Category

Non Thermal Pasteurization Market Size, Share, Opportunities And Trends By Techniques (High Pressure Processing, Microwave Volumetric Heating, Pulsed Electric Field, Irradiation, Others), By Application (Food, Dairy Products, Ready Meals, Beverages, Meat, Poultry, And Seafood) And By Geography - Forecasts From 2019 To 2024

108 pages
Published on : May 2019
Report Code : KSI061612595

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Description

The Non Thermal Pasteurization market is projected to grow at a CAGR of XX.XX% to reach US$XX.XX billion in 2024 from USXX.XX billion in 2018. The non-thermal pasteurization, also known as cold pasteurization is as an alternative food processing technology that entails highly sustainable and efficient processes to convert raw food items into products suitable for human intake. Non-thermal pasteurization does not expose the food to elevated temperatures, thereby retaining the essential nutrition, taste, appearance and other organoleptic features, leading to the increased shelf life of food in a cost-effective manner. Non-thermal pasteurization technologies have been proven to reduce food processing time and energy consumption as compared to traditional thermal technologies. Foods can be non-thermally processed by irradiation, high hydrostatic pressure (HHP), the use of antimicrobials, bacteriocins, or chemicals, ultrasound, micro and ultrafiltration, electrical methods such as pulsed electric fields (PEF), light pulses (LP). The growth of the convenience food sector, which includes products such as frozen foods and ready-to-eat foods, has further lead to increase in demand for non-thermal pasteurization, as non-thermal pasteurization technologies reduce the processing time and increase the production capacity to meet the growing market demand. Factors like long shelf life of foods are further pushing the growth of non-thermal pasteurization market.

DRIVERS

Increasing consumption of convenience food.

Growing awareness among people towards nutritious food intake.

RESTRAINTS

High R&D cost.

Major industry players profiled as part of the report are Hiperbaric Espana, Thyssenkrupp AG, Kobe Steel Ltd, Avure Technologies ,Bosch, Elea Technology , Chic Freshertech, Pulsemaster among others.

Segmentation

The Non-Thermal Pasteurization market has been analyzed through the following segments:

By Techniques

High Pressure Processing (HPP)

Microwave Volumetric Heating (MVH)

Pulsed Electric Field (PEF)

Irradiation

Others

By Application

Food

Dairy Products

Ready Meals

Beverages

Meat, Poultry, and Seafood

By Geography

North America

USA

Canada

Mexico

Others

South America

Brazil

Argentina

Others

Europe

Germany

France

United Kingdom

Spain

Others

Middle East and Africa

Saudi Arabia

Israel

Others

Asia Pacific

China

Japan

South Korea

India

Others

Target audience

Manufacturers

Suppliers

Distributors

Service Providers

Government Agencies

Research Organizations

Consultants

OUR CLIENTS