The Non Thermal Pasteurization market is projected to grow at a CAGR of XX.XX% to reach US$XX.XX billion in 2024 from USXX.XX billion in 2018. The non-thermal pasteurization, also known as cold pasteurization is as an alternative food processing technology that entails highly sustainable and efficient processes to convert raw food items into products suitable for human intake. Non-thermal pasteurization does not expose the food to elevated temperatures, thereby retaining the essential nutrition, taste, appearance and other organoleptic features, leading to the increased shelf life of food in a cost-effective manner. Non-thermal pasteurization technologies have been proven to reduce food processing time and energy consumption as compared to traditional thermal technologies. Foods can be non-thermally processed by irradiation, high hydrostatic pressure (HHP), the use of antimicrobials, bacteriocins, or chemicals, ultrasound, micro and ultrafiltration, electrical methods such as pulsed electric fields (PEF), light pulses (LP). The growth of the convenience food sector, which includes products such as frozen foods and ready-to-eat foods, has further lead to increase in demand for non-thermal pasteurization, as non-thermal pasteurization technologies reduce the processing time and increase the production capacity to meet the growing market demand. Factors like long shelf life of foods are further pushing the growth of non-thermal pasteurization market.
Increasing consumption of convenience food.
Growing awareness among people towards nutritious food intake.
High R&D cost.
Major industry players profiled as part of the report are Hiperbaric Espana, Thyssenkrupp AG, Kobe Steel Ltd, Avure Technologies ,Bosch, Elea Technology , Chic Freshertech, Pulsemaster among others.
The Non-Thermal Pasteurization market has been analyzed through the following segments:
High Pressure Processing (HPP)
Microwave Volumetric Heating (MVH)
Pulsed Electric Field (PEF)
Meat, Poultry, and Seafood
Middle East and Africa