1. INTRODUCTION
1.1. Market Overview
1.2. Market Definition
1.3. Scope of the Study
1.4. Market Segmentation
1.5. Currency
1.6. Assumptions
1.7. Base, and Forecast Years Timeline
2. RESEARCH METHODOLOGY
2.1. Research Data
2.2. Assumptions
3. EXECUTIVE SUMMARY
3.1. Research Highlights
4. MARKET DYNAMICS
4.1. Market Drivers
4.2. Market Restraints
4.3. Porter’s Five Force Analysis
4.3.1. Bargaining Power of Suppliers
4.3.2. Bargaining Power of Buyers
4.3.3. Threat of New Entrants
4.3.4. Threat of Substitutes
4.3.5. Competitive Rivalry in the Industry
4.4. Industry Value Chain Analysis
5. SPAIN COFFEE PODS MARKET ANALYSIS, BY TYPE
5.1. Introduction
5.2. Hard Pods
5.3. Soft Pods
6. SPAIN COFFEE PODS MARKET ANALYSIS, BY CAFFEINE CONTENT
6.1. Introduction
6.2. Regular
6.3. Decaffeinated
7. SPAIN COFFEE PODS MARKET ANALYSIS, BY FLAVOUR
7.1. Introduction
7.2. Regular
7.3. Flavored
8. SPAIN COFFEE PODS MARKET ANALYSIS, BY DISTRIBUTION CHANNEL
8.1. Introduction
8.2. Offline
8.3. Online
9. COMPETITIVE ENVIRONMENT AND ANALYSIS
9.1. Major Players and Strategy Analysis
9.2. Emerging Players and Market Lucrativeness
9.3. Mergers, Acquisitions, Agreements, and Collaborations
9.4. Vendor Competitiveness Matrix
10. COMPANY PROFILES
10.1. Nespresso
10.2. Marcilla
10.3. Tassimo
10.4. Illy
10.5. L'Or Espresso
10.6. Dolce Gusto
10.7. Lavazza
10.8. Bonka
10.9. Delta Cafés