1. EXECUTIVE SUMMARY
2. MARKET SNAPSHOT
2.1. Market Overview
2.2. Market Definition
2.3. Scope of the Study
2.4. Market Segmentation
3. BUSINESS LANDSCAPE
3.1. Market Drivers
3.2. Market Restraints
3.3. Market Opportunities
3.4. Porter’s Five Forces Analysis
3.5. Industry Value Chain Analysis
3.6. Policies and Regulations
3.7. Strategic Recommendations
4. TECHNOLOGICAL OUTLOOK
5. WAGYU BEEF MARKET BY PRODUCT TYPE
5.1. Introduction
5.2. Japanese Wagyu
5.3. Australian Wagyu
5.4. American Wagyu
6. WAGYU BEEF MARKET BY BREED TYPE
6.1. Introduction
6.2. Purebred
6.3. Fullblood
6.4. Crossbred
7. WAGYU BEEF MARKET BY END-USER
7.1. Introduction
7.2. Foodservice Channels
7.3. Retail Channels
8. WAGYU BEEF MARKET BY GEOGRAPHY
8.1. Introduction
8.2. North America
8.2.1. USA
8.2.2. Canada
8.2.3. Mexico
8.3. South America
8.3.1. Brazil
8.3.2. Argentina
8.3.3. Others
8.4. Europe
8.4.1. Germany
8.4.2. France
8.4.3. United Kingdom
8.4.4. Spain
8.4.5. Others
8.5. Middle East and Africa
8.5.1. Saudi Arabia
8.5.2. UAE
8.5.3. Israel
8.5.4. Others
8.6. Asia Pacific
8.6.1. China
8.6.2. India
8.6.3. Japan
8.6.4. South Korea
8.6.5. Indonesia
8.6.6. Thailand
8.6.7. Others
9. COMPETITIVE ENVIRONMENT AND ANALYSIS
9.1. Major Players and Strategy Analysis
9.2. Market Share Analysis
9.3. Mergers, Acquisitions, Agreements, and Collaborations
9.4. Competitive Dashboard
10. COMPANY PROFILES
10.1. Blackmore Wagyu
10.2. Agri Beef Co.
10.3. Australian Agricultural Company Limited
10.4. Starzen Co., Ltd
10.5. Stockyard Pvt Ltd
10.6. Lone Mountain Wagyu
10.7. Jacks Creek
10.8. Sugar Mountain
10.9. Stanbroke
10.10. Beefcorp Australia Pvt Ltd.
11. APPENDIX
11.1. Currency
11.2. Assumptions
11.3. Base and Forecast Years Timeline
11.4. Key benefits for the stakeholders
11.5. Research Methodology
11.6. Abbreviations
LIST OF FIGURES
LIST OF TABLES