The edible fungi market is projected to gain traction in the forecast period. Edible fungi are the class of fungi that are highly nutritious and safe for consumption by human beings, unlike many fungi which are poisonous and hence unsafe for consumption. In recent years, the awareness regarding the health benefits of edible fungi has been increased, due to which the popularity of edible fungi has grown immensely over the years. Due to the various know health benefits that edible fungi provide Read more...
The SDHI fungicide market is evaluated at US$2,167.362 million for the year 2019 and is projected to grow at a CAGR of 6.09% reaching the market size of US$3,277.389 million by the year 2026. The market is expected to surge in the coming years, due to the rise in the number and development of novel and advanced crop protection products. Succinate Dehydrogenase Inhibitor (SDHI) fungicides have been playing an imperative role in the protection of plants from various types of fungus infections a Read more...
The biotech flavor market is expected to grow at a compound annual growth rate of 6.06% over the forecast period to reach a market size of US$2.961 billion in 2025 from US$2.080 billion in 2019. In recent years there have been certain strategic initiatives by a variety of players in the biotech flavor market space. A few of them are being listed below to provide a panoptic view of the space: The growing business imperative to cater to the growing pool of consumers who value the he Read more...
Sourdough market is expected to grow at a compound annual growth rate of 10.17% over the forecast period to reach a market size of US$1,762.239 million in 2025 from US$985.376 million in 2019. It is one of the oldest forms of bread which is used since ancient times. It was developed in Egypt 3000 years ago and from there it started and gradually spread to Ancient Europe till today. The demand has surged in recent years for the Sourdough Bread. It is being consumed because of its nutritionis Read more...
The sour cream market is projected to grow at a CAGR of 6.24% to reach US$1,133.417 million by 2025, from US$788.246 million in 2019. There has been a rise in the number of individuals that are suffering from different problems relating to the intestines, gut, esophagus stomach, which are broadly referred to as gastrointestinal problems. This is due to the fact that a majority of the individuals are leading a sedentary lifestyle and eating unhealthy food most of the time such as takeout food, Read more...
Asia-Pacific rice protein market is expected to grow at a CAGR of 9.90% to reach a market size of US$39.808million in 2025 from US$22.594 million. Protein is an important micronutrient responsible for the growth and development of the body muscles during childhood, adolescence, pregnancy or old age. Rice protein is a plant-based protein and is a rich source of amino acids, Vitamin B and Vitamin E. Essentially, rice protein causes no allergic responses and is easy-to-digest as it is fre Read more...
The United States rice protein market is valued at US$53.706 million in 2019 and is projected to grow at a CAGR of 11.52% to reach a market size of US$103.308 million in 2025. Protein is an essential nutrient required for the growth and development of the body muscles especially during childhood and old age. Rice protein is a new variant based out of the plant. Usually, enzymes are used to remove carbohydrates from brown rice to give protein isolate. This rice-based protein can be used in Read more...
North America rice protein market is anticipated to grow at a CAGR of 11.12% to reach a market size of US$122.079 million in 2025 from US$64.845 million in 2019.Protein is an important building block in the body and is also responsible for the repair of tissues. It is a micronutrient like fat and carbohydrate but can’t be stored in the body for future needs. Apart from red meat and milk, protein powders are also a major source of protein that is used by the people to aid weight loss and to Read more...
The Middle East & Africa rice protein market is estimated to grow at a CAGR of 5.92% to reach a market size of US$3.715 million in 2025 from US$2.632 million in 2019. Protein is an important micronutrient responsible for the growth and development of the body muscles. It increases muscle mass and strength. It also reduces the level of hunger in the body by decreasing the amount of hunger hormone ghrelin and aids in feeling full even with less food. A novel product rice prote Read more...
The Canada rice protein market is projected to grow at a CAGR of 8.47% during the forecast period.Protein is a significant micronutrient like fat and carbohydrate, but can’t be stored to be utilized when the need arises. It is majorly required by the body for the development and repair of the muscles. Rice protein is plant-based protein powder or supplement which is rich in amino acids and vitamins like B and D. Besides, rice protein is a healthier alternative to whey, soy or pea protein a Read more...
