Cocoa Butter Equivalent Market expected to reach USD 2,004.872 million by 2030

Cocoa Butter Equivalent Market Trends & Forecast

According to a research study published by Knowledge Sourcing Intelligence (KSI), the cocoa butter equivalent market will expand from USD 1,479.363 million in 2025 to USD 2,004.872 million in 2030 at a CAGR of 6.27% during the forecast period.

The cocoa butter equivalent (CBE) market is experiencing robust growth, driven by the need for cost efficiency, rising sustainability expectations, and the functional advantages CBEs offer in product formulation.

Companies that prioritise clean-label and sustainable CBEs and focus on expanding their presence into emerging markets are well-positioned to lead the industry. Recent innovations in the sector include the development of CBEs using non-hydrogenated and fractionated plant-based fats.

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Cocoa Butter Equivalent Market Highlights

• By source, the cocoa butter equivalent market is segmented into palm oil, coconut oil, shea butter, and others. Shea butter is expected to grow at a considerable rate fueled by its natural properties and ethical sourcing, which make it highly applicable in premium cosmetics and chocolates.

• By distribution channel, the cocoa butter equivalent market is segmented into online and offline, where the offline channels dominate the market as they involves large-scale business-to-business transactions that require bulk purchases particularly in food and cosmetic sectors. Moreover, the physical interaction also ensures quality assurance compliance with global food safety standards.

• By application, the cocoa butter equivalent market is segmented into food and beverages, cosmetics, pharmaceuticals, and others.  The food & beverage sector accounts for major market share driven by growing chocolate & confectionary consumption globally which is driving the demand for cost-efficient alternatives by manufacturers to scale production.

• North America will account for a considerable market share, as major regional economies like the United States is one of the major cocoa importers, and with the growing demand for confectionery products, the demand for cost-effective alternatives providing the same taste & flavors and price utility is expected to show growth in the country. Moreover, the growing health consciousness and awareness regarding the usage of plant-based ingredients have furthered the overall market growth.

Cocoa Butter Equivalent Market Growth Drivers and Restraints

Growth Drivers:

• High Cocoa Butter Prices and Supply Instability: The limited cocoa beans supply caused by climatic change and other geopolitical factors has led to price volatility for such beans which is pushing manufacturers towards more affordable alternatives. CBE such as made from palm oil is becoming a favourable choice for manufacturers who are focused on maintaining product quality at a lower production cost.

• Growing Demand for Confectionery Products: The demand for cocoa butter equivalent products is increasing in diverse food options mainly in confectionery and chocolate owing to the growing emphasis to provide cost-effective products with consistent texture. Moreover, the growing usage of natural ingredients in non-food applications such as cosmetics has provided new growth prospects for shea butter-based CBEs thereby augmenting the overall market growth.

Restraints:

• Technical and Formulation Challenge: To match cocoa butter’s sensory properties, CBE requires adjustments in recipes, processing, and storage to achieve the same texture. Such adjustments require high technical expertise and high R&D costs which slows the overall production duration. Similarly, quality concerns, including perceived inferiority, authenticity debates, health issues, and sustainability challenges, significantly hinder the market’s growth, particularly in premium and health-conscious segments.

Cocoa Butter Equivalent Market Key Development

• Joint Venture: In October 2025, AAK formed a joint venture with Kuala Lumpur Kepong Berhad (KLK) called “Nura Specialty Oils and Fats” which will improve AAK’s access to high-purity feedstock used in producing cocoa butter alternative.

Cocoa Butter Equivalent Market Segmentation

Knowledge Sourcing Intelligence has segmented the Cocoa Butter Equivalent Market based on material type, industry vertical, application, and region:

Cocoa Butter Equivalent Market, By Material Type

• Palm Oil

• Coconut Oil

• Shea Butter

• Others

Cocoa Butter Equivalent Market By Distribution Channel

• Online

• Offline

Cocoa Butter Equivalent Market, By Applications

• Food and Beverages

• Cosmetics

• Pharmaceutical

• Others

Cocoa Butter Equivalent Market, By Region

• North America

  • USA

  • Canada

  • Mexico

• South America

  • Brazil

  • Argentina

  • Others

• Europe

  • Germany

  • France

  • United Kingdom

  • Spain

  • Others

• Middle East and Africa  

  • Saudi Arabia

  • Israel

  • Others

• Asia Pacific

  • China

  • Japan

  • South Korea

  • India

  • Thailand

  • Indonesia

  • Others

Cocoa Butter Equivalent Market Key Players

• Cargill, Incorporated

• Usha Edible Oil

• Wilmar International Ltd

• Manorama Industries Limited

• Makendi Worldwide

• Intercontinental Speciality Fats Sdn. Bhd.

• Fuji oil co. ltd (Idemitsu Kosan Co.,Ltd)

• Mewah Group

• Olam International Limited

• FGV IFFCO SDN BHD

• Bunge

• Olenex Sàrl

• AAK AB

• Blommer Chocolate