Global Yogurt Market Size, Share, Opportunities, And Trends By Form (Spoonable Yogurt, Drinkable Yogurt), By Source (Dairy-based Yogurt, Non-Dairy-based Yogurt), By Flavor (Plain Yogurt, Flavored Yogurt), By Packaging (Cup, Pouch, Bottle, Others), By Fat Content (Regular, Low Fat, Fat-Free) By Distribution Channel (Online, Offline), And By Geography - Forecasts From 2025 To 2030

Yogurt Market Size:

The global yogurt market is expected to grow from USD 157.880 billion in 2025 to USD 207.633 billion in 2030, at a CAGR of 5.63%.

The yogurt market is growing due to the increasing demand for low-calorie, high-protein, and healthy sweets worldwide. Additionally, due to the growing number of people who are lactose intolerant, there is a rise in the sale of lactose-free yogurt varieties worldwide. This is having a favourable impact on the market, along with the general public's increased awareness of the advantages of ingesting yogurt. Additionally, yogurt is widely accessible through offline and online distribution channels, providing lucrative growth opportunities for business investors. In addition, yogurt consumption is rising due to its potential to improve immunological function, lower the risk of developing type 2 diabetes and lung cancer, prevent osteoporosis, promote weight loss, and more.

Yogurt Market Growth Drivers:

• The rising demand for probiotic products is accelerating yogurt consumption. 

The demand for probiotic foods is driven by the increased frequency of digestive diseases among different consumer groups worldwide. Due to its advantages, consumers believe probiotic food is a simple substitute for pharmaceutical treatments due to its benefits. The most popular probiotic food is yogurt, which comes in a variety of flavors and is both spoonable and drinkable. The probiotic product industry is driven by customers' steadily increasing preference for items that promote digestive health. As a result, yogurt now accounts for a sizeable portion of the market's sales of probiotics. The market is being driven by the expanding acceptance of probiotics among the younger generation, greater knowledge of their health benefits, and growth in the number of older people. For instance, according to the International Probiotics Association (IPA), major brands like Chobani, Vega-protein, Silk, Active, and many others are dumping dairy-free probiotic yogurt on the market as probiotic yogurts gain popularity like the Greek Style Coconut Yoghurt with Coconut Milk Base was introduced by Silk, a brand of Danone, in August 2021. This has also increased the sales revenue of Danone; for instance, as per the 2021 company report, the sales increased from €‎12,823 million in 2020 to €‎13,090 million in 2021.

• The demand for non-dairy-based yogurt remains high. 

According to the National Library of Medicine, run by the US federal government, as of April 2022, lactose intolerance is a highly prevalent condition among adults. By the age of 20, about 30 million American adults have lactose intolerance. During the forecast period, demand for non-dairy products will continue to expand due to the high consumption of lactose-free products. Owing to this, the American Food and Drug Administration (US FDA) made plans to encourage innovation in the production of various dairy substitutes, including vegan yogurt and other plant-based goods. The European Commission also sought to provide producers with appropriate recommendations to boost productivity in processing milk substitutes.

The global yogurt market is segmented into online and offline based on distribution channels. The online distribution channel for yogurt has witnessed tremendous growth in recent years due to the increasing adoption of e-commerce platforms and their convenience. Offline distribution channel for yogurt includes supermarkets, hypermarkets, convenience stores, and specialty stores. This channel remains an extremely dominant distribution channel for yogurt products, with supermarkets and hypermarkets accounting for a significant market share. The offline distribution channel offers consumers the advantage of physically examining the product before purchasing and offers immediate gratification. The offline distribution channel also provides a platform for manufacturers to display their products and attract new consumers through in-store promotions and offers.

Yogurt Market Geographical Outlook:

• The North American yogurt market significantly contributes to the global yogurt industry.

Based on geography, the global yogurt market has been analyzed into North America, South America, Europe, Asia Pacific, and the Middle East and Africa. In recent years, the market has experienced steady growth due to increasing health consciousness among consumers and the rising popularity of yogurt as a convenient, nutritious, and versatile food. The North American yogurt market offers various yogurt flavours, types, and brands. This availability of options is driving the market's growth as consumers seek out new and innovative flavours and products.

Yogurt Market Key Developments:

• PlantGurt, a new product line from Plant Veda Foods Ltd., was introduced in November 2021. Lean plant-based protein and only natural ingredients are used to make PlantGurt. As low-fat vegan yogurt helps maintain blood glucose levels and lowers the risk of obesity, stroke, cholesterol, and cancer, which can spur market growth in the coming years, the rising prevalence of chronic conditions is favorably influencing its sales.
• In March 2023, Harmless Harvest, a pioneer in the organic coconut-based food and beverage sector, introduced its freshly repackaged line of single-serve and multi-serve dairy-free yogurt substitute products.
• In February 2023, So Delicious Dairy Free launched its newest product which is 0g Added Sugar Coconutmilk Yoghurt. The business stated the yogurt substitute, which comes in four flavors—coconut, strawberry, vanilla, and blueberry is created with organic coconuts and has no dairy, extra sugar, or other artificial sweeteners.

Market Segmentation:

• By Form
  • Spoonable Yogurt
  • Drinkable Yogurt
• By Source
  • Dairy-based Yogurt
  • Non-Dairy-based Yogurt
• By Flavor
  • Plain Yogurt
  • Flavored Yogurt
• By Packaging
  • Cup
  • Pouch
  • Bottle
  • Others
• By Fat Content
  • Regular
  • Low Fat
  • Fat-Free
• By Distribution Channel
  • Online
  • Offline
• By Geography
  • North America
    • USA
    • Canada
    • Mexico
  • South America
    • Brazil
    • Argentina
    • Colombia
    • Ecuador
    • Peru
    • Others
  • Europe
    • Austria
    • Belgium
    • Bulgaria
    • Czech Republic
    • Denmark
    • Finland
    • France
    • Germany
    • Hungary
    • Ireland
    • Italy
    • Netherlands
    • Poland
    • Portugal
    • Slovenia
    • Spain
    • Sweden
    • UK
    • Others
  • Middle East and Africa
    • Saudi Arabia
    • Israel
    • UAE
    • Turkey
    • Morocco
    • Egypt
    • Others
  • Asia Pacific
    • China
    • India
    • Japan
    • South Korea
    • Australia
    • Philippines
    • Others

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1. INTRODUCTION

1.1. Market Overview

1.2. Market Definition

1.3. Scope of the Study

1.4. Market Segmentation

1.5. Currency

1.6. Assumptions

1.7. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY  

2.1. Research Data

2.2. Research Process

3. EXECUTIVE SUMMARY

3.1. Research Highlights

4. MARKET DYNAMICS

4.1. Market Drivers

4.2. Market Restraints

4.3. Porter’s Five Force Analysis

4.3.1. Bargaining Power of Suppliers

4.3.2. Bargaining Power of Buyers

4.3.3. Threat of New Entrants

4.3.4. Threat of Substitutes

4.3.5. Competitive Rivalry in the Industry

4.4. Industry Value Chain Analysis

5. GLOBAL YOGURT MARKET, BY FORM

5.1. Introduction

5.2. Spoonable Yogurt

5.3.  Drinkable Yogurt

6. GLOBAL YOGURT MARKET, BY SOURCE

6.1. Introduction

6.2. Dairy-based Yogurt

6.3. Non-Dairy-Based Yogurt

7. GLOBAL YOGURT MARKET, BY FLAVOR

7.1. Introduction

7.2. Plain Yogurt

7.3. Flavored Yogurt

8. GLOBAL YOGURT MARKET, BY PACKAGING

8.1. Introduction

8.2. Cup

8.3. Pouch

8.4. Bottle

8.5. Others

9. GLOBAL YOGURT MARKET, BY FAT CONTENT

9.1. Introduction

9.2. Regular

9.3. Low Fat

9.4. Fat-Free

10. GLOBAL YOGURT MARKET, BY DISTRIBUTION CHANNEL

10.1. Introduction

10.2. Online

10.3. Offline

11. GLOBAL YOGURT MARKET, BY GEOGRAPHY

11.1. Introduction

11.2. North America

11.2.1. North America Yogurt Market, By Form

11.2.2. North America Yogurt Market, By Source

11.2.3. North America Yogurt Market, By Flavor

11.2.4. North America Yogurt Market, By Packaging

11.2.5. North America Yogurt Market, By Fat Content

11.2.6. North America Yogurt Market, By Distribution Channel

11.2.7. By Country

11.2.7.1. United States

11.2.7.2. Canada

11.2.7.3. Mexico

11.3. South America

11.3.1. South America Yogurt Market, By Form

11.3.2. South America Yogurt Market, By Source

11.3.3. South America Yogurt Market, By Flavor

11.3.4. South America Yogurt Market, By Packaging

11.3.5. South America Yogurt Market, By Fat Content

11.3.6. South America Yogurt Market, By Distribution Channel

11.3.7. By Country

11.3.7.1. Brazil

11.3.7.2. Argentina

11.3.7.3. Columbia

11.3.7.4. Ecuador

11.3.7.5. Peru

11.3.7.6. Others

11.4. Europe

11.4.1. Europe America Yogurt Market, By Form

11.4.2. Europe America Yogurt Market, By Source

11.4.3. Europe America Yogurt Market, By Flavor

11.4.4. Europe America Yogurt Market, By Packaging

11.4.5. Europe America Yogurt Market, By Fat Content

11.4.6. Europe America Yogurt Market, By Distribution Channel

11.4.7. By Country

11.4.7.1. Austria

11.4.7.2. Belgium

11.4.7.3. Bulgaria

11.4.7.4. Czech Republic

11.4.7.5. Denmark

11.4.7.6. Finland

11.4.7.7. France

11.4.7.8. Germany

11.4.7.9. Hungary

11.4.7.10. Ireland

11.4.7.11. Italy

11.4.7.12. Netherlands

11.4.7.13. Poland

11.4.7.14. Portugal

11.4.7.15. Slovenia

11.4.7.16. Spain

11.4.7.17. Sweden

11.4.7.18. UK

11.4.7.19. Others

11.5. Middle East and Africa

11.5.1. Middle East and Africa America Yogurt Market, By Form

11.5.2. Middle East and Africa America Yogurt Market, By Source

11.5.3. Middle East and Africa America Yogurt Market, By Flavor

11.5.4. Middle East and Africa America Yogurt Market, By Packaging

11.5.5. Middle East and Africa America Yogurt Market, By Fat Content

11.5.6. Middle East and Africa America Yogurt Market, By Distribution Channel

11.5.7. By Country

11.5.7.1. Saudi Arabia

11.5.7.2. Israel

11.5.7.3. UAE

11.5.7.4. Turkey

11.5.7.5. Morocco

11.5.7.6. Egypt

11.5.7.7. Others

11.6. Asia Pacific

11.6.1. Asia Pacific America Yogurt Market, By Form

11.6.2. Asia Pacific America Yogurt Market, By Source

11.6.3. Asia Pacific America Yogurt Market, By Flavor

11.6.4. Asia Pacific America Yogurt Market, By Packaging

11.6.5. Asia Pacific America Yogurt Market, By Fat Content

11.6.6. Asia Pacific America Yogurt Market, By Distribution Channel

11.6.7. By Country

11.6.7.1. China

11.6.7.2. India

11.6.7.3. Japan

11.6.7.4. South Korea

11.6.7.5. Australia

11.6.7.6. Philippines

11.6.7.7. Others

12. COMPETITIVE ENVIRONMENT AND ANALYSIS

12.1. Major Players and Strategy Analysis

12.2. Emerging Players and Market Lucrative

12.3. Mergers, Acquisition, Agreements, and Collaborations

12.4. Vendor Competitiveness Matrix

13. COMPANY PROFILES

13.1. AGROPUR COOPERATIVE

13.2. Chobani, LLC.

13.3. Danone S.A.

13.4. Fage International S.A.

13.5. GCMMF (Amul)

13.6. General Mills Inc.

13.7. Nestlé

13.8. Stonyfield Farm, Inc.

13.9. The Icelandic Milk and Skyr Corporation

13.10. China Mengniu Dairy Company Limited

13.11. Groupe Lactalis

13.12. Noosa yoghurt

13.13. Meiji Holdings Co., Ltd.

13.14. Saputo Inc.

13.15. Alpura

AGROPUR COOPERATIVE

Chobani, LLC.

Danone S.A.

Fage International S.A.

GCMMF (Amul)

General Mills Inc.

Nestlé

Stonyfield Farm, Inc.

The Icelandic Milk and Skyr Corporation

China Mengniu Dairy Company Limited

Groupe Lactalis

Noosa yoghurt

Meiji Holdings Co., Ltd.

Saputo Inc.

Alpura