1. EXECUTIVE SUMMARY
2. MARKET SNAPSHOT
2.1. Market Overview
2.2. Market Definition
2.3. Scope of the Study
2.4. Market Segmentation
3. BUSINESS LANDSCAPE
3.1. Market Drivers
3.2. Market Restraints
3.3. Market Opportunities
3.4. Porter’s Five Forces Analysis
3.5. Industry Value Chain Analysis
3.6. Policies and Regulations
3.7. Strategic Recommendations
4. TECHNOLOGICAL OUTLOOK
5. PLANT BASED YOGURT MARKET BY SALES CHANNEL
5.1. Introduction
5.2. Offline
5.2.1. Supermarket
5.2.2. Convenience Stores
5.2.3. Specialty Stores
5.3. Online
6. PLANT BASED YOGURT MARKET BY FLAVOR
6.1. Introduction
6.2. Regular
6.3. Flavoured
6.4. Sugar-free
7. PLANT BASED YOGURT MARKET BY END-USER
7.1. Introduction
7.2. Food Services
7.3. Household
8. PLANT BASED YOGURT MARKET BY GEOGRAPHY
8.1. Introduction
8.2. North America
8.2.1. USA
8.2.2. Canada
8.2.3. Mexico
8.3. South America
8.3.1. Brazil
8.3.2. Argentina
8.3.3. Others
8.4. Europe
8.4.1. Germany
8.4.2. France
8.4.3. United Kingdom
8.4.4. Spain
8.4.5. Others
8.5. Middle East and Africa
8.5.1. Saudi Arabia
8.5.2. UAE
8.5.3. Others
8.6. Asia Pacific
8.6.1. China
8.6.2. India
8.6.3. Japan
8.6.4. South Korea
8.6.5. Indonesia
8.6.6. Thailand
8.6.7. Others
9. COMPETITIVE ENVIRONMENT AND ANALYSIS
9.1. Major Players and Strategy Analysis
9.2. Market Share Analysis
9.3. Mergers, Acquisitions, Agreements, and Collaborations
9.4. Competitive Dashboard
10. COMPANY PROFILES
10.1. Lavva
10.2. Springfield Creamery Inc
10.3. Califia Farms
10.4. Forager Project
10.5. Chobani
10.6. Danone SA
10.7. Epigamia
10.8. Dean Foods
10.9. Kite Hill
10.10. Yoplait
11. APPENDIX
11.1. Currency
11.2. Assumptions
11.3. Base and Forecast Years Timeline
11.4. Key benefits for the stakeholders
11.5. Research Methodology
11.6. Abbreviations
LIST OF FIGURES
LIST OF TABLES