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Global Food Emulsifiers Market - Forecast from 2019 to 2024

Food Emulsifiers are used for improving the texture of food, to mix ingredients well, maintain good taste and quality of the product. Emulsifiers that are commercially used come from natural and synthetic sources. They include Lecithin, Esters of monoglycerides of fatty acids, Mono- and diglycerides of fatty acids and are used in processed foods such as mayonnaise, ice-cream, and baked goods. The Food Emulsifiers market is expected to grow at a significant rate due to a rise in disposable income Read more...

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Wheat Protein Market - Forecast from 2019 to 2024

The wheat protein market is expected to have a significant market growth driven by increased demand for meat-free diets and growing demand for plant-based protein. Due to growing health concerns, consumers are decreasing their consumption of meat to reduce fat intake. Wheat protein is a good alternative for vegans and lactose intolerant consumers. The increasing demand for bakery products is also expected to drive the market growth. But the growing number of gluten intolerant consumers is exp Read more...

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Nutraceutical Excipients Market - Forecast from 2019 to 2024

Nutraceutical Excipients streamline the manufacture of nutraceuticals and facilitates its physiological absorption. It includes ingredients for tableting, liquid syrup and suspension products. The nutraceutical excipient market is expected to have a significant growth rate during the forecast period. The rise in demand of excipient as binder, filler, diluent, disintegrants, coating agent and flavoring agents is driven by the increased application in nutraceutical products. There is a high demand Read more...

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Global Specialty Fats and Oils Market - Forecast from 2019 to 2024

Specialty fats & Oils are designed to meet the specific requirements of end use applications such as in the production of confectionery, bakery items, dairy products, chocolates, filling and spreads. It provides excellent elasticity, gloss retention and fat crystallization at a lower viscosity and used as an alternative to saturated fats. The Global Specialty Fats & Oils Market is expected to have a significant market share due to an increase in the consumption of confectionery and pr Read more...

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Protein Hydrolysates Market - Forecast from 2019 to 2024

Protein Hydrolysates is a mixture of oligopeptides, peptides, and free amino acids that are produced by partial or extensive hydrolysis. It is a highly pure form of protein and thus rapidly absorbed by the body. The protein hydrolysates market is expected to have a significant market growth as it is increasingly consumed in sports nutrition, clinical nutrition, infant nutrition, food& beverages, cosmetics, personal care and others. Rising health awareness leads to increasing consumption of dieta Read more...

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Microbial Lipase Market - Forecast from 2019 to 2024

Microbial Lipases is a class of enzymes which catalyse the hydrolysis and synthesis of long-chain acylglycerols. With the rapid development of enzyme technology, it is currently being given a lot of attention. Compared to plant and animals, microorganisms produce a higher yield of lipases. There are various applications of microbial lipases across multiple industries such as food, detergent, cosmetics, paper &pulp, leather and textile. The microbial lipase market is expected to have a significan Read more...

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Marine Collagen Market - Forecast from 2019 to 2024

Marine Collagen is the collagen obtained from fish and other marine organisms. Its use as food supplement has several health benefits. It also has use in biomedical applications and in cosmetic and healthcare industry. The marine collagen market is expected to grow at a significant rate due to growing inclination towards healthy lifestyle and protein consumption and increased demand for beauty products. Marine collagen is extracted from the parts which are usually thrown away such as scales, bon Read more...

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Global Lecithin Market - Forecast from 2019 to 2024

Lecithin is a multi-purpose food ingredient which functions as an emulsifier and dispersing agent. Its surface-active property enables it to interact well with other substances in food such as carbohydrates and proteins The global lecithin market is expected to have a significant growth due to the rise in demand for lecithin from various end-use industries such as food & beverage, pharmaceuticals and cosmetic industry. There is a trend of consumption of natural ingredients such as lecithin which Read more...

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Global De-Oiled Lecithin Market - Forecast from 2019 to 2024

Lecithin is a multi-purpose food ingredient which functions as an emulsifier and dispersing agent. De-oiled lecithins are practically free of oil and contain a particularly high concentration of polyunsaturated fatty acids. Products made from it are essentially ready nutraceuticals with immense nutritional benefits for consumers. The global de-oiled lecithin market is expected to have a significant growth due to the rise in demand for convenience food with nutritional content. Also, there is an Read more...

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Collagen Peptides Market - Forecast from 2019 to 2024

Collagen, the most abundant form of protein in the body is an important component of skin, bones, muscles and connective tissues such as ligaments and tendons. Collagen supplements have become very popular. Collagen peptides are a cold-soluble, easily digestible and extremely bioactive form of collagen. It is extracted by enzymatic hydrolysis of collagen or by breaking down the molecular bonds between individual collagen strands to peptides. The Collagen Peptides market is expected to have a sig Read more...

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