1. EXECUTIVE SUMMARY
2. MARKET SNAPSHOT
2.1. Market Overview
2.2. Market Definition
2.3. Scope of the Study
2.4. Market Segmentation
3. BUSINESS LANDSCAPE
3.1. Market Drivers
3.2. Market Restraints
3.3. Market Opportunities
3.4. Porter’s Five Forces Analysis
3.5. Industry Value Chain Analysis
3.6. Policies and Regulations
3.7. Strategic Recommendations
4. TECHNOLOGICAL OUTLOOK
5. EDIBLE FUNGI MARKET BY TYPE
5.1. Introduction
5.2. Agaricus Bisporus
5.3. Volvariella Volvacea
5.4. Pleurotus
5.5. Sparassis Crispa
5.6. Lentinula Edodes
5.7. Auricularia Auricula-judae
5.8. Flammulina Velutipes
5.9. Others
6. EDIBLE FUNGI MARKET BY APPLICATION
6.1. Introduction
6.2. Fresh
6.3. Dried
6.4. Frozen
6.5. Canned
6.6. Others
7. EDIBLE FUNGI MARKET BY GEOGRAPHY
7.1. Introduction
7.2. North America
7.2.1. USA
7.2.2. Canada
7.2.3. Mexico
7.3. South America
7.3.1. Brazil
7.3.2. Argentina
7.3.3. Others
7.4. Europe
7.4.1. Germany
7.4.2. France
7.4.3. United Kingdom
7.4.4. Spain
7.4.5. Others
7.5. Middle East and Africa
7.5.1. Saudi Arabia
7.5.2. UAE
7.5.3. Others
7.6. Asia Pacific
7.6.1. China
7.6.2. India
7.6.3. Japan
7.6.4. South Korea
7.6.5. Indonesia
7.6.6. Thailand
7.6.7. Others
8. COMPETITIVE ENVIRONMENT AND ANALYSIS
8.1. Major Players and Strategy Analysis
8.2. Market Share Analysis
8.3. Mergers, Acquisitions, Agreements, and Collaborations
8.4. Competitive Dashboard
9. COMPANY PROFILES
9.1. Xuerong Biotechnology
9.2. Ruyiqing
9.3. JUNESUN FUNGI
9.4. China Greenfresh Group
9.5. Shanghai Bright Esunyes
9.6. Starway Bio-technology
9.7. Shanghai Finc Bio Tech
9.8. Jiangsu Hualv
9.9. HuBei SenYuan
9.10. Beiwei Group
9.11. Shandong Youhe
9.12. Zhuhai Sunny Evergreen Food
9.13. Chengde Runlong Foodstuffs
9.14. Anyuan Tianhua Modern Agriculture
9.15. Shenzhen Dalishi
9.16. Yukiguni Maitake
10. APPENDIX
10.1. Currency
10.2. Assumptions
10.3. Base and Forecast Years Timeline
10.4. Key benefits for the stakeholders
10.5. Research Methodology
10.6. Abbreviations
LIST OF FIGURES
LIST OF TABLES