1. INTRODUCTION
1.1. Market Overview
1.2. Market Definition
1.3. Scope of the Study
1.4. Market Segmentation
1.5. Currency
1.6. Assumptions
1.7. Base and Forecast Years Timeline
2. RESEARCH METHODOLOGY
2.1. Research Data
2.2. Assumptions
3. EXECUTIVE SUMMARY
3.1. Research Highlights
4. MARKET DYNAMICS
4.1. Market Drivers
4.2. Market Restraints
4.3. Porters Five Forces Analysis
4.3.1. Bargaining Power of Suppliers
4.3.2. Bargaining Power of Buyers
4.3.3. Threat of New Entrants
4.3.4. Threat of Substitutes
4.3.5. Competitive Rivalry in the Industry
4.4. Industry Value Chain Analysis
5. EUROPE TORTILLA MARKET BY PRODUCT TYPE
5.1. Introduction
5.2. Taco Shells
5.3. Tostadas
5.4. Corn Tortilla
5.5. Flour Tortilla
5.6. Tortilla Chips
6. EUROPE TORTILLA MARKET BY SOURCE
6.1. Introduction
6.2. Corn
6.3. Wheat
7. EUROPE TORTILLA MARKET BY PROCESSING TYPE
7.1. Introduction
7.2. Fresh
7.3. Frozen
8. EUROPE TORTILLA MARKET BY DISTRIBUTION CHANNEL
8.1. Introduction
8.2. Online
8.3. Offline
9. EUROPE TORTILLA MARKET BY COUNTRY
9.1. Introduction
9.2. Germany
9.3. France
9.4. UK
9.5. Spain
9.6. Others
10. COMPETITIVE ENVIRONMENT AND ANALYSIS
10.1. Major Players and Strategy Analysis
10.2. Emerging Players and Market Lucrativeness
10.3. Mergers, Acquisitions, Agreements, and Collaborations
10.4. Vendor Competitiveness Matrix
11. COMPANY PROFILES
11.1. Moctezuma Foods
11.2. Salud Food Group Europe
11.3. General Mills
11.4. Tesco
11.5. Santa Maria
11.6. Gruma, S.A.B de C.V
11.7. Super-Mex Foods
11.8. LA TORTILLA