1. INTRODUCTION
1.1. MARKET OVERVIEW
1.2. MARKET DEFINITION
1.3. SCOPE OF THE STUDY
1.4. CURRENCY
1.5. ASSUMPTIONS
1.6. BASE, AND FORECAST YEARS TIMELINE
2. RESEARCH METHODOLOGY
2.1. RESEARCH DESIGN
2.2. SECONDARY SOURCES
3. KEY FINDINGS
4. MARKET DYNAMICS
4.1. MARKET SEGMENTATION
4.2. MARKET DRIVERS
4.3. MARKET RESTRAINTS
4.4. MARKET OPPORTUNITIES
4.5. PORTER’S FIVE FORCES ANALYSIS
4.5.1. BARGAINING POWER OF SUPPLIERS
4.5.2. BARGAINING POWER OF BUYERS
4.5.3. THREAT OF NEW ENTRANTS
4.5.4. THREAT OF SUBSTITUTES
4.5.5. COMPETITIVE RIVALRY IN THE INDUSTRY
4.6. LIFE CYCLE ANALYSIS - REGIONAL SNAPSHOT
4.7. MARKET ATTRACTIVENESS
5. FOOD HUMECTANTS MARKET BY SOURCE
5.1. NATURAL
5.2. SYNTHETIC
6. FOOD HUMECTANTS MARKET BY TYPE
6.1. SUGAR ALCOHOL
6.2. GLYCEROL
6.3. GLYCOL
6.4. OTHERS
7. FOOD HUMECTANTS MARKET BY APPLICATION
7.1. BAKERY PRODUCTS
7.2. FUNCTIONAL & NUTRITIONAL FOODS
7.3. BEVERAGES
7.4. OTHERS
8. FOOD HUMECTANTS MARKET BY GEOGRAPHY
8.1. NORTH AMERICA
8.1.1. USA
8.1.2. CANADA
8.1.3. MEXICO
8.2. SOUTH AMERICA
8.2.1. BRAZIL
8.2.2. ARGENTINA
8.2.3. OTHERS
8.3. EUROPE
8.3.1. GERMANY
8.3.2. FRANCE
8.3.3. UNITED KINGDOM
8.3.4. SPAIN
8.3.5. OTHERS
8.4. MIDDLE EAST AND AFRICA
8.4.1. SAUDI ARABIA
8.4.2. ISRAEL
8.4.3. OTHERS
8.5. ASIA PACIFIC
8.5.1. CHINA
8.5.2. JAPAN
8.5.3. SOUTH KOREA
8.5.4. INDIA
8.5.5. OTHERS
9. COMPETITIVE INTELLIGENCE
9.1. COMPETITIVE BENCHMARKING AND ANALYSIS
9.2. RECENT INVESTMENTS AND DEALS
9.3. STRATEGIES OF KEY PLAYERS
10. COMPANY PROFILES
10.1. CARGILL INC.
10.2. BATORY FOODS
10.3. ROQUETTE FRÈRES
10.4. ARCHER DANIELS MIDLAND
10.5. GALACTIC
10.6. INGREDION INCORPORATED
10.7. BASF SE
10.8. CORBION N.V
10.9. THE DOW CHEMICAL COMPANY
10.10. BARENTZ
LIST OF FIGURES
LIST OF TABLES