1. INTRODUCTION
1.1. Market Overview
1.2. Market Definition
1.3. Scope of the Study
1.4. Market Segmentation
1.5. Currency
1.6. Assumptions
1.7. Base, and Forecast Years Timeline
2. RESEARCH METHODOLOGY
2.1. Research Data
2.2. Research Process
3. EXECUTIVE SUMMARY
3.1. Research Highlights
4. MARKET DYNAMICS
4.1. Market Drivers
4.2. Market Restraints
4.3. Porter’s Five Forces Analysis
4.3.1. Bargaining Power of Suppliers
4.3.2. Bargaining Power of Buyers
4.3.3. Threat of New Entrants
4.3.4. Threat of Substitutes
4.3.5. Competitive Rivalry in the Industry
4.4. Industry Value Chain Analysis
5. SOUTH KOREA PROBIOTICS MARKET, BY INGREDIENT
5.1. Bacteria
5.1.1. Lactobacilli
5.1.2. Bifidobacterium
5.1.3. Streptococcus Thermophilus
5.2. Yeast
5.2.1. Saccharomyces Boulardii
5.2.2. Others
6. SOUTH KOREA PROBIOTICS MARKET, BY FORM
6.1. Introduction
6.2. Liquid
6.3. Dry
7. SOUTH KOREA PROBIOTICS MARKET, BY APPLICATION
7.1. Introduction
7.2. Functional Food and Beverages
7.3. Dietary Supplements
7.3.1. Tablets/Capsules
7.3.2. Sachet and Drops
7.4. Animal Feed
8. SOUTH KOREA PROBIOTICS MARKET, BY END-USER
8.1. Introduction
8.2. Human
8.3. Animal
9. SOUTH KOREA PROBIOTICS MARKET, BY DISTRIBUTION CHANNEL
9.1. Introduction
9.2. Online
9.3. Offline
9.3.1. Pharmacy
9.3.2. Super Markets
9.3.3. Other Outlets
10. SOUTH KOREA PROBIOTICS MARKET, BY REGION
10.1. Introduction
10.2. Seoul
10.3. Gyeonggi
10.4. Chungnam
10.5. Gyeongnam
10.6. Others
11. COMPETITIVE ENVIRONMENT AND ANALYSIS
11.1. Major Players and Strategy Analysis
11.2. Mergers, Acquisition, Agreements, and Collaborations
11.3. Vendor Competitiveness Matrix
12. COMPANY PROFILES
12.1. Yakult
12.2. Cell Biotech
12.3. Danone
12.4. Probi AB
12.5. Garden of Life LLC (Nestle)
12.6. AceBiome