Seaweed Packaging Market, with a 6.37% CAGR, is anticipated to reach USD 1021.608 million in 2031 from USD 705.177 million in 2025.
Seaweed Packaging Market Overview
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Report Metric Details Study Period 2021 to 2031 Historical Data 2021 to 2024 Base Year 2025 Forecast Period 2026 – 2031 Companies
- Searo
- Notpla
- Marine Innovation
- B’Zeos
- SWAY
- C-Combinator
- FlexSea
Seaweed packaging is a viable alternative to plastic and is environmentally friendly. The use of non-food-grade seaweed increases market prospects for ocean farmers and gives businesspeople the raw materials they need to create substitutes for packaging made of fossil fuels. Making plastic substitutes from regenerative ocean-farmed seaweed benefits people and the environment because plastic waste accounts for 80% of all marine pollution (Source: oceanliteracy.unesco.org). Seaweed substitutes for plastic packaging can potentially be a high-value, high-volume market with significant demand.
Seaweed packaging market to reduce plastic waste
Antioxidants, fibres, and robust polysaccharides are all naturally abundant in seaweed. When certain biodegradable polymers are combined with seaweed, packaging materials may have a sustainable and superior advantage over traditional ones. Their main benefit is the ability to make seaweed-based packaging materials edible without the use of adulterants or preservatives. Creating new edible packaging sources has helped seaweed-based packaging solutions become more well-liked. For instance, a biodegradable and potentially edible seaweed-based plastic substitute has been developed by the London-based business Notpla. It hopes to make a dent in the 300 million tonnes of plastic waste people produce annually. Unlike synthetic polymers, which take hundreds of years to decompose, Notpla's natural plastic-like casing degrades within four to six weeks.
Edible seaweed packaging use in the food industry
Global urbanization has enhanced many people's quality of life and generated jobs. This intensifies a fast-paced lifestyle, which, in turn, makes processed food more necessary. Foods that have been processed frequently come in plastic packaging, which can be very polluting. A whopping 36% of all plastics made are used in packaging, including single-use items for food and drink containers, disposed of in landfills or as uncontrolled garbage in a whopping 85% of cases (Source: unep.org). This has inspired people to advocate for creating and utilizing edible packaging that may be consumed or composted. This can stop several infectious and communicable diseases. As a result, there is a rise in demand for packaging made of edible, ecological seaweed.
Government initiatives in seaweed production and implementation in packaging
To lessen the negative impacts of synthetic agrochemicals on the environment, it is vital to develop bio-based agrochemicals. Government agencies have worked hard to control the creation and consumption of ecologically friendly items. For instance, Melbourne's Victoria University is leading a Sino-Australian effort to utilize seaweed as a substitute for plastic packaging, which was begun in November 2022. Every year, China produces and collects around 75 percent of the world's seaweed. There are seaweed farms on the Shandong Peninsula that have been set up specifically for the manufacture of polymers. Similarly, the European Commission (EC) introduced a stakeholder platform in February 2022 to encourage the use of algae for packaging and nutrition. The project, known as EU4Algae, intends to hasten the commercialization of seaweed in Europe and increase consumer awareness of it.
Seaweed Packaging Market Segmentation:
By Product Type
Sheets
Films
Others
By Application
By Distribution Channel
Direct Sales
Indirect Sales
By Geography
North America
USA
Canada
Mexico
South America
Brazil
Argentina
Others
Europe
Germany
France
United Kingdom
Spain
Others
Middle East and Africa
Saudi Arabia
UAE
Others
Asia Pacific
China
India
Japan
South Korea
Indonesia
Thailand
Others