1. INTRODUCTION
1.1. Market Overview
1.2. Market Definition
1.3. Scope of the Study
1.4. Market Segmentation
1.5. Currency
1.6. Assumptions
1.7. Base and Forecast Years Timeline
1.8. Key benefits for the stakeholders
2. RESEARCH METHODOLOGY
2.1. Research Design
2.2. Research Process
3. EXECUTIVE SUMMARY
3.1. Key Findings
4. MARKET DYNAMICS
4.1. Market Drivers
4.2. Market Restraints
4.3. Porter’s Five Forces Analysis
4.3.1. Bargaining Power of Suppliers
4.3.2. Bargaining Power of Buyers
4.3.3. The Threat of New Entrants
4.3.4. Threat of Substitutes
4.3.5. Competitive Rivalry in the Industry
4.4. Industry Value Chain Analysis
4.5. Analyst View
5. EUROPE PLANT PROTEIN MARKET BY SOURCE
5.1. Introduction
5.2. Pea
5.3. Rapeseed
5.4. Soy
5.5. Hempseed
5.6. Others
6. EUROPE PLANT PROTEIN MARKET BY FORM
6.1. Introduction
6.2. Protein Concentrates
6.3. Protein Isolates
6.4. Protein Hydrolysate
7. EUROPE PLANT PROTEIN MARKET BY APPLICATION
7.1. Introduction
7.2. Dietary Supplement
7.3. Food and Beverages
7.4. Pharmaceuticals
7.5. Animal Feed
8. EUROPE PLANT PROTEIN MARKET BY DISTRIBUTION CHANNEL
8.1. Introduction
8.2. Online
8.3. Offline
9. EUROPE PLANT PROTEIN MARKET BY COUNTRY
9.1. Introduction
9.2. UK
9.3. Germany
9.4. France
9.5. Italy
9.6. Spain
9.7. Russia
9.8. Poland
9.9. The Netherlands
9.10. Sweden
9.11. Denmark
9.12. Others
10. COMPETITIVE ENVIRONMENT AND ANALYSIS
10.1. Major Players and Strategy Analysis
10.2. Market Share Analysis
10.3. Mergers, Acquisitions, Agreements, and Collaborations
10.4. Competitive Dashboard
11. COMPANY PROFILES
11.1. ADM
11.2. Cargill
11.3. Corbion NV
11.4. Cosucra
11.5. DuPont de Nemours, Inc.
11.6. Ingredion
11.7. KMC
11.8. NOW Foods
11.9. Organic Plant Protein
11.10. Roquette Frères
11.11. Novo Farina
11.12. Marchon Supplements Ltd.