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Nutraceutical Ingredients Market Size, Share, and Trends by Type (Probiotics, Protein & Amino Acids,....

Nutraceutical Ingredeints market is estimated to grow at a CAGR of 7.49% to reach a market size of US$50.723 billion in 2024 from US$32.894 billion in 2018. A nutraceutical is an alternative to pharmaceuticals that claims to have physiological benefits. It is any substance considered as a food or part of food which provides the nutritional value to the diet. The Nutraceutical ingredients are a major source of enzymes, probiotics, carotenoids, amino acids, proteins, various vitam Read more...

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Lutein Market Size, Share, Opportunities And Trends By Source (Natural, Synthetic), By Form (Powder ....

Lutein is a yellow pigment synthesized from plants. Lutein has several health benefits. Increasing health concerns particularly related to heart, bone, weight, digestive, eye and immune diseases are driving the market for Lutein. Eye related diseases like cataracts, glaucoma, age-related macular degeneration are increasing. Inadequate nutritional intake may deplete eyesight with growing age but lutein helps to provide good eyesight. An increase in cardiovascular diseases, cancer, and diabetes ma Read more...

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Global Clove Market Size, Share, Opportunities, and Trends by Application (Food & Beverages, Persona....

The clove market was valued at US$773.019 million in 2018 and is projected to expand at a CAGR of 2.86% over the forecast period to reach US$915.488 million by 2024.Clove is a multipurpose spice which is used in various industries as an ingredient. They are widely used in the form of oil in various types of products. The global clove market is expected to grow due to its wide application in the food and beverage industry and healthcare. They are also widely used in cosmetic products like perfu Read more...

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Feed Mycotoxin Binders And Modifiers Market Size, Share, and Trends by Type (Binders, Modifiers), by....

Mycotoxins are toxic compounds formed by mold growth in feed ingredients. Mycotoxin binders and modifiers are used to protect the farm animals from the harmful effects of these mycotoxins. Clay, bentonite, etc are used as binders. Some examples of modifiers are yeast, enzyme and bacteria. The feed mycotoxin binders and modifiers market is expected to have a significant market growth during the forecast period. Increase in risk of contamination of feed ingredients with mycotoxins and the presence Read more...

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Feed Acidulants Market Size, Share, and Trends by Type (Propionic Acid, Formic Acid, Citric Acid, La....

The feed acidulants market was valued at US$3.014 billion in 2018 and is projected to expand at a CAGR of 5.42% over the forecast period to reach US$4.136 billion by 2024. Feed Acidulants are usually combined with feed additives, in order to achieve a particular pH in animal feed. It acts as a natural preservative in the feed and enhances the taste and texture of the feed. The Feed acidulants market is expected to have a significant growth rate driven by growth in animal husbandry due to incre Read more...

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Global Food Emulsifiers Market Size, Share, and Trends by Type (Lecithin, Mono- & di-glycerides and ....

Food Emulsifiers are used for improving the texture of food, to mix ingredients well, maintain good taste and quality of the product. Emulsifiers that are commercially used come from natural and synthetic sources. They include Lecithin, Esters of monoglycerides of fatty acids, Mono- and diglycerides of fatty acids and are used in processed foods such as mayonnaise, ice-cream, and baked goods. The Food Emulsifiers market is expected to grow at a significant rate due to a rise in disposable income Read more...

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Wheat Protein Market Size, Share, and Trends by Product (Wheat gluten, Wheat protein isolate, Textur....

The wheat protein market was valued at US$1.274 billion in 2018 and is projected to expand at a CAGR of 6.28% over the forecast period to reach US$1.836 billion by 2024. The wheat protein market is expected to witness a significant market growth driven by increased demand for meat-free diets and growing demand for plant-based protein. Due to growing health concerns, consumers are decreasing their consumption of meat to reduce fat intake. Wheat protein is a good alternative for vegans and lacto Read more...

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Nutraceutical Excipients Market Size, Share, and Trends by Functionality (Binders, Fillers & Diluent....

Nutraceutical Excipients streamline the manufacture of nutraceuticals and facilitates its physiological absorption. It includes ingredients for tableting, liquid syrup and suspension products. The nutraceutical excipient market is expected to have a significant growth rate during the forecast period. The rise in demand of excipient as binder, filler, diluent, disintegrants, coating agent and flavoring agents is driven by the increased application in nutraceutical products. There is a high demand Read more...

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Global Specialty Fats And Oils Market Size, Share, and Trends by Type (Cocoa Butter Equivalent, Coco....

Specialty fats & Oils are designed to meet the specific requirements of end use applications such as in the production of confectionery, bakery items, dairy products, chocolates, filling and spreads. It provides excellent elasticity, gloss retention and fat crystallization at a lower viscosity and used as an alternative to saturated fats. The Global Specialty Fats & Oils Market is expected to have a significant market share due to an increase in the consumption of confectionery and pro Read more...

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Protein Hydrolysates Market Size, Share, and Trends by Product (Milk protein, Animal protein, Plant ....

Protein Hydrolysates is a mixture of oligopeptides, peptides, and free amino acids that are produced by partial or extensive hydrolysis. It is a highly pure form of protein and thus rapidly absorbed by the body. The protein hydrolysates market is expected to have a significant market growth as it is increasingly consumed in sports nutrition, clinical nutrition, infant nutrition, food& beverages, cosmetics, personal care and others. Rising health awareness leads to increasing consumption of dieta Read more...

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