1. EXECUTIVE SUMMARY
2. MARKET SNAPSHOT
2.1. Market Overview
2.2. Market Definition
2.3. Scope of the Study
2.4. Market Segmentation
3. BUSINESS LANDSCAPE
3.1. Market Drivers
3.2. Market Restraints
3.3. Market Opportunities
3.4. Porter’s Five Forces Analysis
3.5. Industry Value Chain Analysis
3.6. Policies and Regulations
3.7. Strategic Recommendations
4. TECHNOLOGICAL OUTLOOK
5. ALTERNATIVE PROTEIN MARKET BY TYPE
5.1. Introduction
5.2. Plant-Based
5.3. Cultivated
5.4. Fermentation Derived
5.5. Others
6. ALTERNATIVE PROTEIN MARKET BY DISTRIBUTION CHANNEL
6.1. Introduction
6.2. Online
6.3. Offline
6.3.1. Supermarket/Hypermarket
6.3.2. Specialty Stores
6.3.3. Others
7. ALTERNATIVE PROTEIN MARKET BY APPLICATION
7.1. Introduction
7.2. Meat Alternative
7.3. Dairy Alternative
7.4. Others
8. ALTERNATIVE PROTEIN MARKET BY GEOGRAPHY
8.1. Introduction
8.2. North America
8.2.1. USA
8.2.2. Canada
8.2.3. Mexico
8.3. South America
8.3.1. Brazil
8.3.2. Argentina
8.3.3. Others
8.4. Europe
8.4.1. United Kingdom
8.4.2. Germany
8.4.3. France
8.4.4. Italy
8.4.5. Spain
8.4.6. Others
8.5. Middle East & Africa
8.5.1. Saudi Arabia
8.5.2. United Aran Emirates
8.5.3. Others
8.6. Asia Pacific
8.6.1. China
8.6.2. India
8.6.3. Japan
8.6.4. South Korea
8.6.5. Taiwan
8.6.6. Thailand
8.6.7. Others
9. COMPETITIVE ENVIRONMENT AND ANALYSIS
9.1. Major Players and Strategy Analysis
9.2. Market Share Analysis
9.3. Mergers, Acquisitions, Agreements, and Collaborations
9.4. Competitive Dashboard
10. COMPANY PROFILES
10.1. Cargill Incorporated
10.2. Ingredion Inc.
10.3. Kerry Group Plc
10.4. Archer-Daniels-Midland Company
10.5. Roquette Freres
10.6. Axiom Foods, Inc.
10.7. Impossible Foods Inc.
10.8. International Flavors & Fragrances Inc.
10.9. Tyson Foods Inc
10.10. Glanbia plc
11. APPENDIX
11.1. Currency
11.2. Assumptions
11.3. Base and Forecast Years Timeline
11.4. Key benefits for the stakeholders
11.5. Research Methodology
11.6. Abbreviations