1. INTRODUCTION
1.1. Market Overview
1.2. Market Definition
1.3. Scope of the Study
1.4. Market Segmentation
1.5. Currency
1.6. Assumptions
1.7. Base, and Forecast Years Timeline
2. RESEARCH METHODOLOGY
2.1. Research Data
2.2. Research Process
3. EXECUTIVE SUMMARY
3.1. Research Highlights
4. MARKET DYNAMICS
4.1. Market Drivers
4.2. Market Restraints
4.3. Porter’s Five Forces Analysis
4.3.1. Bargaining Power of Suppliers
4.3.2. Bargaining Power of Buyers
4.3.3. Threat of New Entrants
4.3.4. Threat of Substitutes
4.3.5. Competitive Rivalry in the Industry
4.4. Industry Value Chain Analysis
5. USA VEGAN CHEESE MARKET BY SOURCE
5.1. Introduction
5.2. Soy Milk
5.3. Almond Milk
5.4. Coconut Milk
5.5. Others
6. USA VEGAN CHEESE MARKET BY PRODUCT TYPE
6.1. Introduction
6.2. Mozzarella
6.3. Parmesan
6.4. Cheddar
6.5. Others
7. USA VEGAN CHEESE MARKET BY DISTRIBUTION CHANNEL
7.1. Introduction
7.2. Online
7.3. Offline
7.4. Hypermarkets
7.5. Others
8. USA VEGAN CHEESE MARKET BY STATES
8.1. Introduction
8.2. Nevada
8.3. California
8.4. Oregon
8.5. Florida
8.6. Others
9. COMPETITIVE ENVIRONMENT AND ANALYSIS
9.1. Major Players and Strategy Analysis
9.2. Mergers, Acquisition, Agreements, and Collaborations
9.3. Vendor Competitiveness Matrix
10. COMPANY PROFILES
10.1. Daiya Foods Inc. (Otsuka Pharmaceuticals)
10.2. Kite Hill
10.3. Miyoko’s Creamery
10.4. Field Roast (Maple Leaf Foods)
10.5. Danone
10.6. Parmela Creamery™
10.7. Mooliss Cheese Inc
10.8. Forager Project
10.9. Motif FoodWorks, Inc.
10.10. Dare Vegan Cheese