1. EXECUTIVE SUMMARY
2. MARKET SNAPSHOT
2.1. Market Overview
2.2. Market Definition
2.3. Scope of the Study
2.4. Market Segmentation
3. BUSINESS LANDSCAPE
3.1. Market Drivers
3.2. Market Restraints
3.3. Market Opportunities
3.4. Porter’s Five Forces Analysis
3.5. Industry Value Chain Analysis
3.6. Policies and Regulations
3.7. Strategic Recommendations
4. TECHNOLOGICAL OUTLOOK
5. FERMENTED DRINKS MARKET BY TYPE
5.1. Introduction
5.2. Alcoholic Beverages
5.3. Non-Alcoholic Beverages
6. FERMENTED DRINKS MARKET BY SOURCE
6.1. Introduction
6.2. Dairy Products
6.3. Fruits
6.4. Vegetables
6.5. Others
7. FERMENTED DRINKS MARKET BY DISTRIBUTION CHANNEL
7.1. Introduction
7.2. Offline
7.3. Online
8. FERMENTED DRINKS MARKET BY GEOGRAPHY
8.1. Introduction
8.2. North America
8.2.1. USA
8.2.2. Canada
8.2.3. Mexico
8.3. South America
8.3.1. Brazil
8.3.2. Argentina
8.3.3. Others
8.4. Europe
8.4.1. Germany
8.4.2. France
8.4.3. United Kingdom
8.4.4. Spain
8.4.5. Others
8.5. Middle East and Africa
8.5.1. Saudi Arabia
8.5.2. UAE
8.5.3. Others
8.6. Asia Pacific
8.6.1. China
8.6.2. India
8.6.3. Japan
8.6.4. South Korea
8.6.5. Indonesia
8.6.6. Thailand
8.6.7. Others
9. COMPETITIVE ENVIRONMENT AND ANALYSIS
9.1. Major Players and Strategy Analysis
9.2. Market Share Analysis
9.3. Mergers, Acquisitions, Agreements, and Collaborations
9.4. Competitive Dashboard
10. COMPANY PROFILES
10.1. Farmhouse Culture, Inc.
10.2. Lifeway Foods, Inc.
10.3. BioZen, LLC
10.4. RCL Foods Limited
10.5. Saba Kombucha
10.6. Natural Enzymes Limited
10.7. HAKUTSURU SAKE Brewing Co., Ltd
10.8. Remedy Drinks
11. APPENDIX
11.1. Currency
11.2. Assumptions
11.3. Base and Forecast Years Timeline
11.4. Key benefits for the stakeholders
11.5. Research Methodology
11.6. Abbreviations
LIST OF FIGURES
LIST OF TABLES