1. INTRODUCTION
1.1. Market Overview
1.2. Market Definition
1.3. Scope of the Study
1.4. Market Segmentation
1.5. Currency
1.6. Assumptions
1.7. Base and Forecast Years Timeline
1.8. Key Benefits for the Stakeholders
2. RESEARCH METHODOLOGY
2.1. Research Design
2.2. Research Process
2.3. Data Validation
3. EXECUTIVE SUMMARY
3.1. Key Findings
3.2. Analyst View
4. MARKET DYNAMICS
4.1. Market Drivers
4.2. Market Restraints
4.3. Porter’s Five Forces Analysis
4.3.1. Bargaining Power of Supplier
4.3.2. Bargaining Power of Buyers
4.3.3. Threat of New Entrants
4.3.4. Threat of Substitutes
4.3.5. Competitive Rivalry in the Industry
4.4. Industry Value Chain Analysis
5. VIETNAM PROBIOTICS MARKET BY TYPE
5.1. Introduction
5.2. Lactobacillus
5.3. Streptococcus
5.4. Bifidobacterium
5.5. Spore Formers
5.6. Others
6. VIETNAM PROBIOTICS MARKET BY FORM
6.1. Introduction
6.2. Liquid
6.3. Dry
7. VIETNAM PROBIOTICS MARKET BY FUNCTION
7.1. Introduction
7.2. Regular
7.3. Preventative Healthcare
7.4. Therapeutic
8. VIETNAM PROBIOTICS MARKET BY APPLICATION
8.1. Introduction
8.2. Functional Food and Beverages
8.3. Dietary Supplements
8.4. Animal Feed
9. VIETNAM PROBIOTICS MARKET BY END-USER
9.1. Introduction
9.2. Human
9.3. Animal
10. VIETNAM PROBIOTICS MARKET BY DISTRIBUTION CHANNEL
10.1. Introduction
10.2. Supermarket/Hypermarket
10.3. Pharmacies and Health Stores
10.4. Convenience Stores
10.5. Online Retail
11. COMPETITIVE ENVIRONMENT AND ANALYSIS
11.1. Major Players and Strategy Analysis
11.2. Emerging Players and Market Lucrativeness
11.3. Mergers, Acquisitions, Agreements, and Collaborations
11.4. Competitive Dashboard
12. COMPANY PROFILES
12.1. Yakult Honsha Co Ltd
12.2. PAN Group
12.3. BioGaia
12.4. Kirin Group
12.5. Morinaga Milk Industry
12.6. Vinamilk
12.7. Nestlé Vietnam Co., Ltd.
12.8. LiveSpo Pharma