Food Service Packaging Market Size, Share, Opportunities, And Trends By Product Type (Corrugated Boxes And Cartons, Plastic Bottles, Trays, Plates, Food Containers, And Bowls, Cups And Lids, Clamshells, Other), By End-user Industries (QSR, Full-service Restaurants, Institutional, Hospitality, Other), By Fabrication Type (Thermoforming-based, Die Cutting-based, Injection Molding-based, Others), And By Geography - Forecasts From 2023 To 2028

  • Published : Dec 2023
  • Report Code : KSI061615731
  • Pages : 140

The food service packaging market is expected to grow at a CAGR of 9.7% from US$51.956 billion in 2021 to US$99.329 billion in 2028.

Food service packaging refers to the specialized packaging used to store, transport, and serve food and beverages in the food service industry. It includes a wide range of containers, wraps, trays, cups, and bags that are designed to ensure food safety, convenience, and presentation. Food service packaging is designed to meet the unique requirements of the industry, such as maintaining temperature, preventing leakage, preserving freshness, and providing portion control. Additionally, there is an increasing focus on sustainable and eco-friendly packaging materials to address environmental concerns and promote sustainability in the food service sector.


The food service packaging market refers to the industry that produces packaging solutions specifically designed for food and beverages consumed outside the home, such as in restaurants, cafes, and delivery services. It encompasses a wide range of packaging materials, including paper, plastic, metal, and glass, and includes products like cups, containers, trays, wraps, and bags. The market is driven by factors such as the growing demand for convenience, increasing food delivery and takeout services, and the need for sustainable and eco-friendly packaging solutions. Companies in this market focus on product innovation, cost-effectiveness, and sustainability to meet the evolving needs of the food service industry.


  • Growth in Food Delivery and Takeout:

The increasing demand for food delivery and takeout services, driven by busy lifestyles and convenience, has led to a surge in the need for reliable and efficient food service packaging.

  • Changing Consumer Lifestyles:

Shifting consumer preferences, such as a preference for on-the-go meals, snacking, and eating outside the home, have fueled the demand for food service packaging that caters to these changing lifestyles.

  • Food Safety and Hygiene:

Food service packaging plays a crucial role in maintaining food safety and hygiene standards. Packaging solutions that provide secure containment, tamper-evident features, and resistance to contamination ensure consumer confidence and compliance with regulatory requirements.

  • Convenience and Portability:

Consumers seek packaging solutions that offer convenience, ease of use, and portability. Packaging features like resealable closures, portion control, and microwave-safe materials enhance convenience and allow for on-the-go consumption.

  • Sustainable Packaging Solutions:

Increasing environmental concerns have driven the demand for sustainable foodservice packaging options. Consumers and businesses are actively seeking packaging made from recyclable, compostable, or biodegradable materials to reduce their environmental impact.

  • Regulatory Compliance:

Compliance with food safety regulations and packaging standards is a critical driver in the food service packaging market. Packaging solutions must meet strict requirements to ensure the safety and quality of food during storage, transportation, and delivery.

  • Cost Efficiency and Operational Benefits:

Food service packaging that offers cost efficiency and operational benefits, such as stackability, ease of storage, and optimized supply chain logistics, can contribute to reducing overall operational costs for food establishments.

  • Customization and Personalization:

Customized packaging solutions enable food establishments to differentiate themselves and provide a unique experience for their customers. Personalized packaging with branding elements, special messages, or individualized designs can enhance customer loyalty and satisfaction.

  • Innovations in Packaging Technology:

Advancements in packaging technology, such as improved barrier properties, anti-fog coatings, temperature control features, and smart packaging solutions, drive the development of more functional and effective food service packaging options.

Products offered by key companies:

  • Pactiv Evergreen launched a new line of compostable foodservice packaging made from sugarcane and bamboo. The packaging is designed to be used for a variety of food items, including salads, sandwiches, and snacks.
  • Eco-Products launched a new line of compostable foodservice packaging made from cornstarch. The packaging is designed to be used for a variety of food items, including utensils, plates, and cups.

Positive growth in the sustainable and eco-friendly packaging segment:

The segment that is experiencing significant growth in the food service packaging market is sustainable and eco-friendly packaging solutions. This growth can be attributed to increasing consumer awareness and demand for environmentally friendly packaging options. With growing concerns about plastic pollution and environmental sustainability, consumers are seeking packaging materials that are recyclable, biodegradable, or made from renewable resources. As a result, food service businesses are embracing sustainable packaging to meet consumer expectations, enhance their brand image, and contribute to a greener future. This shift towards sustainable packaging solutions is driving innovation and investments in this segment, leading to its rapid positive growth.

The Asia-Pacific region is expected to hold a significant food service packaging market share:

Asia Pacific is expected to dominate the food service packaging market share. This can be attributed to several factors, including the region's large population, rapid urbanization, and rising disposable incomes. As the foodservice industry expands and consumer lifestyles evolve, there is a growing demand for convenient and efficient packaging solutions. Additionally, the region's robust manufacturing capabilities and technological advancements enable the cost-effective production of food service packaging materials. Furthermore, the adoption of sustainable packaging practices and the emergence of online food delivery platforms further fuel the market growth in the Asia Pacific region.

Key developments:

  • In Mar 2023, Casalasco launched its food products in SIG's Signature Nature Full Barrier packaging material.  This new packaging from SIG is made from a combination of renewable materials, including forest-based materials and an ultra-thin layer of aluminum. It is fully recyclable and compostable, and it offers excellent barrier properties to protect food from oxygen, light, and moisture.
  • In November 2022, Tetra Pak launched their new range of paper-based beverage cartons made from 100% sustainably sourced wood, which means that the wood comes from forests in an eco-friendly way. The cartons are also fully recyclable and compostable, which means that they can be easily disposed of without harming the environment. 

Food Service Packaging Market Scope:


Report Metric Details
Market Size Value in 2021 US$51.956 billion
Market Size Value in 2028 US$99.329 billion
Growth Rate CAGR of 9.7% from 2021 to 2028
Base Year 2021
Forecast Period 2023 – 2028
Forecast Unit (Value) USD Billion
Segments Covered Product Type, End-user Industries, Fabrication Type, and Geography
Regions Covered North America, South America, Europe, Middle East and Africa, Asia Pacific
Companies Covered Pactive Evergeen Inc., Amcor PLC, Amhil North America, Genpak LLC, Huhtamaki Oyj, Berry Global Inc., Novolex Holdings LLC, Sabert Corporation, B&R Plastics Inc.
Customization Scope Free report customization with purchase


Key Segments:

  • By Product Type:
    • Corrugated Boxes and Cartons
    • Plastic Bottles
    • Trays, Plates, Food Containers
    • Bowls
    • Cups and Lids
    • Clamshells
    • Other
  • By End-user Industries:
    • QSR
    • Full-service Restaurants
    • Institutional
    • Hospitality
    • Other
  • By Fabrication Type:
    • Thermoforming-based
    • Die Cutting-based
    • Injection Molding-based
    • Others
  • By Geography
    • North America
      • United States
      • Canada
      • Mexico
    • South America
      • Brazil
      • Argentina
      • Others
    • Europe
      • United Kingdom
      • Germany
      • France
      • Italy
      • Spain    
      • Others
    • Middle East and Africa
      • Saudi Arabia
      • UAE
      • Others
    • Asia Pacific
      • Japan
      • China
      • India
      • South Korea
      • Taiwan
      • Thailand
      • Indonesia
      • Others

Frequently Asked Questions (FAQs)

The food service packaging market is expected to reach a market size of US$99.329 billion by 2028.
The global food service packaging market is expected to grow at a CAGR of 9.7% during the forecast period.
Food Service Packaging Market was valued at US$51.956 billion in 2021.
The Asia-Pacific region is expected to hold a significant share of the food service packaging market.
The increasing demand for food delivery and takeout services, driven by busy lifestyles and convenience, has led to a surge in the need for reliable and efficient food service packaging.


1.1. Market Overview

1.2. Market Definition

1.3. Scope of the Study

1.4. Market Segmentation

1.5. Currency

1.6. Assumptions

1.7. Base, and Forecast Years Timeline


2.1. Research Design

2.2. Research Data

2.3. Research Processes


3.1. Key Findings


4.1. Market Drivers

4.2. Market Restraints

4.3. Porter’s Five Forces Analysis

4.3.1. Bargaining Power of Suppliers

4.3.2. Bargaining Power of Buyers

4.3.3. Threat of New Entrants

4.3.4. Threat of Substitutes

4.3.5. Competitive Rivalry in the Industry

4.4. Industry Value Chain Analysis


5.1. Introduction

5.2. Corrugated Boxes and Cartons

5.3. Plastic Bottles

5.4. Trays, Plates, Food Containers

5.5. Bowls

5.6. Cups and Lids

5.7. Clamshells

5.8. Others


6.1. Introduction

6.2. QSR

6.3. Full-service restaurants

6.4. Institutional

6.5. Hospitality

6.6. Others


7.1. Introduction

7.2. Thermoforming-based

7.3. Die Cutting-based

7.4. Injection Molding-based

7.5. Others


8.1. Introduction

8.2. North America

8.2.1. United States

8.2.2. Canada

8.2.3. Mexico

8.3. South America

8.3.1. Brazil

8.3.2. Argentina

8.3.3. Others

8.4. Europe

8.4.1. United Kingdom

8.4.2. Germany

8.4.3. France

8.4.4. Italy

8.4.5. Spain

8.4.6. Others

8.5. Middle East and Africa

8.5.1. Saudi Arabia

8.5.2. UAE

8.5.3. Others

8.6. Asia Pacific

8.6.1. Japan

8.6.2. China

8.6.3. India

8.6.4. South Korea

8.6.5. Taiwan

8.6.6. Thailand

8.6.7. Indonesia

8.6.8. Others


9.1. Major Players and Strategy Analysis

9.2. Market Share Analysis

9.3. Mergers, Acquisitions, Agreements, and Collaborations


10.1. Pactive Evergeen Inc.

10.2. Amcor PLC

10.3. Amhil North America

10.4. Genpak LLC

10.5. Huhtamaki Oyj

10.6. Berry Global Inc.

10.7. Novolex Holdings LLC

10.8. Sabert Corporation

10.9. B&R Plastics Inc.

Pactive Evergeen Inc.

Amcor PLC

Amhil North America

Genpak LLC

Huhtamaki Oyj

Berry Global Inc.

Novolex Holdings LLC

Sabert Corporation

B&R Plastics Inc.