The global non-thermal pasteurization market is projected to grow at a CAGR of 7.96% to reach US$2.705 billion by 2027, from US$1.582 billion in 2020.
Non-thermal pasteurization is a method of pasteurization, which is also known as cold pasteurization. It is regarded as a food processing technology that involves methods and processes that are highly advanced, sustainable, and efficient and are used to derive food items that are suitable for human consumption from raw materials. This process retains the essential nutrients, minerals, taste, appearance, and other features of food by limiting the exposure of food to elevated temperatures. It is a cost-effective method that not only reduces the time required for the processing of food as compared to other food processing technologies.
Increased preference for convenience food
The rising disposable income of the middle class is increasing their propensity towards spending on packaged food, convenience, and comfort food. In addition, the work-life of people is getting busier and days are getting hectic, which is causing the preference of people to shift towards convenience foods and comfort foods, as it takes minimal time to cook. Such factors are anticipated to positively impact the market growth. The worsening health conditions and impending diseases such as obesity, diabetes, high cholesterol, and other problems due to the sedentary lifestyle of people are causing problems for people at an early age also. Thus, to mitigate this problem and due to the risks associated with it, people are starting to get health conscious so they can maintain good overall health and a balanced diet, and are shifting towards more nutritious food. This will increase the demand for the usage of non-thermal pasteurization methods for food preservation, thus acting as a factor that will bolster the market growth further. However, the high cost of equipment associated with the usage of mom-thermal pasteurization techniques and methods for the purpose of food preservation acts as a restraint on the growth of the market.
The non-thermal pasteurization market has been segmented based on technology, application, and geography. By technology, the market has been segmented as high-pressure processing (HPP), microwave volumetric heating (MVH), and pulsed electric field (PEF). By application, the market has been segmented as food pasteurization and beverage pasteurization.
High-Pressure Processing (HPP) holds a significant market share as it is the most commonly used technology in the food processing industry. HPP technology is an effective and efficient solution to increase the shelf life of the product and keep it pathogen-free and fit for human consumption.
By application, the market is segmented as food pasteurization and beverage pasteurization.
Based on application, the non-dairy product segment is expected to witness a significant CAGR during the forecast period owing to the fact that these are highly convenient and easy-to-cook meals for most of the working-class population, who have a hectic work-life and lifestyle. The dairy products segment holds a considerable market share owing to the fact that these are a staple in the diet of a majority of people globally, people consume milk in the morning, yogurt, or other dairy products.
Major regional markets include North America, Europe, and APAC.
Based on geography, Asia Pacific is expected to hold a significant market share, which is attributable to the fact that some countries in this region, like India and China, are among the top producers of processed food and beverage items globally. North America and Europe are also expected to hold a considerable share of the market owing to the fact that there are heavy investments in R&D and the adoption of advanced food processing machines in order to meet the FDA standards and other strict guidelines.
Key developments in the market
|Market Size Value in 2020||US$1.582 billion|
|Market Size Value in 2027||US$2.705 billion|
|Growth Rate||CAGR of 7.96% from 2020 to 2027|
|Forecast Unit (Value)||USD Billion|
|Segments Covered||Technology, Application, And Geography|
|Regions Covered||North America, South America, Europe, Middle East and Africa, Asia Pacific|
|Companies Covered||Hiperbaric, Avure Technologies, Inc, thyssenkrupp Industrial Solutions AG, Elea Technology GmbH, Pulsemaster, MULTIVAC, FresherTech International, Universal Pure, American Pasteurization Company|
|Customization Scope||Free report customization with purchase|
Frequently Asked Questions (FAQs)
Q1. What will be the non-thermal pasteurization market size by 2027?
A1. The global non-thermal pasteurization market is projected to reach a total market size of US$2.705 billion in 2027.
Q2. What is the size of the global non-thermal pasteurization market?
A2. Non-Thermal Pasteurization Market was valued at US$1.582 billion in 2020.
Q3. What are the growth prospects for the non-thermal pasteurization market?
A3. The non-thermal pasteurization market is projected to grow at a CAGR of 7.96% during the forecast period.
Q4. How is the global non-thermal pasteurization market segmented?
A4. The non-thermal pasteurization market has been segmented by technology, application, and geography.
Q5. Which region holds the largest market share in the non-thermal pasteurization market?
A5. The Asia Pacific is expected to hold a significant share in the non-thermal pasteurization market owing to the fact that some countries in this region, like India and China, are among the top producers of processed food and beverage items globally.
Avure Technologies, Inc
thyssenkrupp Industrial Solutions AG
American Pasteurization Company
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