1. INTRODUCTION
1.1. Market Overview
1.2. Market Definition
1.3. Scope of the Study
1.4. Market Segmentation
1.5. Currency
1.6. Assumptions
1.7. Base and Forecast Years Timeline
1.8. Key Benefits for the Stakeholders
2. RESEARCH METHODOLOGY
2.1. Research Design
2.2. Research Process
3. EXECUTIVE SUMMARY
3.1. Key Findings
4. MARKET DYNAMICS
4.1. Market Drivers
4.2. Market Restraints
4.3. Porter’s Five Forces Analysis
4.3.1. Bargaining Power of Suppliers
4.3.2. Bargaining Power of Buyers
4.3.3. Threat of New Entrants
4.3.4. Threat of Substitutes
4.3.5. Competitive Rivalry in the Industry
4.4. Industry Value Chain Analysis
4.5. Analyst View
5. NON-THERMAL PASTEURIZATION MARKET BY TECHNOLOGY
5.1. Introduction
5.2. High-Pressure Processing (HPP)
5.3. Microwave Volumetric Heating (MVH)
5.4. Pulsed Electric Field (PEF)
6. NON-THERMAL PASTEURIZATION MARKET BY APPLICATION
6.1. Introduction
6.2. Food Pasteurization
6.2.1. Dairy
6.2.2. Non-Dairy
6.3. Beverage Pasteurization
6.3.1. Alcoholic
6.3.2. Non-Alcoholic
7. NON-THERMAL PASTEURIZATION MARKET BY GEOGRAPHY
7.1. Introduction
7.2. North America
7.2.1. By Technology
7.2.2. By Application
7.2.3. By Country
7.2.3.1. USA
7.2.3.2. Canada
7.2.3.3. Mexico
7.3. South America
7.3.1. By Technology
7.3.2. By Application
7.3.3. By Country
7.3.3.1. Brazil
7.3.3.2. Argentina
7.3.3.3. Others
7.4. Europe
7.4.1. By Technology
7.4.2. By Application
7.4.3. By Country
7.4.3.1. United Kingdom
7.4.3.2. Germany
7.4.3.3. France
7.4.3.4. Spain
7.4.3.5. Others
7.5. Middle East and Africa
7.5.1. By Technology
7.5.2. By Application
7.5.3. By Country
7.5.3.1. Saudi Arabia
7.5.3.2. UAE
7.5.3.3. Others
7.6. Asia Pacific
7.6.1. By Technology
7.6.2. By Application
7.6.3. By Country
7.6.3.1. China
7.6.3.2. Japan
7.6.3.3. India
7.6.3.4. South Korea
7.6.3.5. Taiwan
7.6.3.6. Others
8. COMPETITIVE ENVIRONMENT AND ANALYSIS
8.1. Major Players and Strategy Analysis
8.2. Market Share Analysis
8.3. Mergers, Acquisitions, Agreements, and Collaborations
8.4. Competitive Dashboard
9. COMPANY PROFILES
9.1. Hiperbaric
9.2. Avure Technologies, Inc.
9.3. Thyssenkrupp Industrial Solutions AG
9.4. Elea Technology GmbH
9.5. Pulsemaster
9.6. MULTIVAC
9.7. FresherTech International
9.8. Universal Pure
9.9. American Pasteurization Company
10. APPENDIX
10.1. Currency
10.2. Assumptions
10.3. Base and Forecast Years Timeline
10.4. Key Benefits for the Stakeholders
10.5. Research Methodology
10.6. Abbreviations