The collagen market is estimated to grow at a CAGR of 6.47% during the forecast period. Collagen is the most abundant protein found in the skin and various connective tissues in the body. Collagen is what forms all the structural integrity that is present in an animal’s body; and is a necessary component for regeneration, healing, tissue formation, and in the general healthy well-being of an organism. There is increasing adoption of collagen-based products due to its characteristics such as gelling, emulsification, and binding of food products in which it is used. Moreover, the rising demand for convenience food and increasing awareness of collagen in the medical and healthcare industries is adding to its growth. In the medical and healthcare industry, collagen finds its use because of the growing adoption in bone grafting, tissue engineering, and dental surgeries. It is also very useful for the geriatric population, as geriatric people are more prone to diseases due to reduced immunity. The increasing vegan population and vegetarianism too fuel the demand for collagen because of its essential amino acids and nutrients which they cannot obtain from animal-sourced products. It’s use as an anti-aging and skin rejuvenating ingredient, and in treatment of joint pain in the cosmetic industry has pushed the demand too. However, restrictions on the use of animal skin by the various government organizations and religious restrictions related to porcine and bovine-derived collagens are restricting the growth of the market.
The “Collagen Market – Forecasts from 2019 to 2024” is an exhaustive study of this niche technology market which aims to present the key market trends through various chapters focusing on different aspects of the market. The study provides a detailed market overview through the market dynamics sections which detail key market, drivers, restraints, and opportunities in the current market. The report analyzes key opportunity regional markets, and the current technology penetration through lifecycle analysis. The report also analyzes the market through comprehensive market segmentation by source, application, product, and geography.
The collagen market has been segmented based on source, application, and geography. Based on the source the market has been segmented into bovine, porcine, poultry, marine, and others. By application, the market has been classified into food & beverages, healthcare products, cosmetic, and others.
Regional analysis has been provided with detailed analysis and forecast for the period 2018 to 2024. The global market has been broken down into North America, South America, Europe, Middle East and Africa, and the Asia Pacific regions. The report also analyzes 15 countries across these regions with thorough analysis and forecast along with prevailing market trends and opportunities which each of these countries present for the manufacturers.
Major players in the collagen market have been covered along with their relative competitive position and strategies. The report also mentions recent deals and investments of different market players over the last year. The company profiles section details the business overview, financial performance for the past three years, key products and services being offered along with the recent developments of these important players in the collagen market.
Food & Beverages
Middle East and Africa