1. EXECUTIVE SUMMARY
2. MARKET SNAPSHOT
2.1. Market Overview
2.2. Market Definition
2.3. Scope of the Study
2.4. Market Segmentation
3. BUSINESS LANDSCAPE
3.1. Market Drivers
3.2. Market Restraints
3.3. Market Opportunities
3.4. Porter’s Five Forces Analysis
3.5. Industry Value Chain Analysis
3.6. Policies and Regulations
3.7. Strategic Recommendations
4. TECHNOLOGICAL OUTLOOK
5. PRECISION FERMENTATION MARKET BY MICROBES
5.1. Introduction
5.2. Bacteria
5.3. Yeast
5.4. Others
6. PRECISION FERMENTATION MARKET BY FERMENTATION TYPE
6.1. Introduction
6.2. Submerged Fermentation (SmF)
6.3. Solid State Fermentation (SST)
7. PRECISION FERMENTATION MARKET BY INGREDIENTS
7.1. Introduction
7.2. Protein
7.3. Enzymes
7.4. Vitamins
7.5. Others
8. PRECISION FERMENTATION MARKET BY END-USER
8.1. Introduction
8.2. Food & Beverage
8.3. Pharmaceutical
8.4. Cosmetics
8.5. Others
9. PRECISION FERMENTATION MARKET BY GEOGRAPHY
9.1. Introduction
9.2. North America
9.2.1. USA
9.2.2. Canada
9.2.3. Mexico
9.3. South America
9.3.1. Brazil
9.3.2. Argentina
9.3.3. Others
9.4. Europe
9.4.1. United Kingdom
9.4.2. Germany
9.4.3. France
9.4.4. Italy
9.4.5. Spain
9.4.6. Others
9.5. Middle East & Africa
9.5.1. Saudi Arabia
9.5.2. United Aran Emirates
9.5.3. Others
9.6. Asia Pacific
9.6.1. China
9.6.2. India
9.6.3. Japan
9.6.4. South Korea
9.6.5. Taiwan
9.6.6. Thailand
9.6.7. Others
10. COMPETITIVE ENVIRONMENT AND ANALYSIS
10.1. Major Players and Strategy Analysis
10.2. Market Share Analysis
10.3. Mergers, Acquisitions, Agreements, and Collaborations
10.4. Competitive Dashboard
11. COMPANY PROFILES
11.1. Perfect Day Inc.
11.2. Geltor Inc
11.3. Onego Bio
11.4. The Every Company
11.5. Motif FoodWorks, Inc.
11.6. Liberation Labs.
11.7. Vivici
11.8. Melt&Marble.
12. APPENDIX
12.1. Currency
12.2. Assumptions
12.3. Base and Forecast Years Timeline
12.4. Key benefits for the stakeholders
12.5. Research Methodology
12.6. Abbreviations