritional Products AG

10.4. International Flavours and Fragrances Inc (DuPont)

10.5. Lallemand Inc

10.6. Associated British Foods PLC

10.7. Nutris

10.8. Deerland Probiotics and Enzymes Inc

10.9. Advanced Enzyme Technologies

10.10. BioGaia

Kerry Inc,

Chr Hansen Holding AS,

DSM Nutritional Products AG,

International Flavours and Fragrances Inc (DuPont),

Lallemand Inc,

Associated British Foods PLC,


Deerland Probiotics and Enzymes Inc,

Advanced Enzyme Technologies,