1. EXECUTIVE SUMMARY
2. MARKET SNAPSHOT
2.1. Market Overview
2.2. Market Definition
2.3. Scope of the Study
2.4. Market Segmentation
3. BUSINESS LANDSCAPE
3.1. Market Drivers
3.2. Market Restraints
3.3. Market Opportunities
3.4. Porter’s Five Forces Analysis
3.5. Industry Value Chain Analysis
3.6. Policies and Regulations
3.7. Strategic Recommendations
4. TECHNOLOGICAL OUTLOOK
5. QUINOA MARKET BY TYPE
5.1. Introduction
5.2. Quinoa Seeds
5.3. Quinoa Flour
5.4. Quinoa Pop
5.5. Quinoa Flakes
6. QUINOA MARKET BY PROCEDURE
6.1. Introduction
6.2. Organic
6.3. Conventional
7. QUINOA MARKET BY END-USER
7.1. Introduction
7.2. Household
7.3. Industries
8. QUINOA MARKET BY GEOGRAPHY
8.1. Introduction
8.2. North America
8.2.1. USA
8.2.2. Canada
8.2.3. Mexico
8.3. South America
8.3.1. Brazil
8.3.2. Argentina
8.3.3. Others
8.4. Europe
8.4.1. Germany
8.4.2. France
8.4.3. United Kingdom
8.4.4. Spain
8.4.5. Others
8.5. Middle East and Africa
8.5.1. Saudi Arabia
8.5.2. UAE
8.5.3. Israel
8.5.4. Others
8.6. Asia Pacific
8.6.1. China
8.6.2. India
8.6.3. Japan
8.6.4. South Korea
8.6.5. Indonesia
8.6.6. Thailand
8.6.7. Others
9. COMPETITIVE ENVIRONMENT AND ANALYSIS
9.1. Major Players and Strategy Analysis
9.2. Market Share Analysis
9.3. Mergers, Acquisitions, Agreements, and Collaborations
9.4. Competitive Dashboard
10. COMPANY PROFILES
10.1. Andean Naturals
10.2. Alter Eco
10.3. The British Quinoa Company
10.4. Quinoa Foods Company
10.5. King Arthur Baking Company
10.6. Bob’s Red Mill Natural Foods
10.7. NorQuin (Northern Quinoa Corporation)
10.8. Andean Valley Corporation
10.9. Ancient Harvest
10.10. Irupana Andean Organic Food S.A.
10.11. Dutch Quinoa Group
10.12. Nutriwish Foods Pvt. Ltd.
11. APPENDIX
11.1. Currency
11.2. Assumptions
11.3. Base and Forecast Years Timeline
11.4. Key benefits for the stakeholders
11.5. Research Methodology
11.6. Abbreviations
LIST OF FIGURES
LIST OF TABLES