1. INTRODUCTION
1.1. Market Overview
1.2. Market Definition
1.3. Scope of the Study
1.4. Market Segmentation
1.5. Currency
1.6. Assumptions
1.7. Base, and Forecast Years Timeline
2. RESEARCH METHODOLOGY
2.1. Research Data
2.2. Assumptions
3. EXECUTIVE SUMMARY
3.1. Research Highlights
4. MARKET DYNAMICS
4.1. Market Drivers
4.2. Market Restraints
4.3. Porter’s Five Force Analysis
4.3.1. Bargaining Power of Suppliers
4.3.2. Bargaining Power of Buyers
4.3.3. Threat of New Entrants
4.3.4. Threat of Substitutes
4.3.5. Competitive Rivalry in the Industry
4.4. Industry Value Chain Analysis
5. UNITED STATES TORTILLA MARKET, BY PRODUCT TYPE
5.1. Introduction
5.2. Tostadas
5.3. Taco Shells
5.4. Corn Tortilla
5.5. Flour Tortilla
5.6. Tortilla Chips
6. UNITED STATES TORTILLA MARKET BY SOURCE TYPE
6.1. Introduction
6.2. Corn
6.3. Wheat
7. UNITED STATES TORTILLA MARKET BY PROCESSING TYPE
7.1. Introduction
7.2. Fresh
7.3. Frozen
8. UNITED STATES TORTILLA MARKET BY DISTRIBUTION CHANNEL
8.1. Introduction
8.2. Online
8.3. Offline
8.3.1. Restaurants
8.3.2. Supermarkets
8.3.3. Others
9. UNITED STATES TORTILLA MARKET BY REGION
9.1. Introduction
9.2. West
9.3. South Central
9.4. North East
9.5. North Central
9.6. South East
10. COMPETITIVE ENVIRONMENT AND ANALYSIS
10.1. Major Players and Strategy Analysis
10.2. Emerging Players and Market Lucrativeness
10.3. Mergers, Acquisition, Agreements, and Collaborations
10.4. Vendor Competitiveness Matrix
11. COMPANY PROFILES
11.1. Aranda’s Adelita Tamales & Tortilla Factory
11.2. Art's Mexican Food Products
11.3. Azteca Mexican Restaurants
11.4. Bueno Foods
11.5. Catallia Mexican Foods LLC
11.6. Diana's Mexican Food Products Inc.
11.7. El Milagro
11.8. Hacienda de Gutierrez, LLC
11.9. PepsiCo, Inc.
11.10. Tyson Foods, Inc.