1. INTRODUCTION
1.1. Market Overview
1.2. COVID-19 Scenario
1.3. Market Definition
1.4. Market Segmentation
2. RESEARCH METHODOLOGY
2.1. Research Design
2.2. Assumptions
3. EXECUTIVE SUMMARY
3.1. Research Highlights
4. MARKET DYNAMICS
4.1. Market Drivers
4.2. Market Restraints
4.3. Porters Five Forces Analysis
4.3.1. Bargaining Power of Suppliers
4.3.2. Bargaining Powers of Buyers
4.3.3. Threat of Substitutes
4.3.4. The Threat of New Entrants
4.3.5. Competitive Rivalry in Industry
4.4. Industry Value Chain Analysis
5. MEA PLANT-BASED YOGURT MARKET, BY SALES CHANNEL
5.1. Introduction
5.2. Introduction
5.3. Offline
5.3.1.1. Supermarket
5.3.1.2. Convenience Store
5.3.1.3. Specialty Store
5.4. Online
6. MEA PLANT-BASED YOGURT MARKET, BY FLAVOR
6.1. Introduction
6.2. Regular
6.3. Flavoured
7. MEA PLANT-BASED YOGURT MARKET, BY END-USER
7.1. Introduction
7.2. Food services
7.3. Household
8. MEA PLANT-BASED YOGURT MARKET, BY COUNTRY
8.1. South Arabia
8.2. UAE
8.3. Israel
8.4. South Africa
9. COMPETITIVE ENVIRONMENT AND ANALYSIS
9.1. Major Players and Strategy Analysis
9.2. Emerging Players and Market Lucrative
9.3. Mergers, Acquisition, Agreements, and Collaborations
9.4. Vendor Competitiveness Matrix
10. COMPANY PROFILES
10.1. Lavva
10.2. Chobani, LLC
10.3. Danone S.A.
10.4. Dean Foods Company
10.5. General Mills, Inc
10.6. Kite Hill
10.7. Forager Project, LLC