Swine Feed Additives Market Size, Share, Opportunities, And Trends By Type (Vitamins, Enzymes, Binders, Acidifiers, Minerals, Amino Acids, Others), By Source (Synthetic, Natural), By Form (Crumbles, Mash, Pellets, Others), And By Geography - Forecasts From 2025 to 2030

Description

Swine Feed Additives Market:

The Swine Feed Additives Market is expected to grow from US$3,111.877 million in 2025 to US$4,455.048 million in 2030, at a CAGR of 7.44%.

The swine feed additives market is steadily growing due to an increase in hog inventory, oversight from veterinarians pushing for greater accountability, along with the overall adoption of nutritional solutions that improve animal health and feed efficiency. There is a slight shift to antibiotic-free production and emphasis on precision nutrition, which is driving all major categories of additives.

Swine Feed Additives Market Overview

The market is expected to grow steadily. In the U.S., the removal of routine antibiotic growth promoters and the initiation of the Veterinary Feed Directive have drastically affected user applicability of feed additives by necessitating the adoption of alternatives, such as probiotics, enzymes, acidifiers, and mycotoxin mitigation options that are under veterinary supervision. The changing pricing of corn and soybean meal will continue to be the primary controller of feed formulation economics, and monthly USDA World Agricultural Supply and Demand Estimates will continue to be consulted by producers before selecting inclusion rates of feed additives.

Many co-products, such as distillers’ dried grains (DDGS), also exert influence on ration consideration. The variability of co-products will affect inclusion rates based on availability and pricing for alternative energy and protein sources. Logistics and transportation complexity can impact supply availability, as indicated in USDA AMS reports regarding grain transportation. Constraints by rail, barge, or truck can modify flows of feed ingredient options and their subsequent demand. The disease is also a factor, with the USDA APHIS providing surveillance and emergency preparedness and response resources to protect the national herd from African Swine Fever and related transboundary diseases, increasing the observance of additives mentioned to support immune function and biosecurity.

The market is consolidating as well, with large integrators and feed manufacturers increasingly dominating supply chains, traceability, and quality. They raise barriers to entry but establish a stable landscape for additive suppliers with compliant, documented performance. USDA ERS feed outlooks explain trends in feed demand across the swine sector, providing additive manufacturers with insights to align production, along with expected consumption. Technological advances, as seen with precision nutrition tools, targeted enzymes, and datalogging feed programs, currently offer greater efficiencies of use and return on investment, justifying the higher inclusion costs for producers. Compliance with FDA ingredient approval pathways, as well as residue monitoring requirements, directly correlates with access to domestic and export markets, especially as buyers increasingly demand verified quality, safety, and sustainability.

Supply chain reliability for swine feed additives will depend on a steady supply of raw inputs, such as corn and soybean meal, and specialty ingredients such as vitamins or enzymes. Corn and soybean meal costs have been lower than their long-run averages in early–mid 2025, alleviating perhaps the largest cost pressure for feed formulators. Logistics disruptions - rail, port congestion, and distance from processing centres - continue to be a risk, particularly for the use of imported additive compounds or vitamins. The U.S. animal feed industry is also reliant on vitamin imports from China; about 78% of the inputs for vitamins in feeds come from China, exposing it to possible problems in trade or supply.

The quantity of hog inventory directly correlates with total feed consumption in the U.S.; this is the primary driver of the feed additives market. On levels stable or slightly increasing in 2023–2024, this suggests consistent demand for particular feed formulations and the associated additives - probiotics, enzymes, and acidifiers- and this is positive, supporting market growth because producers prioritise herd health and productivity, especially under a tighter veterinary oversight environment and disease-prevention measures. When inventories increase, it encourages integrators and feed manufacturers to be consistent with purchasing additive products to optimize feed conversion ratios and minimize production losses, respectively, positively impacting product sales and encouraging the industry to innovate within the swine feed additives space.

Swine Feed Additives Market Trends

Soybean, organic corn, and wheat are used to make swine feed additives. To address the nutritional needs of pigs, they are also enriched with amino acids, vital fatty acids, enzymes, and vitamins. There are now a number of pellet and mash swine feeds on the market that are developed to improve performance targets and overall health. In addition, a wide range of swine feed additives includes proteins manufactured from organic plant sources and naturally occurring fungal-based enzymes that facilitate the digestion of the feed's various components. Additionally, producers continuously explore novel feed components and feed formulae to provide cutting-edge swine feed additives. Further, sales of swine feed are significantly impacted by the rising pig meat demand worldwide.

One of the key factors propelling the expansion of the market for swine feed additives is the emergence of illnesses in pigs. Additionally, businesses in the livestock industry and meat producers are being urged to employ probiotics due to the increased awareness and increasing need for animal nutrition, which is predicted to boost the market worldwide. Additionally, the demand and consumption of pig meat by consumers are predicted to increase with the expansion in the world's population, which is further increasing the population of animals. In addition, food quality control has emerged as a crucial issue for many countries worldwide, particularly in North America and Europe. For instance, the European Food Safety Authority (EFSA) and the US Food and Drug Administration (FDA) both place tight regulations on the quality of meat, paving the way for improvements that would fuel the market for these feed additives. Every country's and animal group's livestock output has increased to meet the demands of the population's shifting dietary habits, particularly in developing markets. While many farmers in developing nations like India and China continue to operate on a small, marginal scale, the livestock industry is becoming more industrialised on the global market, notably in the Asia-Pacific region.

Swine Feed Additives Market Dynamics

Market Driver

• Increasing focus on feed efficiency and nutrient digestibility: The second growth driver in the swine feed additives market is the increasing attention to feed efficiency and nutrient digestibility. When feed costs are rising, optimising nutrient utilisation is a practical way for producers to maintain profit margins.
• Feed additives help improve nutrient digestibility by degrading portions of feeds that pigs cannot naturally digest. For instance, enzymes such as phytases, carbohydrases, proteases, and beta-glucanase help improve the breakdown of fibre and other complex carbohydrates in plant-based feeds. The use of these enzymes improves nutrient digestibility and bioavailability, ultimately enabling pigs to extract proteins and energy from their diets. Some studies have shown that the use of carbohydrase and protease improved the feed efficiency by 1.8% agnostic of the cost of the enzyme. Phytase reportedly enhanced phosphorus digestibility by 30% to 50%.
• In addition to enzymes, other feed additives, such as organic acids and probiotics, contribute to improved gut health and nutrient absorption. Organic acids effectively lower gastrointestinal pH, creating an environment for select beneficial microbes while preventing pathogen proliferation and promoting nutrient utilization. Probiotics can restore and maintain a healthy gut microbiota (native and introduced), supporting the potential for digestion and nutrient absorption.
• The processing of feedstuffs serves as a complementary mechanism for improving the feed efficiency along with the use of feed additives. Similarly, reducing the particle size of feedstuffs increases surface area for enzymes to work, and therefore, increases nutrient breakdown. In addition, pelleting also improves nutrient digestibility by improving the physical form of the feed (taste) and how the feed more easily digested.

Swine Feed Additives Market Segmentation Analysis

By Source: Natural

Based on the source, the swine feed additives market is segmented into synthetic and natural. The ongoing transition towards sustainable farming practices has allowed swine farmers to shift their focus to naturally-made feed and additives to achieve better gut health, immunity, microbial balance, and disease resistance in swine. Major producing nations, such as the United States, which has more than 56,000 pig farms, have started implementing practices compliant with the “We Care Initiatives” and the United Nations Sustainable Development Goals.

Hence, with the overall inventory reaching 75.1 million per head in June 2025, farmers have emphasized adopting a new approach that features plant-based extracts, essential herbs, and oils to fulfill the requirements for their swine that comply with the Food and Drug Administration’s regulations. Likewise, the ongoing innovations such as “Axtra® PRIME’ enzyme blend solutions launched by the International Flyovers & Fragrances Inc. in March 2023, that improve the overall piglets’ health by targeting their digestive challenges, have introduced new technological aspects in swine feed development.

Additionally, the ongoing investments in the development of naturally driven additives for swine are paving the way for future market expansion. According to the June 2024 press release by Alltech, the company showcased the “Levelset,” which is designed to support natural resistance against diarrhea and is suitable for weaned pigs, suckling pigs, and pre-farrow pigs. The new development marks a breakthrough in the development of additives with less reliance on conventional antibiotics.

Swine Feed Additives Market Geographical Outlook

• By Geography: North America (the USA): Swine feed additives are an additional component in improving the overall health and performance, thereby further enhancing their meat quality. Hence, as swine farming is gaining traction in the US market, followed by the growing demand for pork meat in the country, the emphasis on the pig’s health is expected to bolster the demand for feed additives in their diets. According to the “Livestock, Dairy, and Poultry Outlook: February 2025” report by USDA, the total pork production in 2024 stood at 27,790 million pounds, with estimated production for 2025 reaching 28,530 million pounds.
• Moreover, the improved domestic consumption has impacted pork prices; for instance, the same report stated that the price for early-weaned pigs was US$79.96 per pig, showcasing a considerable 96% growth over January 2024 prices. Additionally, during the same month, the prices for 40-pound feeder pigs stood at US$102.82 per pig, which was more than double the preceding year’s price.
• Likewise, the pork export volume is also growing, with demand for pork meat showing progression in neighbouring countries such as Mexico. In 2024, the United States exported 7,115 million pounds of port with Mexico constituting 37.39% of the total volume. Hence, such growth has provided new opportunities for the swine farms in the United States to undertake necessary measures to improve their product output.
• The well-established presence of major market players, such as Archer Daniels Midland Company, which offers an extensive product offering under its “Pancosma” brand that meets current market trends, has further improved market prospects. Furthermore, the veterinary directives and strict guidelines laid by the US FDA in collaboration with the Association of the American Feed Control Officials (AAFCO) have established a framework for the use of required raw materials and ingredients in swine feed additives will prevent the usage of non-compliant additives, thereby improving overall market transparency.

Swine Feed Additives Market Development

• In 2024, BASF collaborated with Evonik to develop a precision nutrition solution.

Segmentation:

• By Type
  • Vitamins
  • Enzymes
  • Binders
  • Acidifiers
  • Minerals
  • Amino Acids
  • Others
• By Source
  • Synthetic
  • Natural
• By Application
  • Starter Feed
  • Grower Feed
  • Finisher Feed
• By Form
  • Crumbles
  • Mash
  • Pellets
  • Others
• By Geography
  • North America
    • USA
    • Canada
    • Mexico
  • South America
    • Brazil
    • Argentina
    • Others
  • Europe
    • United Kingdom
    • Germany
    • France
    • Italy
    • Spain
    • Others
  • Middle East and Africa
    • Saudi Arabia
    • UAE
    • Others
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Indonesia
    • Thailand
    • Others

Table Of Contents

Companies Profiled

Cargill, Incorporated

Nutreco N.V.

BASF SE

DuPont de Nemours, Inc.

Alltech

Adisseo

dsm-firmenich

Evonik Industries AG

ADM

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